How To make Slow Porridge
5 c Water
1 c Oatmeal; * see note
1/2 c Dried fruit
1 ds Ground nutmeg
1 ds Ground mace
1 ds Ground cinnamon
Recipe by: McDougall Place water, cereal, and dried fruit in slow cooker. Stir. Cook on low for 8 - 10 hours. The mixture should be like a thick soup, so do not add milk at the table. HELPFUL HINTS: Each slow cooker is a little different from the others, so you may have to adjust the amount of water needed. For added flavor sprinkle a bit of nutmeg, mace or cinnamon, in any combination. Try brown rice, barley, rye berries, whole oats, or wheat berries. Cracked grains, such as oatmeal or cracked wheat, may get too mushy for some tastes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Slow Porridge's Videos
Slow Cooker Porridge
Either as a filling summer breakfast or a fabulous winter warmer on a cold frosty morning – you’d have to be mad to not to love slow cooker porridge!
Free printable recipe instructions here:
Ingredients:
250 g porridge oats
1 pint milk
2.5 pint water
Super Easy Chicken Porridge Slow Cooker/Congee (慢炖锅鸡肉粥)
This is one of the easiest chicken recipes, slow cooker recipes that you can cook in a crockpot. Crockpot chicken recipes are my favorite because they are so easy to make. Enjoy this crockpot chicken porridge soup on a cold day or any lazy day. You don’t have to slave all day to get a nutritious meal.
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Quick & Easy Congee | Jok | Rice Porridge - Thai Breakfast Recipe - โจ๊กหมูสับ แบบง่าย
One of the most classic breakfast dishes you can find in Thailand is congee or jok. Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we always add tender, delicious pork meatballs.
This version I'm showing you uses leftover rice, and is super quick and easy and cooks in 15 minutes!
For the traditional long cooking method for congee, see this video:
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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What To Do With Leftover Rice? Make Congee!
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0:00 How to use Leftover Rice
0:53 What is congee?
1:26 Congee with Leftover Rice
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4:12 Chili Garlic Ground Pork
6:28 Taste Test
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How To: Classic Chicken Congee At Home ❤️ | #CookWithMe | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to: Perfect porridge | Jamie Oliver
Porridge has never been so easy... or so delicious, here's my how to.
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