How To make Soda Bread(Irish Whisky Soda)
1 x
bread:
4 c Flour, all purpose
1 t Salt
1 t Baking soda
1/4 c Butter, chilled
1 c Raisins or currants (option)
1/2 c Honey, liquid
1/4 c Irish whisky or buttermilk
1 x glaze:
2 ts Irish whisky
2 ea Ilk
brEAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins or currants (if using). In separate bowl, combine buttermilk, honey and whisky. Add all at once to dry ingredients; stir just until no dry spots remain. Turn dough out onto lightly floured surface. Knead lightly 1 minute (too much handling will toughen loaves, while too little will inhibit rising.) Divide dough in half and shape each half into an 8 in (20 cm) round. Place in two greased 8 in (1.2 L) round cake pans. With floured knife, cut a cross 1/2 in deep in each loaf. GLAZE: In small bowl, combine whisky and milk. Brush loaves with glaze. Bake in 350F (180C) oven 35 to 40 minutes or until loaves sound hollow when tapped on bottoms. Remove from pans; let cool on wire racks. Cut into wedges.
How To make Soda Bread(Irish Whisky Soda)'s Videos
Traditional Irish Soda Bread Baked Fresh In Holliston's Historic Village Of Mudville
WBZ TV's Breana Pitts reports. (Disclaimer: This video was recorded pre-pandemic, before CDC guidelines on mask mandates and social distancing were announced.)
Irish Soda Bread from 1836
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The Best Raisin Irish Soda Bread - Easy, Fast and Delicious Bread for St. Patrick's Day
Ready for St. Patrick's Day? It's easy to be ready when your ingredient list is only 5 items and one of those is salt. This recipe is a popular variation of traditional Irish Soda Bread and for good reason, it's simple and slightly sweet. Plus, the promise of tasty bread in 45 minutes is hard to resist. Bread in 45 minutes? Bread takes HOURS! Not this... Welcome to the world of Quick Breads!
You might know this as Spotted Dog, or simply raisin Irish soda bread. This recipe is SO simple and SO easy to riff on... don't have raisins but you have Craisins? Currants? Dried Apples? Chop 'em up and substitute! This is how new favorites are born and I fully endorse it. Want other ideas? I have 2 other videos for those of us who like a switch up in their Soda Bread. Check out my next videos: Traditional Irish Soda Bread and Bacon Cheddar Irish Soda Bread (Oh yeah, it's as good as it sounds.)
This recipe is a modification from sodabread.info! They're dedicated to the preservation of Irish soda bread, and not the enriched, sugary, buttery, egg variations out there. Check them out for more traditional recipes and interesting Irish history!
Notes:
*I use a dutch oven here but there are alternatives listed in the video if you don't have one.
** No Buttermilk? Substitutions are also suggested in the video!
Did you try out the recipe? I'd love to see it: Post a pic on Instagram, follow and tag me @thainybites !
Get there even quicker with Time Stamps:
Ingredient List - 0:12 - 0:17
Buttermilk Substitutes - 0:51 - 0:56
Mixing Method - 0:32 - 1:26
Shaping the Loaf - 1:29 - 2:24
Dutch Oven Substitutes - 2:38 - 2:46
Bake Time & Temp - 2:50 - 2:59
The Final Loaf - 3:00 - 3:29
*** Subscribe! More videos on the way! ***
Want meal ideas and food inspiration?
Follow @thainybites on Instagram!
Thanks @carmeeno22 for the fantastiiiiic music!
Any questions about the recipe? Let me know in the comments.
KTVB Kitchen: How to bake Chef Lou’s Whiskey Soda Bread
Chef Lou Aaron helps us get ready for St. Patrick's Day with this bread infused with Irish whiskey.
St. Patrick’s Day - Cheesy Irish Soda Bread
We share some delicious dishes in honour of St Patrick’s Day.
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Irish Soda Bread & Whiskey Butter | BAKING WITH WHISKEY
This Irish Soda Bread is not what you think... it has Whiskey soaked raisins, extra moisture, and then a Honey Whiskey Butter that will blow your mind. And it couldn't be easier to make. Seriously, if I can do this, anyone can. This is a no yeast quick bread, and the whisky soaked raisins really are amazing- not just in the bread. Good as a snack too!!
But the star of this show is the Whiskey Butter. I don't think I can emphasize enough how delicious and easy this is. Whiskey, Honey, Butter. A little salt if you need it (I do). Damn. Just, damn.
Chapters
_______
00:00 Irish Soda Bread Recipe
02:37 Whisky Butter
02:55 how to mix Soda Bread
03:43 Well vs. Crater: My aside about the Aftermath
04:11 mixing wet ingredients
06:17 making dough for soda bread
10:15 how to remove Soda Bread from hot skillet
11:08 the difference between European and American Butter
13:07 Honey Whiskey Butter Recipe
15:09 How to slice Irish Soda Bread
16:32 Tasting Irish Soda bread and Whiskey Butter
_________
Recipe
This is not the same soda bread that people use as a doorstop or bludgeoning weapon, I promise. It's rich, flavorful, the perfect blend of crunch and crumble on the crust with a soft inside.
4 Cups All Purpose Flour
1/3 Cup Sugar
1 Tsp Baking Soda
1 Tsp Kosher Salt
6 Tbs Butter (cold, and then diced)
1 1/2 Cup Buttercream
1/4 Cup Heavy Cream
1 Egg
1/2 Cup Raisins
1/3 Cup (or more) Irish Whiskey
Preheat oven to 375.
Whisk together dry ingredients. Using your hands, blend in cold diced butter. Set aside. In a separate bowl, whisk together egg, buttercream & heavy cream. Then, form a well (or as I like to call it, volcano crater) in the dry ingredients and pour in the wet ingredients.
Get messy- it's half the fun. Once you have a loose dough forming, move to a work surface and fold in the whiskey soaked raisins. NOTE- don't discard the whiskey you drain off from the raisins- that shit is DELICIOUS and needs to be sipped. Trust me on this one. Raisin Jameson is going to be a thing. You heard it here first.
Don't overwork the dough- it should be slightly sticky, and formed into a round mound. Score the top with a giant deep X so that the dough cooks all the way through. Place in a cast iron skillet (or on a parchment lined baking sheet) and back at 375 for 45-55 min. Remove to a baking rack to cool.
While bread is cooling, whip together Whiskey Butter (Ingredients below). Enjoy!
Whiskey Honey Butter1 stick salted butter (softened)3tbs honey1tbs Irish Whiskey
Whip all ingredients together and chill.
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