1 7-3/4 oz can of salmon 1 tb Lemon juice 2 ts Grated onion 2 ts Horseradish 1/4 ts Liquid smoke Salt and pepper to taste 1 8 oz package cream cheese, -softened 1/4 c Chopped pecans 2 tb Snipped parsley Smoky Salmon xxxxxxxxxxxx Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and peppe4 r with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours. Combine nuts and parsley on wax paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional
How To make Smoky Salmon's Videos
Cooking Simulator BBQ Recipe Sweet and smoky salmon
How To Grill Smoky Salmon & Broccoli in 60 Minutes or Less | Cooking with Lang
Grind City Media's Lang Whitaker takes us to the grill as he shows us how to prepare smoky grilled salmon and broccoli on charcoal all in one hour or less.
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Beetroot Cured Salmon | Gordon Ramsay
The best party food is the food that packs a punch and looks amazing - and this ticks both of the boxes. The longer you can cure your salmon the better - at least 8 hours is fine but overnight is even better.
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Seared Salmon with Smoky Squash Salad
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Smoky Salmon Log/Dip
This smoky salmon log recipe (or you can make a dip) is a quick easy crowd pleaser for that sudden get together. All you need is:
3- 5 oz. tins of chunked salmon (drained) 1- 8 oz. package of cream cheese (softened) 3 Tbs of minced sweet onion. 1 Tbs of lemon juice. 1 tsp of creamed horseradish 1/4 tsp of table salt 1/4 tsp of liquid smoke 4 Tbs of dried parsley
Mix all of the ingredients except for the parsley in a bowl until well blended. Dump mixture out onto a sheet of cling film and form into a log. Wrap the log in the cling film and place in the fridge for 3-4 hours to allow the flavors to blend and the cream cheese to stiffen. Then on a cutting board sprinkle dried parsley to roll the salmon log in. Serve with crackers or toast and enjoy.
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The BEST-Ever Smoked Salmon Eggs Benedict Recipe!! With Homemade Hollandaise Sauce & Avocado!
FULL RECIPE HERE: One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making! Add a crispy, butter-toasted English muffin, smoked salmon, creamy avocado, fresh dill, capers and a poached egg - you're all set for an amazing morning! -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: Music Courtesy of Audio Network