How To make Sicilian Eggplant Appetizer
3 md Eggplant
Olive oil 4 sm Celery stalks, diced
4 tb Tomato sauce
4 tb White vinegar
1/2 ts Honey
4 ea Green olives, halved
4 ea Black olives, halved
4 tb Capers
1 tb Pine nuts
1/2 ts Black pepper
Salt Cube eggplant, but don't peel. Fry in olive oil in a skillet. In another skillet, fry the celery till it begins to brown & then add to eggplant. Pour tomato sauce into the empty skillet & mix in the vinegar, honey, olives, capers & pine nuts. Stir. As soon as they are blended, pour over eggplant, add salt & pepper & simmer 10 minutes. Add water if needed.Stir often. Allow to cool & ten serve. Vera Gewanter, "A Passion for Vegetables"
How To make Sicilian Eggplant Appetizer's Videos
Try this if you hate eggplant! #shorts
You'll love the combination of savory, sweet, and sour flavors in this creamy eggplant caponata! A great make-ahead appetizer!
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INGREDIENTS:
???? 1 large eggplant 1 ¼ lb or so, cut into 1-inch cubes
???? Kosher salt
???? Extra virgin olive oil I used Private Reserve EVOO
???? 1 yellow onion chopped
???? 1 red bell pepper cored and chopped
???? 2 small celery stalks thinly sliced
???? Black pepper
???? 1 cup crushed tomatoes
???? 2 tablespoon capers
???? ¼ cup pitted green olives roughly chopped
???? ¼ cup raisins
???? 2 teaspoons honey more to your liking
???? 1 bay leaf
???? ¼ teaspoon to ½ teaspoon crushed red pepper flakes
???? ¼ cup red wine vinegar
???? ¼ cup dry white wine
???? 2 tablespoon chopped fresh parsley
???? 2 tablespoon chopped fresh mint
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Delicious BAKED EGGPLANT appetizer with just three ingredients.
This super tasty eggplant appetizer or snack is so easy and quick to make with just three ingredients. It will be eaten instantly, the whole family will love it. Serve it to your guests they will love it too.
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RECIPE:
1 eggplant
1 large tomato or 1,5 medium
150g grated cheese
1 tsp garlic granules or 3 crushed garlic cloves
Pinch of salt
Enjoy! ♥
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How to make the Real Sicilian Caponata - Rossella's Cooking with Nonna
Join Rossella and Nonna Angelina Purpura from Carini (Palermo, Sicily), Italy, as they make the real caponata from a classic Sicilian recipe: Caponata.
Full Recipe:
How to Make the BEST Sicilian Eggplant | Uncle Giuseppe's Recipes ( Episode 19 )
How to Make Sicilian Eggplant | Uncle Giuseppe's Recipes
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Ingredients:
3 lbs breaded fried eggplant
1.5 qt marinara sauce
16 oz grated pecorino
3 tbs dried oregano
6 ea. eggs
Directions
1. In a bowl mix all of the marinara, three eggs, oregano and half the pecorino.
2. In an oven ready pan start with thin layer of sauce then a layer of eggplant and a sprinkle of pecorino.
3. Repeat this process until all eggplant is used.
4.Separate the yolks from the remaining three eggs.
5. Add yolks to the top of the eggplant and swirl around using your fingers.
6. Bake at 350 for 40 mins.
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Family-owned Uncle Giuseppe's Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe's has established itself as Long Island's leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe's isn't just a supermarket, it's an experience.
SICILIAN CAPONATA - Original Italian recipe
Caponata is one of the most iconic side dish of theSicilian cuisine: eggplants, celery, tomatoes and onions all together to create a special dish with a unique taste. Discover the original Sicilian recipe for caponata and taste it with some slices of bread or as a side dish for meat or fish!
00:00 - WHAT'S COOKING?
00:22 - PREPARATION
03:50 - PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (6 servings)
Eggplant 1 kg
Celery 400 g
White onion 250 g
Copper tomato 200 g
Green olives 200 g
Salty capers (desalted) 50 g
Pine nuts 50 g
Sugar 60 g
White wine vinegar 60 g
Basil a.n.
Tomato paste 40 g
Extra-virgin olive oil a.n. (extra dose for eggplants frying)
Fine salt to taste
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Eggplant Caponata - Best Summer Eggplant Recipe!
Caponata is a wonderful Sicilian sweet and sour eggplant recipe. The eggplant absorbs all of the strong flavors from the sugar, raisins, red wine vinegar, olives, and capers. Eggplant Caponata gets better a couple of days later, so make a big batch of this Italian classic!
WATCH THE WHOLE EGGPLANT PLAYLIST!
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Wood Cutting Board:
Most Used Chef's Knife:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
INGREDIENTS:
-2 pounds eggplant - cubed
-1 cup celery - chopped
-1 cup red onion - chopped
-1 cup pitted green olives - chopped
-1/4 cup pignoli nuts
-1/4 cup parsley - minced
-1/8 cup capers - rinsed
-1/4 cup raisins
-1 (6) ounce can tomato paste
-3/4 cup olive oil
-1/4 cup red wine vinegar
-2 Tbsp sugar
-1 tsp kosher salt
-1/2 tsp black pepper
PRINTABLE RECIPE
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