Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network
Who wouldn't love to be served one of Ina's individual meatloaves?
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Individual Meat Loaves
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min
Yield: 6 servings
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
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Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network
The Ultimate Meatloaf Recipe
This recipe for ultimate meatloaf begins with a mixture of sautéed vegetables, combines both pork and beef, and finishes with a glaze on top. For a dish that doesn’t excite many people, this one will make you a fan. Whether it’s made for a weeknight meal or a weekend celebration, it’s a great recipe for any dinner!
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Skip ahead:
00:00 Intro
00:42 Preparing the vegetables
03:17 Cooking the vegetable mixture
04:57 Mixing together the meat and spices
08:11 Shaping the meatloaf
10:09 Tasting the meatloaf
INGREDIENTS
For the vegetable mixture:
- 1 medium onion
- 1 rib celery
- 8 oz cremini or white button mushrooms
- 2 carrots
- 4 cloves garlic
- 1/2 tsp kosher salt
- 1 tbsp minced thyme
- 2 tbsp tomato paste
For the meat:
- 2 large eggs
- 1 lb ground beef
- 1 lb ground pork
- 2 tbsp Worcestershire sauce
- 1 1/2 cups breadcrumbs
- 2 tsp Dijon mustard
- 1 tsp kosher salt
- 3/4 tsp black pepper
- 1 cup beef stock
For the glaze:
- 1/4 cup ketchup
- 2 tsp Dijon mustard
INSTRUCTIONS
- Preheat the oven to 350°F. Have a parchment-lined baking sheet prepared and set aside.
- Roughly chop the onions, carrots, and celery. Clean and quarter the mushrooms. Add the prepared vegetables and garlic to a large food processor, or work in two batches if too large for one batch. Fill the processor and pulse the vegetables until they are finely minced, 10-15 pulses. Without a food processor, the vegetables can be minced by hand.
- In a 4-quart saucepan, warm 2 tablespoons of butter over medium heat. Once the oil is warm, add the prepared vegetables and salt. Sauté the mixture until the vegetables are cooked down and begin to brown, 8-12 minutes. Add the minced thyme and tomato paste and stir into the vegetables. Cook the tomato paste until it darkens and starts to coat the bottom of the saucepan, 4-6 minutes. Once the tomato paste is cooked, remove the mixture from the heat to cool.
- In a large bowl, beat the eggs until smooth. Add the ground beef, ground pork, Worcestershire sauce, breadcrumbs, Dijon mustard, salt, black pepper, beef stock, and cooled vegetable mixture. Stir to combine, and ensure the mixture is well mixed with no pockets of unmixed meat or vegetables.
- Pat the mixture into a loaf shape on the prepared sheet pan, roughly 12 inches by 9 inches. Mix together the ketchup and Dijon mustard and brush the top of the meatloaf. Bake in the preheated 350°F until the center reaches 160°F, 45-60 minutes. Once baked, remove from the oven and cool for 15 minutes before slicing and serving.
#meatloaf #dinner #recipe
Skillet Crown Meatloaf
Chef Tom cooks up a skillet crown meatloaf, which is simple to create yet still impressive when serving friends and family.
Full recipe here:
Fat Tire Smoked Meatloaf Recipe - ???? Cast Iron Skillet - Teach a Man to Fish
Smoked Meatloaf Stuffed Recipe in the form of a ring I like to call a Fat Tire. This is a meatloaf recipe that is a must add to your cook list! It isn't just meatloaf, it is actually meatring. Cheese stuffed smoked meatloaf recipe in an offset smoker and a Lodge cast iron Skillet.
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Amazon Paid Link to Weber (Quality IMO) Charcoal Chimney Starter:
Click here to see the ingredients:
Smoked Meatloaf
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Meatloaf Recipe | How I make a meatloaf | The Simple Way
Thanks for watching!! Here's how I make my meatloaf.
Recipe
3lbs 80/20 Ground beef
1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
1/4 cup diced Bell pepper (Use more if desired, chop to whatever size preferred)
3 Garlic cloves- minced
1/2 Cup Milk
2 Eggs
2 Slices of bread
1/2 Tsp Worcestershire Sauce
1 tsp Parsley Flakes
1/2 tsp Black pepper
2 TBSP Season All seasoned salt
1 TBSP Mc Cormick Garlic & Herb salt-free seasoning
1 tsp Red pepper Flakes
2 Tsp Paprika
1/3 Cup Barbecue Sauce (Sweet Baby Rays)
1 Tbsp Ketchup
1/2 tbsp Mustard
1 tsp Brown Sugar
#howtomakemeatloaf #meatloafrecipe
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How to make Cast Iron Skillet Meatloaf
Yep another video on how to make Meatloaf. This one is different then the others. The other two are a Slow Cooker/Crockpot Meatloaf and a Dutch Oven Bundt Pan meet loaf.
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