Oil or unsalted butter - for coating 1 Pork Shoulder, 4-to-5 lb Salt & freshly ground pepper Slow roasting results in tender, juicy pork. Turkey, lamb, beef or veal can be roasted similarly. PREHEAT OVEN TO 350F. Oil or butter pork all over. Season fatty outer layer with salt and pepper. Place pork on a roasting rack in a pan. Place pan in center of preheated oven and roast, uncovered. Roast for 30 minutes per pound or until the internal temperature at the thickest point reaches 155F. (NOTE: Trichinoisis is destroyed when the internal temperature reaches 139F for a period of 10 minutes.) Remove from oven. Cover loosely with foil and allow to "rest" for at least 15 minutes before carving. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
How To make Simple~ Slow Roasted Pork Shoulder's Videos
Slow Roasted Pork Shoulder - Sunday Supper Style
Crock Pot - Pork Shoulder slow cooked that is super tender and delicious
Cooking a 10 lb bone in Pork shoulder via a crock pot. It takes about 6 hours on low and 1 on high for super moist fall off the bone meat. The meat can then be used for various dishes.
Don't forget to save some of that tasty broth for cooking rice/quinoa/couscous in to add tons of flavor.
-onion -salt/pepper -garlic -lime juice(citrus of choice) -Teriyaki -fill rest with water
I've also used thai peanut sauce or some peanut butter before which tastes great too.
Here is a link to the Henckles kitchen knives, using my Amazon Affiliate program
Here is a link to the crockpots, using my Amazon Affiliate program
#easy #cooking #food #foodie #goodfood #pork
Pork Roast Slow Cooker ... So Simple!! And SoTasty!
Pork Fresh shoulder picnic half. Look for Part 2. Titled Pork Roast Slow cooker Results Part 2/Making Pulled Pork. Part 2: Video link
Paper Pork - Slow Roasted Pork Shoulder Cooked in Parchment - Pulled Pork Recipe
Learn how to make Paper Pork! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Slow Roasted Pork Shoulder Cooked in Parchment recipe!
Oven Pulled Pork ❤️ Inspired by Chef Genevieve LaMonaca ???? #ovenpulledpork #pulledpork
This is a Pork belly that's slow roasted so the fat renders and it cooks confit-style in its own fat until the meat is ridiculously juicy and almost fall apart tender yet still sliceable, crowned with the most best crispy crackling of your life. It comes down to 3 simple game changers. 1. Do NOT score the skin. 2. Low then hot oven. 3. Keep the pork level using balls of foil.