How To make Soda Bread(Irish Whisky Soda)
1 x
bread:
4 c Flour, all purpose
1 t Salt
1 t Baking soda
1/4 c Butter, chilled
1 c Raisins or currants (option)
1/2 c Honey, liquid
1/4 c Irish whisky or buttermilk
1 x glaze:
2 ts Irish whisky
2 ea Ilk
brEAD: In large bowl, combine flour, salt and baking soda. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in raisins or currants (if using). In separate bowl, combine buttermilk, honey and whisky. Add all at once to dry ingredients; stir just until no dry spots remain. Turn dough out onto lightly floured surface. Knead lightly 1 minute (too much handling will toughen loaves, while too little will inhibit rising.) Divide dough in half and shape each half into an 8 in (20 cm) round. Place in two greased 8 in (1.2 L) round cake pans. With floured knife, cut a cross 1/2 in deep in each loaf. GLAZE: In small bowl, combine whisky and milk. Brush loaves with glaze. Bake in 350F (180C) oven 35 to 40 minutes or until loaves sound hollow when tapped on bottoms. Remove from pans; let cool on wire racks. Cut into wedges.
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Irish Soda Bread in a10 Dutch oven (2022)
How to make an easy 4 ingredient Irish Soda bread in a 10 Dutch oven using briquettes. Also beating the wind using a garbage can wind break cooker. Watch the video on how to use it at:
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Irish Soda Bread
10” Dutch oven
Ingredients:
1. 2 cups All-purpose flour
2. 2 cups Whole Wheat flour
3. 2t Baking Soda
4. 1t Salt
5. 2 cups Buttermilk
Directions:
Line a 10” Dutch oven with parchment paper and set aside.
In a large bowl whisk together the flours, baking soda, and salt. Next gradually stir in the Buttermilk. This dough will be a bit sticky so have a cutting board sprinkled with flour ready to knead the dough on. Place the dough on the cutting board and knead 5-6 times then form into a ball.
Put the dough into the Dutch oven and flatten slightly then cut a cross about an 1/8” deep into the top.
Put the lid on the Dutch oven and bake at 400 degrees for 35 minutes. The top should be a golden brown.
Remove the Dutch oven from the heat then using the parchment paper remove the bread form the Dutch oven to a cooling rack. Let cool for a few minutes then slice and Enjoy!
Irish Soda Bread Demonstration 2019
This is without a doubt the best Irish Soda Bread recipe you will ever try! I have been making soda bread for many years, and this is the only one I make today. Friends and family can never get enough!
Soak 1 cup of raisins in the whiskey of your choice, for me its any from a variety of Irish whiskey
Sift:
3 Cups Flour (All purpose white)
3 tsp Baking powder
1 tsp salt
1 Cup Sugar
using your fingers, gently rub 4 Tbsp of Lard into the dry ingredients. Don't use too much force rubbing or it will clump.
Drain the raisins and stir them into the mixture
Using a wooden spoon, mix in 1 1/2 Cups Buttermilk and 2 Eggs.
You can now add seeds to the dough if you like....
If not, spread your dough evenly into a 9x9 pan, greased. With the tip of a knife, mark an X across the top of the dough. This will release the devil from your bread (according to folklore) but will also help the inside of the middle bake evenly.
Bake 350 for an hour and enjoy a warm piece with some Kellygold Irish Butter
Irish Whiskey Scones
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