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How To make Simple Salisbury Steak
-Helen Jolly mdfd30e- 1 cn Cream of Mushroom soup;
- divided 1 lb Ground beef
1/3 c Dry bread crumbs
1 Egg; beaten
1/4 c Onion; finely chopped
1 1/2 c Mushrooms; sliced
In a bowl, mix THOROUGHLY 1/4 cup soup, beef, bread crumbs, egg and onion. Shape FIRMLY into 6 patties. In a skillet over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off the fat. Stir in the remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; simmer 20 minutes, or until done ... turning patties occasionally. Wis/Gramma, 08/26/95.
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Simple Salisbury Steaks
This Simple Salisbury Steak recipe turns that classic TV dinner into something you can be proud to serve your family. Sponsored by Certified Angus Beef® brand
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Simple Salisbury Steak ~ SuttonsDaze ~ What's For Dinner
INGREDIENTS
Patties:
1 lb Lean Ground Beef
1/3 cup Bread Crumbs or ground pork rinds
2 tsp Ketchup
1 tsp Mustard
1 tsp Worcestershire
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Gravy:
2 packets Brown Gravy Mix
2 cup hot Water
1 tsp Ketchup
1/2 tsp Worcestershire
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How to Make Salisbury Steak and Brown Gravy
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Easy Salisbury Steak Recipe | MOLCS Easy Recipes
Easy Salisbury Steak
1 1/2 lbs Ground Beef
20 Saltine Crackers - crushed
1 Medium Onion - diced
2 Eggs
1 tsp Salt
1/2 tsp Pepper
1 Tbsp Oil
1 C Water
1 C Beef Broth
1 Pkg Onion Soup Mix
2 Tbsp Flour
In a large bowl add ground beef, onion, crushed crackers, salt, pepper & eggs. Mix well. Shape into
patties.
Heat oil in a large skillet. Fry patties until browned on each side approx 4 - 5 minutes each side. Remove from pan.
Add flour to pan, stir until well blended. Cook for 2 - 3 minutes until flour is no longer raw. Add water & beef broth, stirring while scrapping the pan. Add in the onion soup mix and stir until combined. Add patties back to pan and simmer until fully cooked.
Sauce will thicken as the patties heat up.
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Salisbury Steak
Better than your usual! Extra tender steaks, extra tasty gravy.
Salisbury Steak And Gravy - 100 Year Old Recipe - The Hillbilly Kitchen
Salisbury Steak And Gravy 100 Year Old Recipe. This dish will bring back warm memories. You can cook it in a skillet on the stove or pop it in the oven and warm the house up while you enjoy the aroma. This recipe is budget friendly. You can use any ground beef in this recipe. I prefer chuck or round and watch for sales. You can find it reasonable again. You can make extra and freeze leftovers or just have it twice.
Without the egg and breadcrumbs you can get about 4 patties out of a pound of meat. If you add the breadcrumbs and egg you can get 6 patties out of a pound of meat. I make them both ways.
Here’s the good news; tasting side by side, Bret says he likes the patties with the breadcrumbs best. Taste-wise they are the same. The texture is different. The patties with the breadcrumbs are softer. He says they remind him of the TV dinners when he was a kid. This recipe will give you a stress-free meal. You can make your steaks and while they are simmering, you will have plenty of time to get the rest of the fixins for the perfect dinner together.
Remember to put God first! :)
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Ingredients:
1 lb. Ground Chuck
1 tablespoon Worcestershire Sauce
1 tablespoon Dried Minced Onion
½ teaspoon Salt
½ teaspoon Pepper
1 Onion or 2 teaspoons Onion Powder
2 teaspoons Beef Base
2 cups Water
2 tablespoons Corn Starch
1 Egg
½ cup Fine Crumbs
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