How To make Shredded Chicken Salad with Cilantro
3 lb Whole chicken breasts
Salt 1/4 c Light vegetable oil
2 c Chopped Vidalia onions
3/4 c Walnuts, lightly toasted
1/4 c Finely chopped scallions
3/4 c Finely chopped cilantro
1 1/3 c Homemade mayonnaise
You may use commercial mayo Fresh ground black peppe Place the chicken breasts in a saucepan with enough water to cover. Bring to a boil, add 1/2 teaspoon salt, reduce the heat, and simmer until the chicken is cooked through, about 15 minutes. Drain the chicken and allow to cool. Remove and discard the skin. Remove the chicken from the bones and tear the meat into shreds. Place in a salad bowl and set aside. Heat the oil in a medium-size skillet over medium-high heat. Saute the onions, stirring, until deep golden brown, about 20 minutes. Drain the onions and add them to the chicken. Cool to room temperature. Add the walnuts, scallions, and cilantro to the chicken. Toss with the mayonnaise and season with salt and pepper. Serve the salad at room temperature.
How To make Shredded Chicken Salad with Cilantro's Videos
CILANTRO LIME CHICKEN RECIPE
Cilantro lime chicken -
•1tbs olive oil
• copped cilantro
• 1tps chili powder
• 1/2 tps of paprika
• 1/2 tps of cumin
• 1/2 tps of garlic
• salt & black pepper to taste
• one lime juice
(The more chicken you use, the more season)
Rice maker -
• rinse rice off with water until clear
• two cups of rice, to cups of water
Pineapple salsa -
• diced pineapple, diced tomatoes, chopped red onions, chopped cilantro
• season w/ salt, black pepper, sprinkle of chili powder & garlic powder, & lemon juiced
Enjoy❤️
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Cafe Rio Copycat Shredded Chicken Recipe
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Garlic Butter Chicken Salad With Lemon Vinaigrette!
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Garlic Butter Chicken Salad W/ Lemon Vinaigrette
Ingredients:
1 Chicken Breast
2-3 Romaine Lettuce Hearts (washed and chopped)
1 Cucumber (sliced)
1 Avocado (cubed)
1/4 Red Onion (finely sliced)
1/2 Tomato (diced)
1/8 Cup Sunflower Seed Kernels
1/4 Cup Dried Cranberries
1/4 Cup Chopped Cilantro
1 Tbsp Garlic (minced)
2 Tbsp Butter
1 Tbsp olive oil
Salt and Pepper
Lemon Vinaigrette:
1 Small Garlic Clove (minced)
1 tsp Dijon Mustard
1/2 tsp Honey
1/2 Lemon Juiced
1/4 Cup Olive Oil
Salt and Pepper
*In a small bowl combine all lemon vinaigrette ingredients and whisk until combined. Adjust the seasoning to your taste and set aside.
*Build the salad in a large bowl with romaine lettuce on the bottom topped with cucumber, tomato, red onion, avocado, sunflower seeds, and dried cranberries. Dress the salad with the lemon vinaigrette and toss. Season with a little more salt and pepper if needed.
*For the chicken, start by butterflying the chicken breast and pounding it till it’s 1/4 inch thin. Season with salt and pepper on both sides.
*In a pan on medium heat, add some olive oil and sear the chicken for about 3 minutes a side. Cook the chicken until it’s 165 degrees Fahrenheit internally then remove from the pan and set aside.
*Next reduce the heat to low, add butter and garlic to the pan. Sauté till fragrant for about 1-2 minutes. Add the chicken back for 30 seconds to cover in the garlic butter then add chopped cilantro.
*Slice the chicken into strips and place on top of the salad. Optionally garnish with cilantro.
Enjoy!
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6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!
While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.
In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.
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► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test
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Cilantro Lime Chicken Salad *** Easy to Make ***
Welcome to Good Food recipes you and your guests will love.
Today’s recipe is:
Cilantro Lime Chicken Salad with Catalina Dressing
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Cilantro Lime Chicken Salad with Catalina Dressing
Ingredients
3 large boneless skinless chicken breasts--- butterflies
Marinade
1 cup loosely packed cilantro
2 teaspoons minced garlic-- or 4 garlic cloves , peeled
3 tablespoons Lime juice
2 tablespoons olive oil
1 teaspoon each---- chili powder, ground cumin, onion powder
1/2 teaspoon each---- paprika, sugar, salt, pepper
Catalina Dressing
1/4 cup ketchup
1/4 cup red wine vinegar
2 tablespoons sugar
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon reserved Cilantro Lime Marinade
Spring Mix lettuce-- enough for your crew
1 cup cherry tomatoes-- cut in half
1 red or yellow or orange pepper julienned
1 cup drained and rinsed black beans
1 cup cooked corn
tortilla chips or strips
Directions
Marinade
Add all Marinade ingredients to food processor
Pulse until finely chopped
Reserve 2 tablespoons (1 tablespoon for Catalina dressing--1 tablespoon for basting)
Place chicken in freezer bag and add Marinade. Shake and rub until chicken is coated
Place in fridge and marinate for 2-10 hours
When ready to cook let chicken sit at room temperature for 30 minutes.
Dressing
Whisk all dressing ingredients together in medium bowl
Place in refrigerator for at least 30 minutes
Grease and Preheat grill to medium heat
Remove chicken from marinate and pat off excess Marinade.
Place on grill
Grill for 6-8 minutes undisturbed
Flip chicken and continue to cook until cooked through.
Remove chicken to cutting board and baste with reserved 1 tablespoon of Marinade
Let chicken rest for a few minutes before slicing
Place Salad Ingredients in bowl and toss together.
Drizzle individual servings with desired amount of dressing
Add chicken to salad and serve
****All images, video and voiceovers are copyrighted material owned by Good Food. Retransmission or reproduction of in part or in full of this video is strictly prohibited.****
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Paleo Cilantro Lime Chicken Salad
A handful of simple ingredients make this Cilantro Lime Chicken Salad, an easy protein for meal prep that is paleo, dairy free, and Whole30 compliant.