Apple Spice Cake For Two - Glen And Friends Cooking
Apple Cake For Two
Sometimes an entire cake is a bit much - So here is our 'Apple Cake For Two Recipe' - just enough for a taste, and not so much that you're eating it all week. Or feeling horrible because you ate a full-size cake in one sitting.
Yields 1 6 cake.
Ingredients:
60 mL (¼ cup) butter, melted
125 mL (½ cup) sugar mix white & brown
1 large egg
2 mL (½ tsp) cinnamon
1 mL (¼ tsp) cloves
1 mL (¼ tsp) allspice
2 mL (½ tsp) pure vanilla extract
125 mL (½ cup) packed grated apple (from 1 - small apple)
125 mL (½ cup) all-purpose flour
2 mL (½ tsp) baking powder
2 mL (½ tsp) salt
60 mL (¼ cup) chopped pecans, optional
Method:
Preheat the oven to 350°F (180ºC).
Grease a 6 square or round cake pan with butter.
Beat together the butter and sugar.
Add the egg, cinnamon, cloves, allspice and vanilla and beat another minute.
Grate in the apple and beat until well combined.
Combine the flour, salt and baking powder then stir into the apple mixture until just combined.
Do not overmix.
Stir in the pecans at this point.
Pour the batter into the pan, and bake for about 40 minutes.
Moist crumbs on a toothpick inserted in the middle indicate done.
Allow the cake to cool completely on a wire rack.
Serve with some butterscotch sauce. (Recipe here:
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* A MUST TRY CAKE* Applesauce Spice Cake!!! Betty Crocker Classic Recipe
#holidaydessert #holidaycake #applesauce #spicecake #bakewithme #christmasdesserts #bettycrocker #easycakerecipe #cakerecipe
I’m obsessed with this perfectly delicious and moist Applesauce Cake! There’s so much flavor from the spices to the raisins and the cooked caramel icing (penuche icing)! I hope you love this classic Betty Crocker recipe as much as I do!
Perfect dessert recipe for Christmas or any seasonal/ holiday event!
▪️Applesauce Cake Recipe:
▫️2 3/4 C AP Flour
▫️2 C Sugar
▫️1/4 tsp Baking Powder
▫️1 1/2 tsp Baking Soda
▫️1 1/2 tsp Salt
▫️1 tsp Cinnamon
▫️1/2 tsp Cloves
▫️1/2 tsp Allspice
▫️1/2 C Vegetable Oil
▫️1/2 C Water
▫️1 1/2 C Unsweetened Applesauce
▫️2 Eggs
▫️1 C Raisins, chopped
▫️1/2 C Chopped Walnuts (optional)
Bake on 350F for 35-40 minutes in an oblong pan. Bake for 25-30 minutes at 350F in circle 9 inch pans.
▪️Penuche Icing Recipe:
▫️1/2 C Butter (1 stick)
▫️1 C Packed Brown Sugar
▫️1/4 C Milk
▫️ 1 3/4 to 2 C Powdered Sugar (confectioner sugar)
Melt butter and sugar together for 2 minutes, stir in milk. Allow to cool to room temperature. Add butter mix to the powdered sugar in a mixing bowl. With a hand mixer or stand mixing bowl (whisk attachment) whisk for about 5 minutes, or until light and fluffy.
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Beth's Apple Spice Cake Recipe
Learn how to make a delicious apple spice cake in time for fall entertaining. A great apple cake recipe for Thanksgiving or Christmas!
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BETH'S APPLE SPICE CAKE RECIPE
Serves 10-12
INGREDIENTS:
1 ½ cup (270 g) brown sugar
¾ cup (180 ml) vegetable oil
¼ cup (60 ml) molasses
4 eggs
½ cup (120 ml) apple sauce
1 tsp (5 ml) vanilla extract
½ cup (120 ml) water
2 cups (240 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 ½ tsp (7.5ml) ground cinnamon
1 ½ tsp (7.5 ml) ground ginger
½ tsp (2.5ml) ground cloves
½ tsp (2.5 ml) nutmeg
For Garnish:
2 Honeycrisp Apples, sliced horizontally into slices
Glaze:
¼ cup (48 g) whipped cream cheese
1 tbsp (7 g) powdered sugar
1 tsp vanilla
1-2 tbsp (15-30ml) milk, or more to reach a pourable consistency
METHOD:
Preheat oven to 200F (93C).
