How To make Semolina Saffron and Pistachio Helva (Irmik Helvasi)
Karin Brewer 1/2 ts Saffron threads
2 tb Hot milk
1/3 c Shelled unsalted pistachios
9 tb Unsalted butter
1 c + 2 to 4 tb sugar
2 c Milk
1 c Semolina
Soak the saffron in the hot milk for at least 30 minutes. Heat a heavy frying pan and toast the pistachios with 1 tablespoon of the butter for 2 minutes, until they are lightly toasted but still green. Remove as much skin as you can from them and set aside. Dissolve the sugar in the milk over low heat and keep the mixture hot. Melt the remaining butter in a heavy saucepan, add the semolina, and cook, stirring, over low heat for about 8 to 10 minutes. Stir the saffron milk into the hot sugared milk and add to the semolina, and cook, stirring vigorously. Remove the helva from the fire, cover, and allow to stand in a warm spot for 15 minutes. Fold in the pistachios and serve warm or at room temperature in bowls. From: CLASSICAL TURKISH COOKING - Traditional Turkish Food for the American Kitchen by Ayla Algar, Harper Collins Publ., New York. 1991. ISBN 0-06-016317-8 Shared by: Karin Brewer, Cooking Echo, 4/93
How To make Semolina Saffron and Pistachio Helva (Irmik Helvasi)'s Videos
Suji ka halwa(shira) ???? #shorts #short #short_video
Semolina (Suji) ka halwa || सूजी का हलवा banane ki sabse aasan vidhi by:- s s khana khazana
सामग्री:-
400 मिली. गर्म पानी
2 चुटकी केसर कलर
1 कटोरी सूजी (100 ग्राम)
70 मिली. देसी घी
1 छोटा चम्मच ईलायची पाउडर
15-20 किसमिस
6-7 काजू की टुकड़ी
5-6 बादाम की टुकड़ी
100 ग्राम चीनी
पिस्ता की टुकड़ी
केसर
Ingredients:-
400 ml. hot water
2 pinch saffron colour
1 bowl semolina (suji) 100 gms.
70 ml. pure ghee
1 tsp cardamom powder
15-20 pods raisins
6-7 broken cashew
5-6 grated almond
100 gms. sugar
grated pistachio
saffron
suji ka halwa / सूजी का हलवा Full Recipe :-
Rabdi ke Malpua / रबड़ी के मालपुआ full Recipe:-
Besan ke laddoo / बेसन के लड्डू Full Recipe :-
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Halva, Orange-Spiced Semolina Pudding Cake with Dried Fruits and Nuts
If dessert can be healthy, halva would win top prize. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.
2 cups/400 g sugar
1 cup/240 ml Greek honey
3 cups/840 ml water
1 cinnamon stick
1 strip of orange peel
6-8 Greek krokos saffron threads
Halva
1 cup/240 ml extra-virgin Greek olive oil
2 cups/350 g coarse semolina flour
1 cup lightly toasted unsalted pistachios
2 teaspoons grated orange zest
1 teaspoon ground cinnamon plus more for sprinkling as garnish
1/2 cup/100 g dark seedless Greek raisins or currants
Ground cinnamon for garnish
Lightly oil an 8-in/20-cm ring mold.
To make the syrup: Combine the sugar, honey, and water in a saucepan and bring to a simmer over low heat, stirring occasionally until the sugar and honey have dissolved. Add the cinnamon stick and orange peel and simmer together for about 8 minutes, to make a loose syrup. Remove from the heat and set aside. Using a slotted spoon, remove the orange zest and cinnamon stick. Stir in the saffron.
To make the halva: Heat the olive oil in a large, wide pot over medium heat, and add the semolina. Cook, stirring, until the semolina begins to brown lightly, as if you were making a roux. This will take longer than you think! -- About 12 to 15 minutes. At that point, over low heat, using a ladle and with your face far from the pot’s opening, very slowly add the syrup to the semolina mixture, stirring vigorously with each ladleful. Add the nuts, additional cinnamon, raisins and orange zest. Continue to stir the halva mixture over low to medium heat for another 15 minutes or so, until the contents of the pot peel away from the sides. Remove from heat and spoon into a bundt or jellow mold or into individual tartlet or muffin molds. Cover with a kitchen towel and let the halva set at room temperature. You can then chill it or serve it at room temperature.
I love it with a side of Greek yogurt or Vanilla ice cream and a small dollop of any of the great tasting citrus-based Greek spoon sweets.
Persian Halva #recipeshort #short #halva #halvarecipe
My recipe for halva.
SUGAR: 1 cup
ROSE WATER ⅔ cup
SAFFRON: ⅓ teaspoon ground saffron, diluted in 1-2 tablespoons of water
WATER: 1 cup
WHEAT FLOUR: 2 cups
BUTTER: 2 sticks, melted
OIL: ¼ cup
1. Combine water, sugar, rose water and saffron on medium high heat. Allow to come to a boil, then turn off and remove from heat.
2. Stir wheat flour in a heavy pan until golden, about 15 minutes on medium heat. Then add the melted butter and oil and continue to stir on medium heat for another 15 minutes. You are essentially lightly frying the flour, and will need to stir continuously to avoid burning.
3. Remove the pan from the heating element, wait 2-3 minutes and then pour the liquid mixture over the flour, being careful not to get splashed. Then start stirring until it is all incorporated. Halva will look like a fine paste.
4. Optional, add 1-2 tablespoons of granulated sugar to the halva, and stir in. This will slightly affect the texture.
5. While halva is still warm, spoon into platters, using the tip of a spoon to give the halva some texture. Decorate with nuts of your choice.
6. Refrigerate until ready to eat.
#halva #persianhalva #persianrcipe #reelrecipe #reelvideo #reels #halvarecipe #recipeshort
Unique Iranian Halva dessert /Iranian Halva Recipe/Persian dessert
Hi everyone, this video is about a super delicious dessert that smells so good and all iranian people love this dessert, it tastes wonderful, strongly suggest you to make it.
00:00 Intro
02:14 how to prepare saffron for halva
The INGREDIENTS are here too:
1.Flour 3cups
2.Sugar 2.5 cups
3.Water 1.5 cups
4.Cardamom 1tsp
5.Saffron 1tsp
6.Rosewater 1/2 a cup
7.Oil
8.Nuts (of your choice)
Music: Strobe
Musician: Jeff Kaale
Music: Kiwi
Musician: Jeff Kaale
5 min में परफेक्ट सूजी हलवा बनाये, बिना किसी झंझट | न चाशनी, न घंटो मेहनत | Suji Halwa/Prasad/Bhog
#RavaHalwa #AshtamiBhogRecipe #SoojiHalwaRecipe
आज किचन मे बन रहा है अष्टमी पूजा के लिए सूजी का हलवा | घर मे दानेदार सूजी हलवा बनाने का आसान तरीका | हलवाई जैसा रवा हलवा बनाये बिलकुल आसानी से | भोग के लिए हलवा प्रसाद, कंजक पूजा के लिए हलवा बनाने की विधि | परफेक्ट सूजी हलवा बनाने की आसान रेसिपी | रवा केसरी/सूजी हलवा बनाने का आसान तरीका | प्रसाद रेसिपी/आसान हलवा रेसिपी/दानेदार रवा हलवा बनाने का सही तरीका देखिये और रवा हलवा रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Ghee(घी) - 1/2 Bowl
* Almonds(बादाम)
* Cashew Nuts(काजू)
* Raisins(किशमिश)
* Semolina(सूजी) - 1/2 Bowl
* Gram Flour(बेसन) - 1 Spoon
*Milk (पानी) - 1.5 Cup
* Saffron Milk केसर का पानी) - Some
* Sugar(चीनी) - 1/2 Bowl
* Pistachio(पिस्ता)
Turkish Semolina Halwa | Soji Halwa | Tamilcookbook | #shorts