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How To make Smoked Trout and Grilled Apple Strudel
2 Granny Smith apples; cored
,cut into 1/2" rings 1 tb Olive oil
Salt and pepper 1/2 lb Smoked trout; flaked into
-small pieces 2 tb Shallots; minced
1/4 c Cream cheese; room temp
2 tb Chives; finely chopped
5 Phyllo dough sheets
1/2 c Butter; melted
Preheat the grill. Preheat the oven to 400 degrees. Toss the apples with the olive oil and season with salt and pepper. Place on grill and cook for 2 minutes on each side. Remove from grill and small dice the apples. in a mixing bowl, combine the apples, trout, and shallots. Bind the mixture with cream cheese. Stir in the chives. Season with salt and pepper. Brush each sheet of phyllo with the melted butter. Spread 1/3 the phyllo with the apple trout filling. With the filling end towards you, roll the strudel up like a jelly roll. Place on a parchment-lined baking sheet and brush with the remaining butter. Bake for 15 minutes or until the strudel is golden brown. Slice the strudel on the bias and arrange on platter. Garnish with chives and Essence. Source: Essence of Emeril, Show #2321, TVFN Formatted by Lisa Crawford, 4/27/96 -----
How To make Smoked Trout and Grilled Apple Strudel's Videos
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
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Chicken Mushroom Strudel - Food Wishes
This incredible looking savory chicken and mushroom strudel might seem like it takes some advanced pastry skills, but, as I prove in this video, it does not. And if you’re not into chicken and mushroom, this technique will work with any other type of meat filling. Enjoy!
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Austrian Food - WIENER SCHNITZEL and Best Beer Garden in Salzburg, Austria!
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On a spur of the moment trip, we decided to catch a train from Munich, Germany to Salzburg, Austria - which is just a 1.5 hour train ride away. We only had a few hours, so I wanted to make the most of eating Austrian food for the time we had. We also were able to walk around Salzburg and visit some famous attractions during the day.
Here’s the list of Austrian food I ate during a one day trip to Salzburg, Austria:
1. Cafe Am Kai - Cafe Am Kai is a nice trendy cafe along the river with great views. I ordered a kleiner brauner, a type of Austrian style coffee and an apple strudel. Total price - 14.40 EUR for 3 of us
2. Bärenwirt Restaurant - This is a restaurant that serves fantastic home-style Austrian food in Salzburg. To begin with I ordered frothed beer soup, which was very creamy and pretty good. I ordered my first ever wiener schnitzel in Austria, which is one of the Austrian food national dishes. Finally I had to try the Austrian käsespätzle an extremely warming and cheesey pasta dish. Price - 33.90 EUR
3. Balkan Grill Walter - Balkan Grill is known to serve the best bosna sausage, a type of Austrian food sausage that originates from Salzburg. It was honestly an amazing sausage, but I think it would have been better with some kind of sauce on it. Bosna sausage - 3.70 EUR
4. Augustiner Bräu Kloster Mülln - There’s no doubt Augustiner Bräu Kloster Mülln is the best of the best, an institution beer garden and hall in Salzburg. They serve your beer right out of the barrel, and it’s amazingly crisp. You can then walk around and order Austrian food from any number of the food stalls. Small beer - 3.10 EUR, ribs and sausage plates - 14.95 EUR, fish - 9 EUR
We then completely ran out of time and had to run to the Salzburg train station to catch our train back to Munich!
Thank you very much for watching this Austrian food tour in Salzburg!
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Gino D'Acampo Makes a Deconstructed Apple Crumble in the Dolomite Mountains | Gino's Italian Express
Heading North towards the Dolomites, Gino takes the cable car further into the mountains, it’s like a scene from the Sound of Music. Gino rides a very special train on the Renon line, which is over 100 years old and with spectacular views overlooking Bolzano, and after reaching the end of his journey, cooks a deconstructed apple crumble. Watch now on ITV Hub:
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