Line a baking sheet with parchment paper. Slice apples into very thin wheels, cutting the apple horizontally.
Place on baking tray in a single layer. Bake for 1 hour, then flip and bake for 1 hour more. Once done, turn off oven, open oven door and allow to cool for 30 mins. Once done keep at room temperature until ready to decorate cake.
Preheat Oven to 350F (175C).
Prepare a Bundt pan with baking spray (preferably the spray that also has flour in it) coating with a pastry brush to get into all the nooks and crannies and set aside.
In a large bowl, mix together the brown sugar, vegetable oil, molasses, 4 eggs, apple sauce, vanilla and water.
In a medium bowl whisk together the flour, baking powder, salt, cinnamon, ginger, cloves and nutmeg.
Slowly add the dry ingredients to the wet ingredients and whisk gently to combine.
Pour batter into prepared Bundt pan. Bake for 35-40 mins until a long skewer comes out clean.
Once completely cooled, transfer to a cooling rack.
Prepare the glaze by mixing the cream cheese with the powdered sugar and vanilla, whisk until smooth. Add milk and whisk until frosting is pourable, may need to add more milk depending upon which brand of cream cheese you use, some brands are denser than others.
Ladle glaze over the top of the cake crown, allowing it to drip over the sides. Top with the dehydrated apples, transfer to cake stand. Enjoy!
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Spice Cake with Just the Right Amount of Spice
My super simple spice cake recipe is full of fall spices and covered with a silky cream cheese frosting. It comes together in just one hour in ONE BOWL!
Recipe:
Ingredients
2 2/3 cups all-purpose flour (335g)
1 ½ cups dark brown sugar, firmly packed (300g)
½ cup granulated sugar (100g)
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
2 ½ teaspoon ground cinnamon
1 teaspoon ground ginger
¾ teaspoon allspice
¾ teaspoon ground cloves
¼ teaspoon ground nutmeg
12 Tablespoons unsalted butter, melted (177g)
½ cup canola or vegetable oil (118ml)
3 large eggs, room temperature preferred
1 Tablespoon vanilla extract
1 cup sour cream (8 oz/240g)
¼ cup whole milk (60ml)
Cream Cheese Icing
8 oz cream cheese, softened (225g) (use brick-style, not the kind sold in tubs)
½ cup unsalted butter, softened (113g)
3 ½ cups powdered sugar (440g)
1 teaspoon vanilla extract
¼ teaspoon salt
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Instructions
00:00 Introduction
00:45 Preheat oven to 350F (175C) and grease a baking pan with baking spray (you may use a 13x9 pan or two 9” round or 8” round pans, if using round cake pans it’s best to line the bottoms with parchment paper, too). Set aside.
00:49 In a large mixing bowl, whisk together flour, sugars, baking powder, baking soda, salt, and spices (cinnamon, ginger, allspice, cloves, & nutmeg) until well-combined.
02:24 Add melted butter and oil and stir well until combined.
03:59 Using an electric mixer, add eggs and vanilla and stir until completely combined.
04:51 Stir in sour cream and then milk. Scrape the sides and bottom of the bowl to ensure batter is smooth and uniform.
05:40 Pour batter into prepared pan (or evenly divide into round cake pans). Transfer to center rack of 350F (175C) oven and bake for 30-35 minutes for metal 13x9 pan (will take longer if using a glass pan) or for 9” round pans, or 35 minutes in 8” cake pans. When finished baking, the cake should spring back when lightly touched and a toothpick inserted in the center should come out clean or with a few moist crumbs.
If using a 13x9 pan: Let cake cool completely before icing directly in the pan.
07:23 If using round cake pans/making a layer cake: Allow cakes to cool for 15 minutes then carefully invert onto a cooling rack to cool completely. Cakes will likely be domed and, if so, should be leveled before assembly. Cake must be cooled completely before icing.
Icing
Combine cream cheese and butter in large bowl and use an electric mixer (or stand mixer) to beat until creamy and smooth.
