Creamy Shrimp Pasta
Creamy Shrimp Pasta
The perfect way to level-up your weeknight dinner! This FIRE???? recipe is quick, easy and makes for great leftovers! You can customize this recipe and add any of your favorites (I would add some chicken andouille sausage! ????)
Level of Difficulty: 2/5
INGREDIENTS
12 oz Linguine Pasta
1/2 cup reserved Pasta Water
2 tbsp Olive Oil
4 Garlic Cloves, minced, divided
1 Yellow Onion, chopped
8 oz sliced Brown Mushrooms
1 lb fresh Shrimp (prawns) without shells, washed and deveined
1/2 tsp crushed Red Pepper flakes
1 tsp Paprika
Salt to season
8 oz pack Cream Cheese at room temperature
2 cups Milk
1/2 cup Parmesan Cheese, grated
1/2 cup light Mozzarella cheese, shredded
Salt to season, if desired
2 tablespoons fresh chopped Parsley, to garnish
Looking for a printable Creamy Shrimp Pasta recipe? Check out the link below:
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Shrimp and Crab stick Spaghetti
#spaghetti #quickandeasyrecipe
Shrimp and Crab stick Spaghetti
Ingredients:
olive oil, pepper
parmesan cheese
onion, garlic
cherry tomato
shrimp, butter
crab stick, pasta sauce
spaghetti
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Editor: iMovie
Music: Shapes of Things/ Michael Lockwood
SPAGHETTI WITH SHRIMP AND CRAB RECIPE
SPAGHETTI WITH SHRIMP AND CRAB RECIPE DELICIUS
Spaghetti Shrimp Scampi Recipe
Today I would like to share with you my Spaghetti Shrimp Scampi recipe.
Written recipe:
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Fabio's Kitchen - Season 4 - Episode 27 - Lump Crab Spaghetti
Team Fabio!! Welcome back for another episode of Fabio's Kitchen - Season 4! Today we are making my EPIC Lump Crab Spaghetti. This is seriously the KING of Spaghetti...you can thank me later.
Come on into my home kitchen, completely outfitted with Viking Appliances.
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Here are the ingredients needed for my Lump Crab Spaghetti:
2oz butter
Extra virgin olive oil
1 large white onion, halved and sliced to ½” ribbons
1 tablespoon chopped garlic
8oz canned lump crab meat
6oz dried spaghetti
Salt and pepper
3/4 cup fish or seafood stock
1/4 cup chopped parsley
Follow along with the video to create the masterpiece yourself!
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.