This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!
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36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper
8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)
These WHITE CHICKEN ENCHILADAS Will Become EVERYONES Favorite RECIPE, and LET ME TELL You, So Easy!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to share with you a super fast, easy and delicious WHITE CHICKEN ENCHILADAS Recipe, i promise you this recipe is going to have everyone asking for more! This is a recipe everyone loves and enjoys ???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Bake at 350 for 10 minutes or until cheese melts
PRO TIP!!!!
Prepare your own chicken for a even more delicious recipe
Ingredients:
For the sauce
3 tbsp butter
1/4 chopped onion
3 tbsp flour
3 cup chicken broth
10 oz green enchilada sauce or you can use hatch green chiles
8 oz sour cream
8 oz crema mexicana or table cream
4 oz cream cheese
Salt to taste
Rotisserie chicken(I used the breast of 2)
4oz hatch diced green chiles
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp chili powder or paprika
1/4 tsp ground cumin
White melting cheese
1 serving of love ????
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Green Chili Sour Cream Enchiladas
Green Chile Sour Cream Chicken Enchiladas
Green Chile Sour Cream Chicken Enchiladas are a delicious and easy Mexican-style dish that you can make in no time. This recipe features chicken-filled flour tortillas covered in an amazing sour cream sauce with green chilis. With its bold flavors and comforting texture, this is an excellent way to take your taste buds on a trip south of the border that your whole family will love!
Get the Printable Recipe here:
Enchilada Filling Ingredients
1 Medium Onion, diced
1 Teaspoon Garlic, minced
1 Tablespoon Olive Oil
2 Cups Cooked Chicken, diced or shredded (I used rotisserie chicken)
1 Can Rotel
1 Tablespoon Taco Seasoning
2 Cup Shredded Cheese (Pepper Jack or Mexican Blend), divided
8 (8-inch) Flour Tortillas
Sour Cream Enchilada Sauce Ingredients
4 Tablespoons Butter
4 Tablespoons All-Purpose Flour
1 (15 Ounce) Can Chicken Broth
1/2 teaspoon cumin
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1 Cup Sour Cream
1 (4 Ounce) Can Chopped Green Chilies
How to Make Sour Cream Enchiladas
[1] Preheat oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
[2] Chicken Filling: In a large skillet over medium heat, add olive oil and diced onion. Saute until onions are softened and lightly browned, about 5 minutes. Add minced garlic to the skillet and sauté for 30 seconds more.
[3] Add cooked chicken, Rotel and taco seasoning to the skillet and stir to combine. Cook until heated through, about 5 minutes.
[4] Turn off heat and add 1/2 cup of shredded cheese to the chicken mixture and stir until combined. Set aside.
[5] Sour Cream Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
[6] Slowly pour in chicken broth while whisking until the mixture is smooth and thickened, about 2 minutes.
[7] Stir in cumin, salt, pepper, sour cream and chopped green chilies. Cook the enchilada sauce until heated through, about 2 minutes more. Then add 1/2 cup of cheese and stir until melted.
[8] Enchilada Assembly: Cover the bottom of the baking dish with about 1/2 cup of the creamy white sauce. Place a heaping spoonful of the chicken mixture into the center of the tortilla, roll it up and place seam-side down in the prepared baking dish.
[9] Pour sauce over the rolled-up enchiladas and spread it out evenly with a spatula. Top with remaining 1 cup of cheese.
[10] Bake in a preheated oven for 25-30 minutes or until cheese is melted and bubbling.
[11] Let cool for 5 minutes before serving.
Hot Dog Chili Bake | CHEAP MEAL ($4)
**I KNOW this isn't a healthy recipe! But you aren't going to eat this everyday , now are you?
I would definitely would add a layer of cheddar cheese before I add the biscuits. You can also have cheese and sour cream, all your chili fixins ready to add to it.
This would be really good with homemade left over chili.
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Chili Fritos Baked Potato
Chili Fritos Baked Potato
Chili Fritos Baked Potato Ingredients:
Potatoes
Hormel Chili
Red Onion, chopped
Cheddar Cheese, shredded
Green Onion, chopped
Chili Cheese Fritos
Sour Cream
Branch and Vine Black Garlic Sea Salt-
Branch and Vine Scallion Infused Olive Oil-
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