MobiRecipe
This website uses cookies to ensure you get the best experience on our website.
Learn more
Got It!
Home
Appetizers
How To make Soused Herrings with Lemon
How To make Soused Herrings with Lemon
x
4 lg Herrings
-- split, cleaned & boned 1 lg Onion; peeled
1 tb Mixed pickling spice
1 Bay leaf
1 ts Marmite
4 tb Hot water
5 tb
Herring salad in a creamy sauce
INGREDIENTS
I medium apple cored and diced
4 pickled cucumber,diced
3 pieces of picked redbeet
1 medium onion
6 Hering
For the dressing
1 tbs pickle juice from the pickled cucumber
1tbs pickle juice from the pickled redbeet
1/4 tsp salt and pepper
sugar(optional)
1 tsp yellow mustard
2 cups sour cream
1 cup yogurt
dill to garnish
Itbs lemon juice
Roasted Mackerel with Garlic and Paprika | Gordon Ramsay
An amazing dish of marinated mackerel with garlic and paprika, served with softly mashed potatoes. Subscribe for weekly videos.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
????Matjes in der geilsten Sauce der Welt. ???? #shorts
Matjes in Sahnesauce war gestern. Heute zeige ich dir ein super schnelles und mega leckeres Matjes-Rezept in einer saugeilen Joghurt-Kräutersauce. Du wirst deinen Matjes nie wieder anders essen wollen.
Du willst noch mehr einfache und superschnelle Rezepte? Dann abonniere jetzt meinen Kanal und verpasse kein neues Video:
Zutaten für 2 Portionen:
10 kleine Kartoffeln
200 g Matjesfilet
1 rote Zwiebel
250 g Naturjoghurt
5-6 kleine Gewürzgurken (Cornichons)
4 EL 8-Kräuter (TK)
Salz, Pfeffer, Flüssigsüße (oder etwas Zucker)
Genialer Küchenhack - Kartoffeln richtig kochen:
====== Weitere schnelle Fisch-Rezepte =====
Grill-Lachs mit Schmorgurken:
Lachs-Buletten:
Saftiger Ofenlachs:
===================================
Unbedingt ausprobieren und schmecken lassen!
Deine Susi von DIE MÄNNERKÜCHE
____________________????___________________
Souse Recipe || FRUGALLYT
Welcome back to my channel. It's a beautiful Saturday and I decided what better breakfast is there than pigs foot souse to remind me of my beautiful island Dominica . This video was made with no intention of offending those who do not eat pigs feet for what ever reason. There is also the option of cow foot or chicken feet as substitutes. Hope you enjoy!
Don't forget to SUBSCRIBE. Like. Share. Comment if you haven't done so already. Thank you once again to all my subbies both old and new.
.
.
.
.
.
.
.
.
Connect with me on
IG: @FRUGALLYT
Twitter: @FRUGALLYT
HERRING 2 Ways! | Bart van Olphen & Treader Tube
My friend Tom Reader of Treader Tube ( is visiting me in my hometown of Amsterdam! Tom's channel is all about traveling and adventure, so I wanted to show him the traditional Dutch way on how we eat herring! And together we're making two easy herring recipes, inspired by Scandinavia.. enjoy!
Thank you Tom for visiting, we had such a great time! Hope to see you soon again.
Buy my new book here (Dutch only):
You can find the recipe here: coming soon
See you next Fishy Friday!
Instagram:
Facebook:
Twitter:
Website:
Video by Bart van Olphen
Award Winning Pickled Eggs - Kansas 2 time winner
My Award winning pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs and Jerky...Yep...Local county fair. Also don't forget the 1/2 fresh squeezed lime per quart. Forgot in video but it's in the description. The Lime takes these eggs to the MOON. Ready to eat in 24 hours and by 48 hours.
The 4 day thing is for the Unwashed Farm Fresh eggs we use. Eggs straight from a chicken are hard to peel so they need to sit a few days so the egg's sulphur can soften the shell a bit. Store bought eggs can be used immediately and should be kept cold. Unwashed Farm Fresh eggs have a natural bloom coating allowing them to be stored at room temperature for weeks.
This recipe is NOT meant for long term storage like traditional canning methods. Store them a couple days at room temp...or put them in the refrigerator for a week or so. Still tastes good...just a little rubbery.
My eggs are great beer snacks food that make horrible farts with good hang time. Perfect for the car! In our house a quart doesn't last two days. Our downtown pool hall has a 2 gallon jar of pickled eggs on the counter and I know for a fact they are 6 Months Old. They got that Jar in December and it's now May 12 with a couple dozen remaining to sell. The pool hall eggs sit at the bottom in cloudy flat vinegar right next to the Jars of Turkey Gizzards and Pigs Feet. All sitting on the counter NOT refrigerated. Those Three delicacies are self service with metal tongs hanging on a hook.
We Midwest folks (including Texas) love our traditional Cowboy food. We fight over who's first in line at our Lions Club Mountain Oyster feast. All you can Eat $12 with Pig and Cow testicales served with hot pickles and white bread.
Relevant Articles
Do It Yourself Soused Peach Soup
Soups
Soused Oysters Ostiones En Escabeche
Mexican
Potted Herrings In Guiness (Irish)
Rice
Cider Sauce For Oat Herrings (Irish)
Sauces
Crispy Oat Herrings & Apple Rings (Irish)
Fruits
Crispy Oat Herrings and Apple Rings (Irish)
Fruits
Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)
Seafood
How To Make Tofu
Beans and Grains
How To Make Gravy
Chicken
Make Their Own Pizza
Main Dish
Make Ahead Gazpacho
Mexican
Make Ahead Hot Cereal
Breakfasts
POTATO SALAD ALMOST LIKE MOM USED TO MAKE
Salad
Easy To Make Bars
Candies
Easy To Make Brownies
Nuts
Make Ahead Sausage Souffle
Main Dish
Make Ahead Rolled Up Pizzas
Main Dish
Make Ahead Mashed Potatoes
Cheese
Easy To Make Bean Soup
Beans and Grains
Make Ahead Monkey Bread
Breakfasts
Shares
x
Categories
Appetizers
Baked Goods
Barbeque
Basics
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Canning and Preserving
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot
Desserts
Duck
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Pets
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Sausages
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Sweets and Desserts
Vegetables
Vegetarian
Wild Game
x
Menu
Home
Search
Categories
Appetizers
Baked Goods
Barbeque
Basics
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Canning and Preserving
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot
Desserts
Duck
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Pets
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Sausages
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Sweets and Desserts
Vegetables
Vegetarian
Wild Game