How To make Skillet Corn and Chicken
1 tb Margarine
4 Chicken breast halves
-skinless, boneless 1 cn Golden Corn Soup*
1/2 c Milk
2 c Broccoli flowerets
1/2 c Chedder cheese, shredded
1/8 ts Pepper
In skillet, in hot margarien, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme if desired. *Campbell's New Golden Corn Soup
How To make Skillet Corn and Chicken's Videos
My new favorite way to eat corn
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Chicken with Creamed Corn Using Coconut Milk | One Pan Chicken Dinner Recipe
Learn how to make chicken with coconut creamed corn! Tender, juicy chicken thighs with spicy, creamy corn. This is an easy one pan chicken dinner recipe! This one pan chicken with coconut creamed corn is easy enough for a weeknight, but tasty enough for a weekend dinner as well.
Find the full recipe at
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Skillet Corn & Seared Chicken Salad
This South Western style skillet corn and seared chicken salad has been in a near weekly rotation here at our home. Give this one a try because it's quite the life changer
Southern Fried Corn
Southern Fried Corn12 ounces of fresh or frozen whole kernel corn
3 slices of bacon
1/2 red bell pepper, diced
1/2 onion, diced
1 teaspoon flour
1/2 cup of milk
2 Tablespoons fresh parsley, chopped
salt and Pepper to taste
Here's what you need to do:
In a large skillet, brown the 3 slices of bacon.
Remove the bacon and drain the bacon on paper towels. Leave the bacon drippings in the skillet.
To the skillet with the bacon drippings, add the corn, onions and red bell peppers.
Saute over medium high heat, stirring occasionally until the corn begins to brown.
Add the flour. Reduce the heat to medium low and continue cooking for a few minutes, just long enough to cook out the flour taste.
Stir in the milk.
Add the parsley.
Continue cooking over medium low heat until the corn thickens up. Add salt and pepper to taste.
To serve, you can either crumble the bacon and top the corn with the bacon bits or just stir the bacon bits right into the corn.
All that's left to do is to enjoy this wonderful southern summertime favorite!
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Headchefmom Kendall Lawrence:
1 can of corn with 1 egg and your kids will be asking for this snack everyday
1 can of corn with 1 egg and your kids will be asking for this snack everyday
Ingredients and recipe:
Pour 1 can of corn in a colander
Crack 1 egg in the corn
Salt and black pepper
Add 1/3cup corn starch
Mix well
Pour olive oil in the pan
Add the corn mixture to the pan
Sprinkle 30g mozzarella cheese
Fry for 5 minutes on medium-low heat
Sprinkle green onion on top
Done!
#cornpancake #pancake #cornrecipe #cornstarch
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How to Make: Skillet Corn
2 can of Kernel Corn (can use fresh or frozen)
2 tbsp. of all purpose flour
1/4 tsp pepper
1/2 tsp salt
2 tbsp. of sugar
1/2 c. butter
1/2 c. of milk
1/2 c. water
bell pepper, bacon chopped and sauteed--optional
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