How To make Shrimp with Fettucine
2 oz Butter
24 md Shrimp, peeled, deveined
2 ea Garlic, cloves
4 ts Parsley, minced
4 md Onions, white, sliced
4 ea Mushrooms, fresh, sliced
4 tb Tomatoes, peeled, seeded,
chopped, fresh 4 oz Scallions, coarsely
:
chopped 2 ts Seafood Seasoning **
2 oz Stock, shrimp
2 c Noodles, fettucini, cooked
1/4 c Wine, white
2 oz Butter
** See recipe for Creole Seafood Seasoning. Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan. Stir the mixture gently for 30 seconds. Add the shrimp stock and cook until onions are transparent. Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink. Remove the pan from the fire and add butter. Stir gently until the butter is melted and creamy. Serve immediately. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
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Creamy Shrimp Fettuccine Alfredo Recipe
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Seasoning:
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Paprika
1/2 Tsp Black Pepper
1/2 Tsp Salt
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Half Pound Of Large Shrimp
8oz Fettuccine Pasta
1 Small Onion
1 Tbsp Minced Garlic
1/4 Cup White Cooking Wine
1.5 Cups Heavy Cream
1/4 Cup Parmesan Cheese
Salt & Pepper To Taste
Creamy Shrimp Pasta
Creamy Shrimp Pasta
The perfect way to level-up your weeknight dinner! This FIRE???? recipe is quick, easy and makes for great leftovers! You can customize this recipe and add any of your favorites (I would add some chicken andouille sausage! ????)
Level of Difficulty: 2/5
INGREDIENTS
12 oz Linguine Pasta
1/2 cup reserved Pasta Water
2 tbsp Olive Oil
4 Garlic Cloves, minced, divided
1 Yellow Onion, chopped
8 oz sliced Brown Mushrooms
1 lb fresh Shrimp (prawns) without shells, washed and deveined
1/2 tsp crushed Red Pepper flakes
1 tsp Paprika
Salt to season
8 oz pack Cream Cheese at room temperature
2 cups Milk
1/2 cup Parmesan Cheese, grated
1/2 cup light Mozzarella cheese, shredded
Salt to season, if desired
2 tablespoons fresh chopped Parsley, to garnish
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Creamy Shrimp Pasta #Shorts
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
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Favorite Zoom Lens:
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Desk Mic:
Wireless Rode Mic:
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Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
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Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
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THE BEST HOMEMADE CREAMY SHRIMP ALFREDO RECIPE | QUICK & EASY WEEKNIGHT MEAL
*************UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy cream, or 1/2 Cup to 1/2 Pint. Sorry for the typo!! **************
Hey y’all! Here’s yet, another banger! Who doesn’t love a good Alfredo?? I’m sure we all do! This meal is quick, easy, and inexpensive for sure and takes no time at all to put together. Looking for something to make a long day after work during the week? You’ve made it to the right spot! ❤️ Check it out!
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FULL LIST OF INGREDIENTS:
- 1Lb Shrimp ( Peeled, Deveined, Tails Off)
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
*** Follow package instructions for cooking your pasta***
- 1 Pt Heavy Cream
- 1 Cup Parmesan Cheese, Shredded or Freshly Grated
- 2 Cloves Garlic, Minced
- 1/2 Small Onion, Diced
- 2 Tbsp Butter
- Salt
- Pepper
- Cajun Seasonings
-Old Bay, Paprika, Cayenne, and Lemon Pepper (optional)
- Parsley for Garnish (optional)
Fettuccine Alfredo with Garlic Shrimp | Easy 20 Minute Meal
Fettuccine Alfredo with Garlic Shrimp Recipe:
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This rich, creamy Fettuccine Alfredo with Garlic Shrimp comes together in just 20 minutes but tastes totally restaurant-worthy. It's also made with just a handful of ingredients that you probably already have on hand making it the perfect weeknight dinner.
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The Only Shrimp Alfredo Recipe You Need
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