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How To make Sopa De Frijol Negro(Cuban Black Bean Soup)

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1 cup onion

chopped
3 cloves garlic :

finely chopped
2 tablespoons vegetable oil
1 pound dried black beans
3 cups beef broth
3 cups water
1 cup cooked smoked ham

finely chopped
1 cup green pepper :

chopped
1 large tomato -- chopped
1/4 cup dark rum
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
4 hard-cooked eggs

chopped
1 small onion :

chopped
Cook 1 cup onion and the garlic in oil in Dutch oven until tender. Add remaining ingredients, except chopped egg and onions; heat to boiling. Boil 2 minutes; reduce heat. Cover and simmer until beans are tender, about 2 hours. Serve with chopped eggs and onions.

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