How To make Sour Cream Tortilla Casserole
1/2 c Onion, chopped
2 tb Salad oil
28 oz Tomatoes (1 can)
1 pk Mexican rice seasoning mix
2 tb Salsa jalapena
12 Corn tortillas
1/2 c Salad oil
3/4 c Onion, chopped
1 lb Monterey Jack cheese, grated
2 c Dairy sour cream
1 ts Salt, seasoned
Pepper, seasoned 1. Saute onion in 2 tablespoons salad oil until tender.
2. Add tomatoes, seasoning mix and salsa jalapena, breaking up tomatoes.
3. Bring mixture to a boil; reduce heat and simmer, uncovered, 15 to 20
minutes. Set aside to cool. 4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds on
each side. (Do not let them get crisp.) 5. Pour 1/2 cup sauce into the bottom of a 13x9x2-inch baking dish.
6. Arrange a layer of tortillas over the sauce. (Tortillas can overlap.)
7. Top with a third of the sauce, onions and cheese.
8. Repeat the procedure twice, making 3 layers of tortillas.
9. Combine sour cream and seasoned salt; spread over cheese to edges of
dish. 10. Sprinkle lightly with seasoned pepper.
11. Bake, uncovered, in preheated 325?F. oven 25 to 30 minutes.
12. To serve, cut in squares.
How To make Sour Cream Tortilla Casserole's Videos
How to make THE BEST CREAMY Chicken Enchiladas (Encremadas) Recipe | Views on the road Enchiladas
The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them. I hope you and your family enjoy this recipe as much as we do. Lots of love, Stephanie and Cloud
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Bake Temp- 380 degrees
Bake Time- 25-30minutes
Make sure to preheat your oven
Ingredients
12 Corn Tortillas
1-2 Shredded Chicken Breast or your favorite part of the chicken
2 Cup Heavy Whipping Cream
3/4 Cup Chicken broth + (1/4 Cup after blending of using a small blender. Otherwise blend all together)
1 Cup of Cotija or Queso Fresco
2 Cups Mexican cheese blend or Mozzarella
1 Chopped Green Onion
1 Tbs Flour
1 Tbs Butter
1/2 tsp Garlic Powder
1/4 Black Pepper
Suggestions
Half and half will work as good as heavy whipping cream
Use whatever cheese your family favors to fill your enchiladas
Easy Recipes
How to make one dozen flour tortillas
How to make corn tortillas
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How To Make Sour Cream Chicken Enchilada Casserole
3 cups of cooked shredded chicken
1 ½ cups of sour cream
1 can of cream of chicken soup
1 can of diced green chilies
1 16 oz jar of salsa (if you’re not a fan of salsa, you can use a can of diced tomatoes or tomato sauce)
6 – 8 flour tortillas cut into pieces
16 oz of shredded Monterey Jack & Cheddar cheese
Mix together sour cream, soup, green chilies and salsa. Place enough of the sauce to lightly cover the bottom of a 9x13 inch baking dish. Place half the tortillas over the sauce. Top tortillas with half of the chicken, then top chicken with half of the cheese. Pour half of the sauce over the cheese and start over with the layers ending with remaining cheese. Cook in a 350 degree preheated oven for 30 to 45 minutes or until casserole is heated through and cheese is melted. This can be made ahead of time and frozen before baking. Thaw casserole before baking.
BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Easy White Chicken Enchilada Casserole
Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!
These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.
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MORE DINNER RECIPES YOU'LL LOVE:
Chicken and Stuffing Casserole:
Easy Pizza Casserole:
Ground Beef Stroganoff:
Easy Cheesy Taco Pasta:
Pepperoni Lasagna Roll-Ups:
White Chicken Enchilada Casserole
Baking Instructions:
Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.
Ingredients:
Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)
White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese
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This chicken enchilada casserole is a perfect make ahead meal
Executive chef Jill Garcia Schmidt shows us how to get the family involved in the kitchen by making Victoria’s famous chicken enchilada casserole.
Favorite Sour Cream Chicken Enchiladas (Casserole) Recipe
Favorite Sour Cream Chicken Enchiladas (Casserole) Recipe