How To make Smoked Corn Stuffed Pepper
8 lg Green peppers
1 1/4 ts Salt; divided
1 ts Ground black pepper
3 c Cooked rice
15 oz Canned black beans
-- drained and rinsed 11 oz Canned Mexican-style corn
drained 1 md Onion; chopped
1 c Chopped walnuts
4 oz Canned chopped green chilies
1/2 ts Liquid smoke
1/2 ts Ground cumin
2 oz Monterey Jack w/jalapenos
:
shredded. (Optional) GARNISH:
Jalapeno pepper slices Cut a thin slice from stem end of each pepper; remove seeds and membranes; rinse. Cook peppers 5 minutes in enough boiling water to cover; drain. Season inside of peppers with 1 teaspoon salt and black pepper; set aside. Combine rice, beans, corn, onion, walnuts, chiles, liquid smoke, cumin and remaining 1/4 teaspoon salt. Spoon 1 cup rice mixture into each pepper; stand upright in 13 x 9-inch baking pan. Cover pan with foil; bake at 350 degrees F. for 20 minutes. Remove cover, sprinkle peppers with cheese. Cook an additional 5 minutes or until cheese is melted. Garnish with jalapeno pepper slices. Microwave Oven Instructions: Cut a thin slice from the stem end of each pepper; remove seeds and membrane and rinse. Season with 1 teaspoon salt and black pepper; set upside down on a paper towel to drain. Combine rice, corn, onion, walnuts, chiles, liquid smoke, cumin and 1/4 teaspoon salt in 13x9-inch microproof casserole. Cook on HIGH 2 minutes. Spoon 1 cup mixture into each pepper; place them back in casserole. Pour 1/4-inch water in bottom of dish. Cover with vented plastic wrap. Microwave on MEDIUM (50% power) for 7 minutes. Uncover and sprinkle cheese on top of each pepper. Microwave on HIGH 1 minute. Garnish with jalapeno pepper slices. Each serving provides: * 293 calories * 10.1 g. protein * 10.4 g. fat * 43.8 g. carbohydrate * 5.2 g. dietary fiber * 0 mg. cholesterol * 465 mg. sodium. [Karen's note: The nutritional information obviously does not count the Jack cheese, which is an OPTIONAL ingredient.] Source: "Veg-able Rice" Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Smoked Corn Stuffed Pepper's Videos
FIVE Ways to Cook Sweet Corn on a Pellet Smoker!
Today on the show we're going to be making sweet corn (corn on the cob) on the pellet grill five different ways, and I'll pick my favorite way at the end.
But we're going to be doing it a little different. We’re going to cook it right here on the pellet smoker. That’s right, we’re going to be cooking it low and slow, and we're going to be cooking it using five different methods. Stick around. This should be interesting!
Chapters:
0:00 Introduction
1:20 Preparing the Corn
4:28 Corn on the Pellet Smoker
6:18 Baseline Corn
8:07 Bare Corn off the Pellet Smoker
12:37 Foil corn and Baseline Corn
16:13 De-silked Corn
18:26 Lazy Man's Special Corn
20:24 Soaked Corn
I went back through raw video to calculate the actual cooking time for each method.
Baseline corn steeped for 32 minutes
Bare corn - 23 minutes
Foil corn - 45 minutes
De-silked corn - 54 minutes
Lazy person’s special corn - 57 minutes
Soaked corn - 65 minutes
I hope that helps. Also keep in mind that I was opening the smoker every 5-10 minutes to pull an ear out, so keeping the lid shut will reduce your cooking time. I would highly recommend using an infrared thermometer, and shoot for 155-165 degrees on the surface of the kernels.
If I was going to make a recommendation, it would be the use the no husk method (Lazy Special), cook at 300 degrees, and check the temp with a infrared thermometer by slightly peeling back the husk on an ear at 30 minutes. That will tell you where you are at. The temp on the surface of the kernel, under the husk, tells all. 155-165 is where you want to be.
Outdoor cooking
Pellet smoker
Blackstone Pizza Oven
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Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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Smoked Bacon & Corn Crab Dip
Chef Britt satisfies a craving with Smoked Bacon & Corn Crab Dip, and keeps it summery with fresh-grilled corn and jalapenos!
VIEW FULL RECIPE HERE:
QUICK & EASY Smoked Corn Recipe
Smoking corn on the cob is one the easiest and most delicious corn recipes there is. Sometimes the simplest recipes yield the best results!
Here is my quick and easy smoked corn recipe on my Pit Boss 1230 pellet smoker.
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Ingredients:
- Corn in Husks
- Salted Butter (cold stick)
- Kosher Salt
- Pepper
Directions:
- Preheat smoker to 250 degrees
- Pull back husks and de-hair the corn.
- lather with butter, salt and pepper, and re-husk the corn.
- Place in smoker for 1 hour; undisturbed.
- Pull, husk and enjoy!
Like my apron? Here's where I got it:
0:00-0:37 Intro
0:38-1:26 Ingredients
1:27-3:26 Prepping the Corn
3:27-4:40 Smoking the Corn
4:41-5:36 Smoked Corn on the Cob
5:37-5:56 Corn ASMR
5:57-6:31 Edward Cornihands
6:32-8:07 Spiral vs Typewriter (WHO IS RIGHT?!)
#KennasKitchen #SmokerRecipes #SmokedCorn
Corn Ribs Recipe | BBQ Style
Today I'm making the viral TikTok Corn Rips Recipe, but making them BBQ Style!
How to Make Butter Bath Chicken Thighs
How to Smoke a Whole Chicken
How to Make Applewood Smoked Chicken
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Grilled Corn on the Cob ???? (Two Ways)
Grilling corn is an easy, classic summer side dish and a great addition to summer barbecues, camping trips and gatherings. Here’s two ways to grill delicious corn on the cob!
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