How To make Sour Cream Pumpkin Coffeecake
------------------------------PATTI - VDRJ67A
1/2 c Butter; softened
3/4 c Sugar
1 ts Vanilla
3 Eggs
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 c Sour cream
:
PUMPKIN MIXTURE 16 oz Solid pack pumpkin
1 Egg; slightly beaten
1/3 c Sugar
1 ts Pumpkin pie spice
:
StrEUSEL---------------------------------- 1 c Brown sugar; firmly packed
1/3 c Butter
2 ts Cinnamon
1 c Nuts; chopped
Cream butter, sugar and vanilla in mixer bowl. Add eggs, beating well. Combine flour, baking powder, and baking soda. Add dry ingredients to butter mixture alternately with sour cream. Combine pumpkin, beaten egg, sugar and pie spice. Spoon half of batter in 9x13" baking dish; spread to corners. Sprinkle half of streusel over batter. Spread pumpkin mixture over streusel. Carefully spread remaining batter over pumpkin mixture. Sprinkle with remaining streusel. Bake at 325~ for 50-60 minutes or until tested done. StrEUSEL: Cut sugar into butter; add cinnamon until blended. Stir in chopped nuts. -----
How To make Sour Cream Pumpkin Coffeecake 's Videos
BAKE WITH ME! | PUMPKIN SOUR CREAM COFFEE CAKE ????
In this Bake With Me video, I'm making a Pumpkin Sour Cream Coffee Cake that is worth every calorie! It's dense, moist, and so delicious. This one is definitely worth a try, especially as we roll into Fall. So hang out and enjoy, and I promise to just ignore if you drool a little ????.
Pumpkin Sour Cream Coffee Cake:
FIND ME!
Instagram:
Email: momtasticlife1@gmail.com
#momtasticlife
#baking
#pumpkin
#fall
Pumpkin spice latte cake #coffee
For the pumpkin cake:
1 cup pumpkin
2 eggs
1/2 cup sugar
1/2 cup brown sugar
1 stick butter, melted
1/4 cup Greek yogurt or sour cream
1 cup flour
1 tsp cinnamon
1 tsp pumpkin pie spice
1 tsp baking powder
1 tsp baking soda
For the icing:
5 oz cream cheese, slightly softened
6 tablespoons butter, room temp
1 tsp vanilla
1 cup powdered sugar
1 tsp instant espresso powder
Directions:
1. Preheat oven to 350.
2. In a large bowl whisk together the first 6 ingredients.
3. Add the remaining ingredients and whisk just until combined.
4. Pour into a 8x8 pan.
5. Bake for about 30 minutes or until a toothpick inserted comes out clean.
To make the frosting:
1. Beat together the cream cheese and butter until light and fluffy.
2. Beat in vanilla and espresso powder.
3. Beat in the powdered sugar.
Claire Saffitz Makes Coffee Coffee Cake | Dessert Person
Claire Makes Coffee Coffee Cake | Dessert Person. Most cakes are delicious when eaten with a cup of coffee, but what’s even more delicious? A cake that tastes of coffee itself! This coffee coffee cake has a light, silky crumb and a brown sugary flavor that’s perfectly offset by the bitter notes of brewed and instant coffee, which find their way into all three components — the batter, ribbon, and crumb topping. Watch Claire as she makes this new-classic cake from Dessert Person.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
13 x 9-inch pan (preferably metal)
Stand mixer
Ingredients:
Coffee Ribbon:
3 tablespoons packed light brown sugar
2 teaspoons ground cinnamon
1 tablespoon instant coffee granules
Coffee Crumb Topping:
1 1/4 cups all-purpose flour (5.6oz / 160g)
1/2 cup packed light brown sugar (3.5oz / 100g)
2 teaspoons instant coffee granules
3/4 teaspoon ground cardamom
1/4 teaspoon Diamond Crystal kosher salt
1 stick unsalted butter (4 oz / 113g), cut into pieces, at room temperature
Cake:
3 1/2 cups all-purpose flour (16 oz / 455g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 6g)
1/2 teaspoon baking soda
2/3 cup sour cream (6 oz / 170g)
1/2 cup strong brewed coffee (4 oz / 113g)
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
12 tablespoons unsalted butter (6 oz / 170g), at room temperature
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz / 57g)
1 cup granulated sugar (7 oz / 200g)
3/4 cup packed light brown sugar (5.3 oz / 150g)
4 large eggs (7 oz / 200g(, at room temperature
Video Breakdown:
0:00 Start
0:15 Intro to Coffee Coffee Cake
0:40 Show Intro / Animation
0:59 Coffee Coffee Cake Recipe
1:21: Special Equipment / Ingredients
2:32 Prep Pan / Assemble Toppings
5:09 Make The Batter
5:23 Maya Cameo
10:17 Pour Batter & Bake
10:30 Felix Cameo
13:12 Taste / Wrap
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Pumpkin Crumb Coffee Cake | Sally's Baking Recipes
This pumpkin coffee cake with crumb topping is moist and flavorful thanks to power ingredients like pumpkin puree, pure maple syrup, and seasonal spices like ground nutmeg, ginger, and cloves. It's piled high with brown sugar cinnamon crumble topping and drizzled with easy vanilla icing.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #pumpkincoffeecake
• More of Sally's baking recipes: