How To make Sour Cream Pumpkin Pie
Mrs. j. b. eoff 1 Baked 9" pie shell
1 pk Unflavored gelatin
1/4 c Cold water
3 Eggs; separated
1/3 c Sugar
1 1/4 c Pumpkin
12 c Sour cream
1/2 ts Salt
1/2 c Pecans; chopped; toasted
1 ts Cinnamon
1/4 ts Cloves
1/4 ts Nutmeg
1/4 ts Ginger
1/4 c Sugar
1 c Heavy cream; whipped
1 c Powdered sugar; sifted
1 ts Vanilla
soften gelatin in cold water. Bet egg yolks with 1/3 cup sugar until thick and lemon colored. Add pumpkin, sour cream, and spices. cook over medium heat, stirring constantly until mixture comes to a boil. Reduce heat and cook 2 minutes stirring constantly. Remove from heat and stir in softened gelatin. Stir until gelatin is dissolved, cool. Beat egg whites until frothy, add 1/4 cup sugar gradually, beating until stiff peaks form and sugar is dissolved. Fold into pumpkin mixture. Add powdered sugar and vanilla to whipped cream, mixing well. spoon half of pumpkin mixture into cool pie shell, then spread half o whipped cream mixture on top. Repeat. Sprinkle with toasted pecans. Chill at least two hours before serving. -----
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Easy Pumpkin Cake Recipe
Full of pumpkin flavor and warm spices, this Pumpkin Cake comes together so quickly and easily! The crumb is so tender and moist that the cake will melt in your mouth. It’s the ultimate fall dessert that is perfect for any upcoming holiday gathering. Even better, you can make this cake ahead of time for easy entertaining. Here’s to a stress-free holiday!
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Recipe Sour Cream-Pumpkin Custard Pie
Recipe - Sour Cream-Pumpkin Custard Pie
INGREDIENTS:
●1/2 pkg. (15 oz.) ready-to-use refrigerated pie crust (1 crust)
●2 cups mashed cooked fresh pumpkin
●1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
●1/2 cup whipping cream
●1/2 cup granulated sugar
●1/2 cup firmly packed light brown sugar
●2 egg s
●2-1/2 tsp. pumpkin pie spice
LOOK at How EASY it is to Make PUMPKIN CHEESECAKE , Without WRAPPED IN FOIL, Can’t Get Any Easier!
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the EASIEST way to make a pumpkin cheesecake now let me tell you after doing it like this I will never do my cheesecakes any other way! I learned that the cheesecake does not need to be in the water bath! ???? it’s seriously the easiest and hassle free now making cheesecake will never be this easy! And the best part crack free it’s just PERFECT
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
After 1 hour make sure the center it’s slightly jiggly! The end will be set once it’s done ☺️
Tip: make sure all ingredients are at room temperature
CRUST:
20 cookies of your choice
1/4 cup pecans
4 tbsp brown sugar
1 tbsp white sugar
4 tbsp melted butter
PUMPKIN CHEESECAKE:
32 oz cream cheese
1/4 c sugar
Pinch of salt
2 tsp pumpkin pie spice extract
2 tsp vanilla extract
1/2 cup sour cream
15 oz pure pumpkin
14 oz sweetened condensed milk
1/4 cup APF
1 1/2 tsp pumpkin pie spice
4 eggs
1 serving of love ????
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#pumpkinpie #cheesecake #pumpkincheesecake
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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Best Pumpkin Ever Pie with Sweetened Sour Cream Topping
It’s a Traditional Pumpkin Pie, but with a twist and it’s absolutely fabulous. The texture and the flavor is still there, but the layer of Sweetened Sour Cream adds another dimension of flavor to this pie.
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Lori Brown
po box 1183
Imboden, Arkansas 72434
will have more cookbooks in around Oct. 4
Thank you
pie
3 eggs
2 c. puree
1 c. milk
1 t. vanilla
3/4 c. Brown sugar
1/2 t. Salt
1 t. cinnamon
1 t. pumpkin pie spice
1 T. flour
crust
1 1/4 c. ap flour
1 t. Salt
1 T. sugar
1 stick cold butter
1/4 c. cold water
425 for 15 minutes
350 for 40 to 50 minutes
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