Beth's Pecan Bars | ENTERTAINING WITH BETH
Learn how to make my pecan bars in time for Thanksgiving! I love this recipe because pecan bars are way easier to make than Pecan Pie, because there is no pie crust to deal with.
#entertainingwithbeth #thanksgivingrecipe #pecanbars
Instead this recipe has a shortbread crust that just gets pressed into the tin (no refrigerating, rolling or shaping like pie dough!) You get all the deliciousness of a Pecan Pie, without all the work!
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BETH'S PECAN BARS
Makes 18 small bars or 9 large squares
For printable recipe click here:
INGREDIENTS:
For the Crust:
1 ½ cups (360 g) of butter
1 cup (200g) white sugar
1 egg
2 tsp (10 ml) vanilla extract
½ tsp (2.5ml) salt
4 tsp (20 ml) orange zest
3 1/3 (400g) cups of all-purpose flour
For the topping:
½ cup (120 g) of butter
1 cup (180g) light brown sugar
1/3 cup (80 ml) honey
pinch of salt
1 tbsp (15 ml) heavy cream
½ tsp (2.5 ml) vanilla extract
3 ½ cups (525 g) of raw pecan halves
METHOD:
Preheat Oven to 350F (176C)
To create the crust beat together the sugar and butter with an electric mixer. Once fluffy add the egg, and vanilla and beat to combine. Then add the salt and orange zest beat to combine, then add the flour in thirds, beating after each addition.
Turn dough out and fit it into a 10 x 10 pan that has been sprayed with baking spray. Preferably a removable bottom pan, otherwise line a 10 x 10 brownie pan with parchment paper or foil (2 sheets going opposite directions) this will make it easier to remove the bars once they are done.
Bake crust for 25-30 minutes or until fully set and golden brown.
Meanwhile prepare the pecan bar filling.
In a large sauce pot combine butter, brown sugar, honey and salt. Set over medium heat, whisking while the mixture melts and combines. Remove from the heat. Whisk in heavy cream and vanilla.
In a large bowl place the pecan halves, pour filling mixture over pecans and toss to combine so that all the nuts are well-coated.
Once crust has baked and is slightly cooled. Pour the pecan mixture on top, spreading it out with a spatula to form an even layer, making sure all corners of the crust are covered with the pecans.
Place back in oven, placing a baking sheet lined with foil, under the pan to catch any drippings.
Bake for 25 minutes, until filling is set. It will still look a little wet, but that’s OK it will set up as it cools.
Allow to cool completely at room temperature. Then place uncovered in the fridge for at least 2 hours, or overnight is even better to fully set. They will be easier to cut if you allow to stay refrigerated overnight.
Remove from pan, slice the pecan bars into 9 squares, and then cut each square in half to create a bar. Keep the pecan bars in the fridge until ready to serve. Lightly covered.
30 minutes before serving bring the bars to room temperature. Place on a cake stand and serve! Enjoy!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
PECAN PIE WITH FRANGIPANE OMG
A new level on an old favourite, well worth the effort.
For full recipes see recipe30.com
Two layers, super moist and decadent with a flaky crust. The bottom layer is made from an almond, sugar and butter filling and the top layer has a brown sugar and glucose, orange zest filling with pecan nuts. Let it rest for an hour and try your first mouthful. OMG!
How To Make Perfect Pecan Pie
My Grandmother's perfectly delicious, Fail Proof PECAN PIE!
This recipe is my favorite! It eliminates all the guess work and cuts the cooking time down tremendously.
Shute Pecan Company
Ingredients
3/4 cup of dark brown sugar
2 tbsp of all purpose flour
3/4 cup of Karo syrup (light or dark)
2 tbsp of heavy cream (or whole milk)
1 tsp of vanilla
2 tbsp of salted melted butter
3 large eggs
Pinch of salt
1 cup of chopped pecans
shutepecan.com
1 9 deep dish unbaked pie crust
Directions
1. Preheat oven to 350 degrees.
2. In a heavy bottomed saucepan, combine all ingredients except for vanilla and pecans. Stir together and make sure everything is well blended.
3. Heat mixture on medium heat just until a bubble forms, stirring constantly. Remove from heat immediately. Add pecans and vanilla to filling mixture.
4. Pour mixture into unbaked pie crust. Bake for 35-40 minutes until pie is set.
Using dark brown sugar and dark Karo will cause the color of the pie to be darker. Use light or dark, either are delicious.
#kathyssouthernkitchen
#pecanpie
#southernfood
Southern Maple Pecan pie
If you're looking for a Southern Maple Pecan Pie that's absolutely delicious, you've come to the right place. It's so easy to throw together and it's rich in color. Once the pie is completely cooled, you'll enjoy a candy-like topping that cracks with a spoon but the inside is so buttery and caramelly your family and friends will enjoy.
Ingredients:
1 9 inch pie crust
1 1/2 cups pecans, Chopped (plus additional for the top left whole)
1/4 cup corn syrup (light or dark)
1 cup maple syrup
1 cup light or dark brown sugar
2 1/2 teaspoons vanilla extract
2 teaspoons ground cinnamon
3 eggs
1/4 cup all purpose flour
1/2 cup melted butter
1/4 teaspoon salt
1/2 teaspoon dried orange peel
#pecanpie #thanksgiving #desserts
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Martha Stewart’s Pecan Tart | Martha Bakes Recipes | Martha Stewart
Martha Stewart shares her recipe for a show-stopping pecan tart that looks almost too good to eat… but let’s not get carried away–it’s delicious. A bit of lemon zest balances out the sweetness of the pecans to deliver the perfect amount of sweetness in each bite. Begin by rolling out and baking a simple pate brisee, then add the sugary pecan filling, top with a layer of pecan halves, and bake!
Get the recipe:
#MarthaStewart #Recipe #Dessert #Baking #Pecan #Tart
0:00 Introduction
0:15 Roll Out Pate Brisee (Pie Dough)
1:49 Bake Pie Crust
2:55 How to Make Pecan Filling
4:54 Assemble Pie Tart and Bake!
6:07 Finished Pecan Tart
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Pecan Tart | Martha Bakes Recipes | Martha Stewart
Old School PECAN PIE - So GOOD!
Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
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CHAPTERS
00:00:00 - Toasting Pecans
00:00:22 - Making Crispy Pecans
00:00:42 - Whisking the dry ingredients
00:01:03 - Adding Corn Syrup to the Mixture
00:01:21 - Adding Vanilla Extract to the Recipe
00:01:37 - Mixing the Eggs
00:01:56 - Adding the Filling and Mixing it in
00:02:17 - Baking the Pecan Pie
00:02:43 - The Pecan Pie Experience
00:03:03 - Watch More
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#pierecipes #pierecipe #pecanpie #pecanpierecipe #thanksgivingrecipes #southerncooking #southernfood
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