How To make Irish Soda Bread1
3 1/2 c Flour
1/2 ts Sugar
1/2 ts Salt
1/2 ts Bicarbonate of soda
1 1/4 c Buttermilk: to 2 1/2 c *
* You will need somewhere between these two amounts of buttermilk, depending on how much liquid your flour tends to absorb. Try to avoid using regular milk: if you must, use baking powder instead of bicarbonate of soda. -- Lightly grease a heavy skillet (if making "soda farl", the flat version of soda bread) or preheat the oven to 450 F (if making "soda cake", the round, more breadlike version.) Sift the dry ingredients together into a large bowl; make sure the soda is evenly distributed. Make a well in the center of the dry mixture and add about half the buttermilk. Stir until you have a raggy dough that is very squashy but which looks more or less dry. Add more liquid sparingly until you achieve this texture. Blend until all the flour has achieved this consistency; then turn out immediately onto a lightly floured board and knead ***for no more than a minute or a minute and a half***. Overkneading makes this bread very tough, and it's very easy to overdo it. If making soda cake, shape the dough into a circle about 8-9 inches across and about an inch and a half thick. Cut a cross about on the top, about half an inch deep, and place on a floured baking sheet. Bake at 450 F for 45-50 minutes. If making soda farl, shape the dough into a circle about 9 inches by one inch thick and cut into four wedges or "farls": place in the preheated skillet, with cut edges about half an inch apart. Cook slowly on the stovetop over low-to-medium heat: it should take about 20 minutes for the farls to puff up and turn a light brown on the pan side. Turn them and cook for another 20 minutes.
For a softer crust on either soda cake or soda farl, wrap in a dishtowel after baking. :
For more information on making sodabread and its variations, please see the file "SODAbrED.TXT" included with this zipfile.
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How-To Make Irish Soda Bread | Walt Disney World
Chef Kevin Dundon from Raglan Road at Downtown Disney in Walt Disney World to show you how to: Make Irish Soda Bread.
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How-To Make Irish Soda Bread | Walt Disney World
American Style Irish Soda Bread #1
In this video I make an American version of Irish soda bread.The recipe is from King Arthur Baking and is linked below.
Soda Bread. Delicious, but is it Irish?
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Soda Bread. Not just for St Patrick’s Day!
This is such a quick, easy bread that’s perfect for breakfast with your coffee. Make Irish coffee. Or Tennessee coffee, which is like Irish coffee, but with no coffee. It’s just a mug full of whiskey. Yum.
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Soda Bread:
- 1 2/3 cup cold buttermilk
- 1 whole egg
- 480g all purpose flour
- 9g kosher salt (1 teaspoon)
- 9g baking soda (1.5 teaspoons)
- 50g granulated sugar (4 tablespoons)
- 1 cup raisins
- 57g COLD butter, cubed (4 tablespoons)
1. Beat egg into buttermilk. Set aside
2. In large mixing bowl, combine flour, salt, baking soda, sugar, & raisins. Mix thoroughly.
3. Add butter and using your fingers, break butter cubes into pea sized bits while mixing into flour mix.
4. Make a well and add the buttermilk & egg.
5. Use a spatula to fold everything together until a very sticky dough forms.
6. Turn dough out onto floured surface.
7. Sprinkle flour on top, and using your hands, gently form into loaf round.
8. Transfer onto parchment lined baking sheet.
9. Use a floured knife to slice a cross into the top of the loaf.
10. Bake at 425 degrees F for 30 minutes, until browned slightly. Temperature should be 200 degrees F
11. Allow to cool to warm. Slice and serve with butter and jam.
12. Enjoy!
Bone apple yeet!
brown bread 1-H.264 for Apple TV.m4v
Irish Soda Bread
How to make my Gluten Free Irish Soda Bread
Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix
Today I am going to show you how to make my Gluten Free Irish Soda Bread!
This is one of my favorite Gluten Free breads!
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Irish Soda Bread:
1/2 cup White Rice Flour
3/4 cup Tapioca Starch
3/4 cup Sorghum Flour
3/4 tsp Baking Powder
1/2 tsp Salt
3 Tbsp Butter
2 Tbsp Honey Powder {3 Tbsp Sugar}
1 cup Kefir or Buttermilk
1 Egg
1/2 tsp Baking Soda
Oven 350- Greased loaf pan- I used a 9 x 5, but smaller would work as well-