How To make Sour Cream Pumpkin Coffeecake
------------------------------PATTI - VDRJ67A
1/2 c Butter; softened
3/4 c Sugar
1 ts Vanilla
3 Eggs
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 c Sour cream
:
PUMPKIN MIXTURE 16 oz Solid pack pumpkin
1 Egg; slightly beaten
1/3 c Sugar
1 ts Pumpkin pie spice
:
StrEUSEL---------------------------------- 1 c Brown sugar; firmly packed
1/3 c Butter
2 ts Cinnamon
1 c Nuts; chopped
Cream butter, sugar and vanilla in mixer bowl. Add eggs, beating well. Combine flour, baking powder, and baking soda. Add dry ingredients to butter mixture alternately with sour cream. Combine pumpkin, beaten egg, sugar and pie spice. Spoon half of batter in 9x13" baking dish; spread to corners. Sprinkle half of streusel over batter. Spread pumpkin mixture over streusel. Carefully spread remaining batter over pumpkin mixture. Sprinkle with remaining streusel. Bake at 325~ for 50-60 minutes or until tested done. StrEUSEL: Cut sugar into butter; add cinnamon until blended. Stir in chopped nuts. -----
How To make Sour Cream Pumpkin Coffeecake 's Videos
How to make the BEST Pumpkin Coffee Cake with Maple Glaze #coffeecakerecipe #coffeecake #pumpkin
#pumpkin #coffeecake
This Pumpkin Coffee Cake is so moist and delicious.
Pumpkin Coffee Cake
Stressel Topping
1 Cup All Purpose Flour
1/4 Cup Sugar
1/4 Cup Brown Sugar
1 Tsp Pumpkin Spice
4 TBS Melted Butter
Maple Vanilla Glaze
1 TBS Maple Syrup
1/4 Tsp Vanilla extract
1/4 Cup Powdered Sugar
1 TBS Melted Butter
Pumpkin Filling
1/4 Cup Dark Brown Sugar
1/4 Sugar Sugar
1 TBS Pumpkin Spice
2 TBS Pecans
1 Pinch Salt
Pumpkin Cake
1 1/2 Cups AP Flour
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/4 Tsp Ground Nutmeg
1 Tsp Ground Cinnamon
1 TBS Pumpkin Spice
1 Each Egg
1/2 Cup Brown Sugar
1/3 Cup Canola Oil
3/4 Cup Pumpkin Puree
1/4 Cup Whole Milk
1/4 Cup Sour Cream
1 Cup All Purpose Flour
1/4 Cup Sugar
1/4 Cup Brown Sugar
1 Tsp Pumpkin Spice
4 TBS Melted Butter
Maple Vanilla Glaze
1 TBS Maple Syrup
1/4 Tsp Vanilla extract
1/4 Cup Powdered Sugar
1 TBS Melted Butter
Pumpkin Filling
1/4 Cup Dark Brown Sugar
1/4 Sugar Sugar
1 TBS Pumpkin Spice
1 TBS Pecans
1 Pinch Salt
Pumpkin Cake
1 1/2 Cups AP Flour
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/4 Tsp Ground Nutmeg
1 TBS Pumpkin Spice
1 Each Egg
1/2 Cup Brown Sugar
1/3 Cup Canola Oil
3/4 Cup Pumpkin Puree
1/4 Cup Whole Milk
1/4 Cup Sour Cream
Bake at 350 degrees for 35-45 minutes .
Pumpkin Sour Cream Coffee Cake #shorts #cooking #food #recipe #pumpkin #cake #coffee #cream
Pumpkin Crumb Coffee Cake | Sally's Baking Recipes
This pumpkin coffee cake with crumb topping is moist and flavorful thanks to power ingredients like pumpkin puree, pure maple syrup, and seasonal spices like ground nutmeg, ginger, and cloves. It's piled high with brown sugar cinnamon crumble topping and drizzled with easy vanilla icing.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #pumpkincoffeecake
• More of Sally's baking recipes:
Pumpkin Coffee Cake || FALL FOOD FRIDAY 2020
Link for the recipe
INGREDIENTS:
For the streusel::
1/2 cup light brown sugar
1/4 cup all-purpose flour
1/2 cup finely chopped pecans
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
For the cake::
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup light brown sugar
1/2 cup granulated sugar
1 cup pumpkin puree
1/2 cup vegetable oil
4 ounces sour cream, at room temperature
2 large eggs, beaten
For the glaze::
1/2 cup powdered sugar, sifted
2 tablespoons maple syrup
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Pumpkin Spiced Coffee Cake - What's For Din'? - Courtney Budzyn - Recipe 66
Pumpkin Spiced Coffee Cake - How to make pumpkin spiced cake
Pumpkin Spiced lattes, pumpkin spiced donuts, pumpkin spiced everything is now upon us. So I thought why not add to the love and show you my Homemade Pumpkin Spiced Coffee Cake! This cake is outrageously moist and is the perfect match to your hot coffee on those cool fall days. I’m sure you will absolutely love this!
Thank you so much for watching!
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| Ingredients |
2 ¾ Cups All- Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
2 Teaspoons Instant Coffee
4 Teaspoons Pumpkin Spice
1 Cup Pumpkin Puree * NOT pumpkin pie filling
2 Large Eggs
½ Cup Sour Cream
1 Tablespoon Vanilla Extract
½ Cup Butter
1 Cup Granulated Sugar
1 ¾ Cups Milk
Crumble Topping:
2/3 Cup Flour
4 Tablespoons Brown Sugar
4 Tablespoons Melted Butter
1/4 Teaspoon Baking Powder
| Directions |
In a medium bowl, combine flour, baking soda, baking powder, instant coffee, and pumpkin spice. Set aside.
In a large bowl cream together the softened butter and sugar. Add the eggs and vanilla and whisk. Finally, add the pumpkin puree and sour cream and mix well.
Add 1/3 of the flour mixture to the egg mixture and 1/3 of the milk to the egg mixture and mix. Repeat until all of the ingredients are incorporated. Be careful not to over mix!
Pour the batter into a well-greased 9 or 10 inch spring form pan.
Crumble Topping:
In a small bowl, combine flour, sugar, and melted butter until a course crumb develops. Sprinkle on top of the batter evenly.
.
Bake in a 350 degree oven for about 1 hour – 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool about 15 minutes before serving.
Enjoy!
BAKE WITH ME! | PUMPKIN SOUR CREAM COFFEE CAKE ????
In this Bake With Me video, I'm making a Pumpkin Sour Cream Coffee Cake that is worth every calorie! It's dense, moist, and so delicious. This one is definitely worth a try, especially as we roll into Fall. So hang out and enjoy, and I promise to just ignore if you drool a little ????.
Pumpkin Sour Cream Coffee Cake:
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