How To make Sherried Turkey Casserole
1 cn Cream of celery soup*
-- (condensed), 10-3/4 oz. 1 c Milk
1/4 c Grated Parmesan cheese
3 tb Dry sherry
3 c Hot cooked rice
1 c Diced cooked turkey
1/2 c Chopped green pepper
2 oz Diced pimientos; drained
Paprika Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving. *Substitute homemade white sauce or cream of chicken soup. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Sherried Turkey Casserole's Videos
The BEST Thanksgiving Turkey Recipe | How To Make Juicy, Tender, Turkey With Crispy Skin
#turkeyrecipe #thanksgivingrecipes #thanksgivingdinner
The BEST thanksgiving Turkey recipe that is juicy, tender and packed with tons of flavor! This step by step tutorial will show you how to get perfectly golden juicy and moist Turkey that is seasoned to perfection. You can’t go wrong with this easy no fail baked Turkey recipe.
My Turkey was 10 pounds
Herb butter ingredients:
One cup of salted butter
1/2 cup chopped parsley
2 tbsp Italian seasoning
1 tbsp garlic paste
Salt and pepper to taste*
Dry rub ingredients:
1 tbsp adobo seasoning
2 tbsp Montreal chicken seasoning
1 tbsp smoked paprika
2 tbsp onion powder
2 tbsp garlic powder
2 tsp black pepper
2 tsp rubbed sage
Cavity stuffing:
4 sprigs of Thyme
4 sprigs of Rosemary
4 sprigs of Sage
2 lemons cut into wedges
1 orange but into wedges
1 onion cut into wedges
1 whole Garlic
Vegetables that go on the bottom:
2 stalks of celery
1 large carrot
1 Onion
Bake at 350 for 3 hours for a 10 pound Turkey. The cooking time will vary if your turkey is larger or smaller than 10 pounds. Just make sure you cook for 15-20 minutes per pound.
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Chicken Tetrazzini
Creamy, cheesy, and comforting Chicken Tetrazzini made with juicy pieces of chicken and noodles baked in a creamy sauce with garlic butter mushrooms and topped with bubbling and melted mozzarella cheese! This chicken pasta bake is so satisfying and easy and makes a nice big portion so you can enjoy some delicious leftovers the next day.
RECIPE:
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How to Make a Turkey Hash
Get the recipe for Turkey Hash:
What to do with all that leftover turkey? Make a turkey hash and top it with a fried egg--it's the perfect post-Thanksgiving breakfast, lunch, or dinner.
For more recipes and tips, visit
Maple Butter-Glazed Turkey That Will Upgrade Your Thanksgiving | From The Test Kitchen | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Since this method involves breaking down the bird into parts before roasting, instead of a last-minute carving marathon, once it's done simply remove the breasts, slice, and you're ready to go. Less stress? Better turkey? Those are some traditions we can get behind.
Get this full recipe and unlimited access to thousands more from Bon Appétit and Epicurious
Director/Producer: Mel Ibarra
Director of Photography: Jeremy Harris
Editor(s): Jared Hutchinson
Talent: Chris Morocco
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Associate Producer (Shadowing): Tim Coalo
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kyle LeClaire
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
0:00 Turkey Time
0:30 Prepare the turkey
1:39 Break down the turkey
4:13 Season the turkey and let sit
4:33 Cook the turkey
6:08 Glaze the turkey
9:02 Rest the turkey
9:15 Make the gravy
12:06 Carve the turkey
13:55 Plate
13:58 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Turkey Tetrazzini - Recipe for Turkey Leftovers
This Turkey Tetrazzini recipe for turkey leftovers is the perfect post-holiday solution that goes beyond the standard turkey noodle soups or turkey-stuffing sandwiches.
A twist on Chicken Tetrazzini, which was named for opera singer Luisa Tetrazzini at the Palace Hotel in San Francisco, this recipe for Turkey Tetrazzini uses many ingredients that are likely in your refrigerator right now.
This is a rich casserole dish made chopped turkey, cream, bow-tie pasta, sherry and Parmesan cheese. To make it even more decadent, you could definitely add your own touch to this by adding some chopped spinach, asparagus tips, artichoke hearts, or even bacon bits.
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12 ounces bow tie pasta
3 cups chopped turkey or chicken
4 tablespoons butter
1 tablespoons olive oil
8 ounces sliced crimini mushrooms
1/3 cup chopped onion
1/3 cup chopped celery
1 tablespoon garlic-shallot puree
4 tablespoons flour
2 cups chicken stock
1 cup heavy cream
1 large cup shredded parmesan
1/2 cup sliced green olives (optional)
Salt and pepper to taste
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Dizaro - FlashBack |
Blue Creek Trail - Dan Lebowitz - YouTube Music Library
Room For Two - Dan Lebowitz - YouTube Music Library
How To Make Tuna Or Chicken Casserole | Rachael Ray
Watch Rach reach for a bunch of pantry staples to assemble this classic comfort food recipe of tuna or chicken casserole.