4 c Flour 1 t Salt 1 t Baking soda 1 t Sugar (optional) 2 c Buttermilk Mix dry ingredients. Add enough buttermilk to make a soft dough. Knead the dough lightly. Form a round loaf about as thick as your fist. Place it on a lightly-floured baking sheet and cut a cross in the top with a floured knife. Bake near the top of a preheated 450 degree oven for 30-45 minutes. The first recipe is adapted from one I found years ago in the newspaper. The second recipe is from "A Little Irish Cookbook" by John Murphy Chronicle Books, 1986 (ISBN: 0-87701-400-0) Anne Callery From: Anne Elizabeth Callery <callery@leland.Stanford.edu>
This is a fast and easy quick bread for those days you just want something gently sweet.
Nut Bread: 3 cups (375g) flour 1 cup (200g) sugar 1 3/4 cup (395mL) milk 1/4 cup (55mL) oil 1 egg 1 tbsp baking powder 1/2 tsp salt 1 cup (115g) chopped nuts (walnuts, hazelnuts, almonds or pecans are best) Add all ingredients except the nuts and mix them together with a spoon. Fold in the chopped nuts. Pour into a greased and lined baking form. Bake at 350°F or 180°C for 45-55 minutes.
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No Yeast, No Oven Garlic Bread Recipe In Kadai | Eggless | Easy Garlic Bread | N'Oven
#GarlicBread #EgglessBread #NoOvenBread
Garlic Bread Recipe In Kadai | Eggless & Without Oven | Easy Garlic Bread | Restaurant Style
INGREDIENTS & PROCESS: 1 Cup Flour 1/3 Cup Curd Yogurt 1 Tspn Sugar ½ Tspn Salt 1 Tspn Baking Powder ¼ Tspn Baking Soda 2 Tbsp Water (If Needed) Make Soft Dough 2 Tbsp Butter 3 Clove Minced Garlic 1 Tbsp Coriander Leaves Mix Dust Some Flour Roll the Dough Brush Some Garlic Butter Mixture 3 Tbsp Mozzarella Cheese 2 Tspn Corn 2 Tspn Capsicum Some Chilli Flakes Some Oregano Seal the Edges Grease Some Oil Place Baking Paper Brush Oil Brush Garlic Butter Mixture Sprinkle Chilli Flakes Make Cut Mark Place a Kadai or Pan Place a Stand Pre- Heat a Kadai or Pan Cook For 25-30 Min.