With mixer on low-speed, gradually add powdered sugar until completely combined.
Stir in vanilla extract and salt.
08:09 Spread evenly over cooled cake.
Notes
Storing
Store in an airtight container at room temperature for up to 48 hours or in the refrigerator for up to 5 days. Cake may also be tightly wrapped and frozen for several months.
Cupcakes
This recipe can be made as cupcakes, fill liners ⅔ of the way full and bake for approximately 17-18 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs. Will make approximately 30 cupcakes.
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Amy Roloff Making Spice Bundt Cake with Maple Glaze Frosting
I like spice cake. The warm spices of cinnamon, nutmeg and ginger have this rustic comforting soft delicious taste. And it’s a cake I like anytime of the year and not just the Fall time. And if you’re looking for a good piece of sweetness to go with coffee this is the cake. A piece is good anytime of the day too.
I made this cake with un-sweeten applesauce for the flavor and to provide moistness. If you make the cake with buttermilk it will also give the cake the moistness and tenderness as well
Instructions:
3 cups of Flour
1 ½ Tbsp Baking Powder
1 Tbsp Cornstarch
2 Tbsp Cinnamon
1 ½ tsp Ginger
½ tsp Nutmeg
½ tsp Salt
¾ cup unsalted Butter
1 ½ cup Sugar
½ cup Brown Sugar
4 Eggs, room temperature
½ cup oil
2 tsp Vanilla
1 2/3 cups Applesauce (or substitute with Buttermilk)
1/3 cup Sour Cream
Glaze:
* 1 ½ cups Powdered Sugar
* 3 oz of Cream Cheese
* ½ tsp Vanilla
* 3 Tbsp Butter, room temperature
* 2 Tbsp good Maple Syrup
Directions:
* Preheat the oven to 350 degrees. Prep Bundt pan by greasing the pan, making sure to grease in the ridges and then lightly flour.
* Whisk together the flour, baking powder, spices, cornstarch and salt until combined.
* In a mixer, with the flat paddle, cream the butter until smooth. Add in the sugar and brown sugar and mix until well combined. Add eggs, beating one at a time till combined before adding in the next egg.
* In a bowl, stir together the applesauce and sour cream (or buttermilk), oil and vanilla until completely mixed.
* In the bowl with the butter and sugar, alternate adding in the flour and applesauce mixture, 1/3 each, mixing until just combined, after each one and ending with flour. Be sure not to over mix the batter.
* Pour into the prepared bundt pan. Using a spatula to even out the batter, Gently tap the pan on the counter to ‘pop’ out any air bubbles. Bake in preheated oven for
45 – 55 minutes. Check at 45 minutes. If the middle of the cake looks soft then bake for another 5 minutes. After 5 minutes, check with a toothpick or sharp knife and if clean take the cake out of the oven. Let the cake rest for about 15 minutes before using a knife to loosen the cake around the sides and edges. Continue to cool for another 30 minutes before removing the cake.
* For the glaze. In a bowl, mix together the cream cheese and butter till combined. Add in the powdered sugar and mix until smooth. Add in the vanilla and maple syrup and stir until smooth. Adjust for the consistency desired by adding in more powdered sugar and/or butter or milk. Drizzle over the cool cake.
Enjoy.
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Applesauce Spice Cake
A moist applesauce cake recipe spiced with cloves, nutmeg, cinnamon, and frosted with cream cheese frosting and a salted caramel drip.
This applesauce cake recipe blew me away! Each bite was spiced apple heaven. I didn’t want to stop eating!
RECIPE ON BLOG ►
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Applesauce Cake Ingredients ►
4 oz (113 g) unsalted butter (softened)
10 oz (283 g) granulated sugar
3 oz (85 g) vegetable oil
1 large egg (room temperature)
10 oz (283 g) cake flour
1 tsp baking soda
1/8 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp salt
12 oz (340 g) applesauce (unsweetened)
1 tsp vanilla
Cream Cheese Frosting
16 oz (454 g) cream cheese (softened)
8 oz (227 g) unsalted butter (softened)
1 tsp vanilla extract (you could also use lemon or orange)
1/2 tsp salt
36 oz (1020 g) powdered sugar
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