Not many people know this recipe! Delicious tomato and avocado salad recipe!
INGREDIENTS:
1 avocado
1 yellow chili
1 tomato
1 cucumber
Green smell to taste
100 grams of corn
100 ml frozen milk
220 grams of oil
1 pinch of salt
1 pinch of black pepper
2 garlic cloves
1/2 lemon
.
Click on the following link and access other delicious recipes????????
beacons.ai/superyummy
Alex Guarnaschelli's Pea Salad with Basil and Pea Shoots | Food Network
Cook along with Alex as she uses three types of peas in her fresh salad with mustard dressing!
#AlexGuarnaschelli #FoodNetwork #PeaSalad
Get the recipe ▶
Subscribe to Food Network ▶
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pea Salad with Basil and Pea Shoots
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 50 min
Prep: 40 min
Cook: 10 min
Yield: 6 to 8 servings
Ingredients
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1/4 teaspoon lmeon zest
Juice from 1 large lemon
1 teaspoon capers plus 1 teaspoon caper brine
Kosher salt and freshly cracked black pepper
1/3 to 1/2 cup extra-virgin olive oil
Ice cubes, as needed
Water, as needed
12 ounces snow peas, ends trimmed
12 ounces sugar snap peas, ends trimmed
1 1/2 cups frozen peas, defrosted
1 cup pea shoots or tendrils
1/2 cup basil leaves, torn into pieces
Directions
Make the vinaigrette: In a medium bowl, whisk together the Dijon mustard, red wine vinegar, lemon zest and juice. Add the capers, caper brine and a pinch of salt and pepper, to taste. Slowly whisk in the olive oil. Taste and reseason, only if needed. Set aside.
Prepare an ice bath. Fill a large bowl halfway with ice cubes and add some cold water. Put a colander squarely inside the ice bath. The colander will keep you from having to pick the peas out from amongst the ice cubes in the ice bath.
Blanch the peas: Bring a medium pot of water to a boil over medium heat. Add salt until the water tastes like seawater. Add the snow peas and cook until crisp-tender, about 1 minute. Remove the peas from the water with a strainer and transfer them to the colander inside the ice bath. Bring the water back up to a boil. Add the sugar snap peas and cook until crisp-tender, about 1 minute. Use the strainer to remove the peas and plunge them into the colander inside the ice bath. Allow them to sit in the ice water to assure they have cooled thoroughly. Discard the blanching water.
Finish: Remove the peas from the ice bath and spread them out onto the kitchen towel over flat surface. Use another kitchen towel to gently pat them dry. Transfer the towel to a plate and put the peas into the refrigerator to chill until you are ready to serve.
Assemble: Toss the sugar snap peas, snow peas and defrosted peas with a sprinkle of sugar, the vinaigrette and some salt and pepper. Mix in the pea shoots and basil leaves and pea shoots. Drizzle with olive oil and taste for seasoning. Transfer the salad to a platter and serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
Alex Guarnaschelli's Pea Salad with Basil and Pea Shoots | Food Network
20190731 Snow Fungus & Pear Dessert
Snow Fungus & Pear Dessert
Ingredients A:Snow Fungus-15 gm, Pear-75 gm, Red Dates (Seedless)-10 gm, Wolfberries-5 gm, Dry Longan-10 gm, Life Water-500 ml
Methods:
1. Soak the snow fungus in water and set aside.
2. Put all ingredients into the e-Processor, set at speed 4 and blend for 15 minutes. Ready to serve.
雪耳雪梨养颜汤
材料A:雪耳-15 gm、雪梨-75 gm、红枣 (无核)-10 gm、枸杞-5 gm、龙眼干-10 gm、生命水-500 ml
做法:
1. 预先将雪耳泡水备用。
2. 将所有材料放入养生调理机,设定4号搅拌15分钟即可享用。
Secret to Satisfying Nutritarian Salads (Salad Dressings & Dips Recipes) | Dr. Joel Fuhrman
Transform your boring salads into delectable delights with Dr. Joel Fuhrman's salad dressings and dips recipes.
As Dr. Fuhrman often says, Salad is the main dish. Make it awesome by topping it with rich and delicious dressing.
Salads are an excellent way to get your daily dose of greens and other nutritious vegetables. But, they can often be lacking in flavor and excitement. Instead of relying on low-nutrient, refined oils for dressings, Dr. Fuhrman uses real, whole foods as the fat sources. Raw almonds, sesame seeds, nuts, seeds, and avocado are all used to create creamy and flavorful dressings that are both delicious and nutritious.
But, it's not just about the dressings. Dr. Fuhrman also includes a variety of healthy dips that are perfect for snacking or as a starter to a meal. These dips are made with raw and cooked vegetables and other wholesome ingredients, adding flavor without salt and sweetener.
Whether you're a salad lover or just looking for new ways to add flavor to your meals, here's Dr. Fuhrman for more about what makes Nutritarian salads delicious and nutritious.
What To Watch Next
**************************************************************
Is Calorie Restriction Something You Need to Worry About in a Nutritarian Diet? |Eat to Live Podcast
HOW TO MAKE DEHYDRATED SHIITAKE BLT
Why Do You Need the Omega-3 Fatty Acids: DHA and EPA?
Subscribe to Dr. Fuhrman's channel
**************************************************************
Follow Dr. Fuhrman on
========
Podcast:
Instagram:
Facebook:
Old Time Jello Salad Recipe
This is a recipe that was handed down from my husbands Aunt, she made it all the time and it is always delicious. You can use any flavor Jello that you like. Thanks for watching.
Pear Salad with Balsamic dressing ????????