How To make Sopa De Frijol Negro(Black Bean Soup)
1 lb Dried black beans
2 qt Cold water
2 c Coarsely chopped onion
1/2 c Coarsely chopped scallions,
-including green tops 3 md Cloves garlic, minced
1 ea Smoked ham hock
2 ea Bay leaves, crumbled
Salt to taste 1 t Freshly ground black pepper
1/2 ea Scotch bonnet-type chile,
-seeded 1/2 c Dark rum
Pick over the beans, rinse them, and put them in a large heavy pot with the water. Cover the pot and bring the water quickly to a boil. Stir the beans, remove them from the heat, and allow them to sit for 1 hour. When the beans have softened, return the pot to the heat, adding more boiling water if necessary. Then add the remaining ingredients, with the exception of the rum. Continue to cook, covered, over low heat for several hours, until the beans are very tender and the ham falls off its bone. Remove from the heat and remove the ham hock bone and meat. Dice the meat finely and discard the bone. Press the remaining ingredients through a food mill, taste for seasoning, and add the diced ham. At this point, the soup can rest overnight in the refrigerator so that the flavors mingle, or it can be served at once. To serve, reheat the soup for 5 minutes while stirring in the rum. Side dishes of lemon wedges, cooked white rice, minced onion, or chopped hard-boiled eggs can be served as garnishes. Serves 6.Subj: Frijoles SOPA DE FRIJOL NEGRO
How To make Sopa De Frijol Negro(Black Bean Soup)'s Videos
Black Bean Soup From Guatemala ????????
Sopa de Frijol / Black Bean Soup
Hello my friends!!
Espero que todos esten bien de salud con todo lo que esta sucediendo en el mundo! Como ya esta llegando el invierno aqui en Canada les traigo una rica sopa!
Espero les guste!
Abuelita Lucy
xoxoxo
Homemade Black Bean Soup or Sopa de Frijoles
Black bean soup is a stable in my house. This recipe is vegan but you can substitute the water for beef or chicken stock if you like. Growing up in El Salvador my mom would make this soup at least once a week. The aroma filled the home and we all looked forward to a delicious hot bowl of soup.
This soup can also be made with small red beans or even white beans. If you use white beans, add some paprika to give a little bit of color to the soup.
The leftover beans can be smashed and made into fried beans.
I hope you enjoy this simple but delightful recipe. Please give my video a like and subscribe to my channel so we can continue cooking together. Thank you!
INGREDIENTS
16 oz. bag of dry black beans - rinsed and drained
2 Roma tomatoes diced
1 Pasilla pepper or you can use half of a bell pepper cut up
1/4 of a yellow onion chopped
1 Tablespoon seasoned salt
2 teaspoons chopped or pressed garlic
2 Tablespoons of oil
1 teaspoon celery salt
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon of salt
12 cups of water total but you will use 6 first and after an hour of cooking you will add the other 6 cups to maintain the liquid level.
For serving you will need:
Finely chopped white or yellow onion, shredded radishes, quezo fresco, lemon and pickled jalapenos juice.
Black Bean Soup
Recipe at:
Chef Rebecca Peizer from The Culinary Institute of America prepares a delicious vegetarian Oaxaca-Style Black Bean Soup. The Pasilla Oaxaqueño chiles make this soup uniquely Oaxacan.
How to make BLACK BEAN SOUP || COSTA RICAN Recipe || Sopa Negra
EASY (5min video) food recipe from Costa Rica. STEP by STEP! One of my favorites.
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Sopa de frijol negro - Black Bean Soup
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Esta sopita de frijol negro tiene un sabor casero delicioso. Se sirve sobre totopos bien dorados, se adorna con un chopito de crema y se le espolvorea queso fresco encima.