How To make Irish Soda Bread with Herbs
-Sue Woodward FROM: THE trELLIS COOKBOOK 4 c Plus 1 tbsp bread flour
1 tb Fresh dill
chopped
1 tb Fresh tarragon :
chopped
1 tb Fresh thyme chopped
1 t Baking powder
1 t Salt
1/2 ts Baking soda
1 1/2 c Buttermilk
1/4 c Vegetable oil
1 Egg yolk
1 tb :
water
VARIATIONS: SCALLION SODA brEAD: 1/4 c Scallions -- thinly sliced,
-instead of herbs RAISIN SODA brEAD: 1/3 c Raisins instead of herbs
CARAWAY SEED SODA brEAD 2 tb Caraway seeds :
instead of
-herbs
Preheat the oven to 325 degrees F. In the bowl of an electric mixer fitted with a paddle, combine 4 cups flour, the chopped herbs, baking powder, salt, and baking soda (breaking up any lumps). Mix on low speed for 2 minutes. Place the buttermilk and vegetable oil in a stainless steel bowl and whisk gently to combine. Gradually add the buttermilk mixture to the combined dry ingredients while mixing on low speed and continue to mix until the dough forms a ball, 30 to 40 seconds. Scrape the dough away from the paddle and turn the dough ball over. Mix on low speed for an additional 30 seconds. Flour a clean, dry surface with the remaining tbsp flour. Transfer the dough ball to the floured surface and knead with the heels of your hands until smooth. Form the dough into a round loaf. Pinch a small handful of dough and gently twist, being careful not to tear the dough from the loaf. Place the loaf, pinched side down, on a baking sheet lined with parchment paper. Whisk the egg yolk with 1 tbsp water, then lightly brush the mixture over the top of the loaf. Score the loaf by cutting a 1/4" deep "X" into the top. Bake the loaf in the preheated oven for 50 to 55 minutes. The bread is done if a hollow sound is heard when the bottom is tapped with your finger. Allow the bread to cool to room temp before slicing. Notes - the dough must be kneaded vigorously by hand; this should take about 2 minutes. Pinching and twisting the loaf to form a base will give the finished bread a tighter and taller shape. This procedure is not necessary; however, the finished loaf will be much flatter if the base is not pinched and twisted as suggested. Rather than using dried herbs, if fresh herbs are not available, use an equivalent amount of chopped spinach. Author - Marcel Desaulniers From the MM database of Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com
How To make Irish Soda Bread with Herbs's Videos
4-Ingredient Irish Soda Quick Bread: An Authentic, Versatile Irish Recipe
This 4-ingredient Irish Soda Bread is an authentic recipe with the versatility of adding lots of mix-ins to appeal to any savory or sweet desires. This traditional Irish Soda Bread has the texture and flavor of a southern American biscuit. The loaf is in the shape of a 4-leaf clover perfect for St. Patrick's Day or any day requiring a tasty, quick bread for breakfast, lunch, or dinner. See the steps and learn the history and some science!
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Content Time Markers:
00:30 A little soda bread history... not really that Irish
01:44 What about the history for the Irish version?
02:45 The science behind the soda and buttermilk chemical reaction
03:10 Differences between Irish all-purpose flour and American all-purpose flour along with how to substitute for a lighter bread crumb
04:00 Ingredients list, get a visual
04:28 Mixing our 3 dry ingredients with baking tip!
05:50 Adding in the 4th and final ingredient, the buttermilk with tips!
08:05 Suggested mix-ins
09:40 Quick knead, shaping, and pan prep
11:00 Scoring the bread with the history and legend behind it. Bake it!
12:43 Bread baked, sliced, and visually discussed
14:55 Scott joins in to taste and describe... interesting comparison!
18:00 BONUS! See our unscripted 4-leaf clover discussion...
Credits:
• Indian Fry Bread by BrandontheMandon is licensed with CC BY 2.0. To view a copy of this license, visit
• Cheddar by delta_avi_delta is licensed with CC BY-SA 2.0. To view a copy of this license, visit modifications: cropped to show cheddar
• 129/365: Volcano by bradleypjohnson is licensed with CC BY 2.0. To view a copy of this license, visit
• Dinner Party | Caramalized Shallots & Onions, Batch II by D Christian Harrison is licensed with CC BY-SA 2.0. To view a copy of this license, visit
Interested in the tools I used to make my homemade almond flour? Feel free to check out the links below.
• Stainless Steel Measuring Cups and Spoons
• 3-Piece Set Pyrex Glass Measuring Cups 1, 2, and 4 cups
• 4 Qt Pyrex Glass Mixing Bowl
• Mercer Knife Set with Glass see-through Storage Block
• Extra Large NSF Plastic BPA Free Cutting Board
• Parchment Paper
• Farberware Scraper Spatulas
•Farberware Professional 12-inch Stainless Steel Whisk
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Simple Soda Bread | Gordon Ramsay
Learn how to bake classic homemade soda bread in under an hour. Simple and absolutely delicious.
#GordonRamsay #Cooking
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RECIPE: GUINNESS Onion Soup & Soda Bread! ST. PATRICKS DAY!
With St. Patrick's Day fast approaching, I can't think of any better recipe than my Irish Onion Soup with Guinness along with some homemade Irish Soda Bread! Both incredibly easy and guaranteed to have Irish eyes smiling!
Ingredients:
2 tbsp butter
3 large onions, thinly sliced
2 tbsp plain flour
1 tbsp thyme leaves
2 tbsp light brown muscovado sugar
1 x 300ml (10 fl oz) Irish stout
500ml (16 fl oz) beef stock
Small handful parsley, chopped
For the cheddar soda bread:
100g (3.5oz) wholegrain flour
375g (13oz) plain flour
1 tsp bicarbonate of soda
200g (7oz) mature cheddar, grated
1 tbsp thyme leaves, chopped
350ml (12 fl oz) buttermilk
1 large free-range egg
Pinch sea salt flakes
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Day 8 Irish Soda Bread recipe NO YEAST
NO Yeast and NO resting/proofing time needed! This irish soda bread is made in Ireland on st patricks day. They score a cross on the bread to bless it and poke four holes in it to let the fairies escape so that the bread is not cursed
Ingredients:
265 g Bread flour
265 g Cake flour
2 tbsp Castor Sugar
1 tsp Baking Soda
1 tsp Salt
2 tbsp Butter
400 ml Butter milk
1 Egg
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Please watch: Day 11 Beautiful Chocolate and Pecan Babka bread
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Irish Soda Bread Recipe - Cooking With Melissa Clark | The New York Times
Irish Soda Buns: Melissa Clark shows how to make an American version of a St. Patrick's Day classic.
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Irish Soda Bread Recipe - Cooking With Melissa Clark