How To make Tex Mex Turkey Casserole
2 ts Vegetable oil
1 Onion, chopped
1 Garlic clove, minced
2 ts Chili powder
1 ts Cumin
1/2 ts Dried oregano
1/2 ts Salt
pn Hot pepper flakes pn Pepper 28 oz Can tomatoes, undrained
2 c Corn kernels
1 Sweet red/green pepper, chop
1/4 c Fresh parsley, chopped
40 Tortilla chips - unsalted
2 c Turkey, cooked, cubed
1 1/2 c Monterey jack cheese, shred
- or cheddar cheese In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes; crush with potato masher. Bring to boil; reduce heat and simmer for 20-30 minutes or until most of liquid has evaporated, In bowl, combine corn, sweet pepper and parsley. Place one-third of tortilla chips in greased 8-inch square baking dish (2 litre). top with half the turkey, corn mixture and tomato sauce, and 1/2 cup of the cheese. Repeat layers of tortilla chips, turkey, corn mixture, tomato sauce and remaining cheese. Crush remaining tortilla chips; set aside. Bake, uncovered, in 350F(180C) oven for 20 minutes. Uncover and sprinkle with remaining chips. Bake for 10 minutes longer or until heated through.
How To make Tex Mex Turkey Casserole's Videos
Tex-mex turkey bake
Are you swimming in leftover turkey? Sandi Richard shares a delicious turkey bake to us up all those Thanksgiving leftovers!
Leftover Turkey Casserole Recipe
Lots of leftover turkey from Thanksgiving but craving something new? Save those leftovers and try this delicious turkey casserole recipe.
Full Recipe:
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Tex Mex Ground Turkey Rice Casserole | Dining In With Danielle
Tex Mex Ground Turkey Rice Casserole is a Delicious Simple Meal full of Taco Ground Turkey, Broccoli, and Brown Rice! Turkey also has double the protein as beef for all that want food for muscle.
Make This Recipe!
Casseroles are a great Easy Meal and are Budget Friendly. We love to Create New Recipes with Brown Rice and this one has been on the table weekly! The Taco Ground Turkey Meat mixed with Taco Flavored Brown Rice with Roasted Broccoli is a Full Meal in a Bowl! Make Sure To Check Out All Our Easy Meals Here!
Prep Time: 15 Minutes
Cooking Brown Rice on StoveTop: Low/Medium (about 2.5 - 3 on our Stove)
Cooking Brown Rice Time: 40 - 50 Minutes
Oven Temperature for Ground Turkey: 350 Degrees Fahrenheit
Baking Time for Ground Turkey: 40 Minutes
Baking Time for Broccoli: 30 Minutes
Serves: 6 - 8
Tex Mex Ground Turkey Rice Casserole Ingredients:
Brown Rice Ingredients:
2 Cups Brown Rice
5 Cups Water
5 Teaspoons Chicken Bouillon (we only use Better Than Bouillon)
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
Ground Turkey Ingredients:
2 Pounds Ground Turkey
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Lemon Juice
2 Tablespoons Fresh Minced Garlic (about 2 Cloves)
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
2 Teaspoons Salt
1 Teaspoon Black Pepper
8 Cups Broccoli (Fresh or Frozen)
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Tex Mex Poblano Turkey Cornbread Casserole with Jalapeno Cranberry Topping
RECIPE: Tricia's Tex Mex Poblano Turkey Cornbread Casserole with Jalapeno Cranberry Topping
Ingredients:
1 breast of turkey
1 box cornbread stuffing
2 poblano peppers
6 green tomatillos
1/2 onion
2 garlic cloves
1/2 cup chicken broth
1 can cream of poblano or chicken
4 cups water
salt pepper cumin
melty mexican cheese (oaxaca or monterrey) or mozarella. shredded
1/2 jalapeno chopped
6 oz fresh cranberries
1/2 cup sugar
1/2 cup water
2 small green onions chopped
Instructions:
Bake breast of turkey in 375 degrees F oven approximately 45 minutes or till done.
Shred turkey meat removing skin and bones. Roast poblano peppers in skillet till
skin is blackened. Remove and place in plastic bag or wrap and keep tight to form
steam for about 5 minutes. The skin can then be removed with spoon. Slice open
the poblano and remove veins and seeds then slice it up or chop. In a big pot add
about 4 cups water boil the green tomatoes, jalapeno, and 1/4 of onion. chop remainder
of onion. Remove the softened tomatillos, jalapeno, and onion and put in blender
adding garlic cloves and a bit of boil water. add salt, cumin, and pepper to taste. Prepare stuffing as
directed on box or package. In a bowl mix the poblano cream with chicken broth.
In a 9x11 inch bake pan first layer the stuffing about 1/3 on bottom of pan. layer some
of the shredded turkey and season as desired. Add a layer of the poblano slices or pieces
then chopped onion. Add some of the cream and broth mix over and a bit of the green salsa
add some cheese and repeat all steps till you have 2 or 3 layers. make sure to top off
the last with green salsa, cheese, and chopped green onion (you may choose not to bake
the green onions on top and just top when it is out of oven and ready to serve.
Bake in preheated oven at 375 degrees F for about 15 minutes or till bubbly and cheese
is melted. Remove from oven and allow to rest while you make the jalapeno cranberry.
In a small pot add water, cranberries and sugar. Stir till sugar begins to melt. cut up the
jalapeno removing seeds and veins if desired. chop finely and add to cranberries and
sugar. Boil till the cranberries pop and can be crushed. This is your topping.
Serve casserole on plate and drizzle the cranberry topping over and enjoy!
Thank you for watching and as always ... Enjoy!
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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe
Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish
• bake uncovered at 375°F for 35 minutes or until cooked
Casserole Recipes
Ground turkey recipe
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Jiffy Cornbread Casserole Recipe