How To make Turkey Casserole
1 c White sauce
2 1/2 c Turkey, cooked
1 c Celery, diced
1 ea Green pepper, diced
2 tb Olive oil
1 ea Garlic clove, crushed
1 1/2 c Tomato puree
1/2 c Mushrooms, sliced
1/2 ts Basil
1 ea Chicken bouillon cube
3 c Spaghetti, cooked
1 x Salt
1 x Pepper
Cube cooked turkey. Cook thin spaghetti according to directions. Make white sauce (See Micro Cookbook recipe). In medium saucepan heat oil, add garlic, celery, green pepper,mush- rooms and cook until tender. Add tomato puree, bouillon, basil, salt and pepper to taste, reduce heat and simmer 10 minutes. In casserole dish spread half the white sauce. Add half the spaghetti and tomato mixture plus turkey. Repeat layers. Bake at 350 deg for 30 minutes.
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Casserole Dish Turkey Dinner???? | Oh My Goodness It Is Delicious & ALL In ONE Casserole Dish!????
Heyyyyyy Errrrbody!!!
Thanksgiving will be here soon, and I wanted to try this Thanksgiving Dinner in the oven which was inspired by Ms. Tammy's Crockpot Turkey Dinner over at Collard Valley Cooks! It was sooooo good & EASY to put together! Watch & Enjoy!!!????
#OvenBaked #ThanksgivingDinner #WeLoveBreakfastAnd Brunch #AtHomeWithTheMinors
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Check out Ms. Tammy's Video Below & tell her I sent ya' over:
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INGREDIENTS I USED:
3lbs Frozen Butterball Turkey Breast
3/4 C Rice (long grain)
2 C Water
1 Small Can Green Beans (drained & rinsed)
1 1/2 C Baby Baker Roasted Potatoes
Poultry Seasoning
1 Large Can Cream of Chicken Soup
1 Small Can Cream of Celery Soup
2 Cups Broth
1 C Diced Onions (or more)
1 C Diced Celery (or more)
10 Oz Cornbread Stuffing
1 Box Chicken Stove Top Stuffing
Baked @ 375 degrees for 3 hrs. 10 mins.
It would've baked faster had I sliced my turkey a little thinner and also layered differently by adding the turkey first and then layering on top of it.
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How to Make Leftover Thanksgiving Casserole | Thanksgiving Leftover Recipes | Allrecipes.com
Get the recipe for After Thanksgiving Casserole at
Enjoy your favorite plate of Thanksgiving sides & turkey in one awesomely layered casserole. Make a stuffing crust with butter, onion, celery, bread cubes and broth, then layer on the gravy, shredded leftover turkey, creamed corn, mashed potatoes and Cheddar cheese. All golden and melty straight from the oven, you’ll love this simple, crowd-pleasing dish for clearing out your Thanksgiving leftovers.
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Turkey Casserole Made with Leftover Turkey | Turkey Casserole Recipe | King Ranch Turkey Casserole
Do you have left-over turkey for Thanksgiving and don’t know what to do with it? Here is an easy recipe that I make year after year and it never fails.
???????????? KING RANCH TURKEY CASSEROLE
1 lb. boneless skinless cooked turkey, cubed
4 tablespoons butter
1 green bell pepper, chopped
1 onion, chopped
2 cans 10 oz. Rotel diced tomatoes and green chilies
1 can 10.5 oz. cream of mushroom soup
1 can 10.5 oz. cream of chicken soup
10 corn tortillas, torn into bite size pieces
8 oz. cheddar cheese, shredded
Bake at 325F OR 165 C for 40 minutes. Serve with tortilla chips.
???? My King Ranch Chicken recipe
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Easy Turkey & Stuffing Casserole
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Leftover Turkey? ???? Try this Creamy Turkey Tetrazzini with a Totally Homemade Sauce! Turkey Casserole
Get ready to elevate your culinary skills with this Creamy Turkey Tetrazzini featuring a luscious homemade sauce. In this quick yet gourmet journey, I'll unveil the secrets to creating a silky, flavorful elixir that transforms leftover turkey into a dining masterpiece.
???? Sauce Crafting Adventure:
Join Me as I sauté mushrooms to perfection, add succulent leftover turkey, and then weave the magic of my homemade creamy sauce. This is more than a recipe; it's a culinary revelation that turns simple ingredients into a symphony of flavors.
???? Visual and Taste Extravaganza:
Picture the decadence as the creamy elixir cascades over pasta, enveloping every bite in richness. The finale? A trip to the oven for a golden finish that's as visually stunning as it is mouthwatering.
???? Why the Homemade Sauce Matters:
This isn't just about cooking; it's about creating an experience. The homemade sauce elevates the dish from ordinary to extraordinary, making this Creamy Turkey Tetrazzini a must-have in your culinary repertoire.
Turkey Tetrazzini Ingredients
8oz or 227g box of mushrooms
6 tbsp or 84g unsalted butter (1 tbsp or 14g to sauté the mushrooms and onions and 5 tbsp or 70g for the roux)
2 tbsp or 30ml olive oil
1 large chopped white onion
4 minced cloves of garlic
Handful of fresh thyme
1/4 cup or 63ml white wine
5 tbsp or 40g all-purpose flour
1 cup or 250ml chicken broth
2 cups or 500ml milk
2 cups or 500ml heavy cream
4 to 5 cups of shredded turkey
1 cup or 140g frozen peas
Handful of flat leaf parsley
16oz spaghetti
1 cup or 95g grated parmesan cheese
1/2 cup or 58g bread crumbs
Salt and pepper to your taste
Serves 6 to 8
Bake in the oven at 450˚ F or 232˚ C for 25 minutes and then Broil for a few minutes until the crust is lightly golden brown
Chapters
0:26 Prep Work
1:06 How to make the sauce
2:45 How to make the roux
4:47 How to cook the pasta
5:06 How to make the breadcrumb topping
6:04 How to make tetrazzini casserole
7:04 How to bake the leftover turkey casserole
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Leftover Turkey Tettrazini
For an easy way to use up those Thanksgiving day leftovers, try making Sarah Carey’s Turkey Tettrazini, a creamy and delightful way to enjoy turkey all over again!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.