Meatball Soup Prepper Pantry Clean Out Recipe How To Cook With Food Storage
Prepper Pantry Clean Out Recipe Meatball Soup Fast and easy recipe with food storage canned packaged foods Swing Away Can Opener How to cook with food storage Prepping for emergencies means stockpiling a Prepper Pantry with canned and dry foods. Clean out your pantry with an easy food storage recipe for Meatball Soup using canned foods from your pantry, freezer, and refrigerator.
We all need to stockpile food for emergencies and an uncertain future. Store the foods you eat, and rotate your stored foods with simple pantry friendly, pantry clean out recipes. Canned foods should be eaten by the sell by or best by date, but can last longer. Canned foods stored past the expiration date can bulge or taste bad. Is canned food safe to eat? Never eat foods from bloated exploding spurting cans or foods that seem off. Find easy recipes to use the foods in your pantry so you are able to make meals in emergency situations, and make sure your family always has enough to eat. Tips to stop wasting food begin with eating stored and pantry foods. Meal ideas when there's nothing to eat
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Meatball Soup Prepper Pantry Clean Out Recipe Fast and easy recipe with canned foods Kitchen Tool Set How to cook with food storage Prepping for emergencies means stockpiling a Prepper Pantry with canned and dry foods. Clean out your pantry with an easy food storage recipe for Meatball Soup using canned foods from your pantry, freezer, and refrigerator.
Homemade Meatball Sandwich - SUBWAY COPYCAT | Recipes.net
No need to go out and drop by your nearest Subway joint to get a hand on your favorite meatball sandwich! In this copycat recipe, you can recreate Subway's Meatball Sandwich in under an hour and just by using some of your usual pantry staples! Make your meatballs from scratch, prepare your sauce and assemble your own sandwich depending on your liking!
???? Check the full recipe on how to make Copycat Subway’s Meatball Sandwich here:
Ingredients:
For Meatballs:
9 oz ground pork
9 oz ground beef
1½ oz breadcrumbs, store-bought or homemade
2 tbsp red onions, minced
1 tbsp Italian seasoning
1 egg, beaten
1 tsp salt
Cooking spray
For Sandwich:
1 lb marinara sauce
1 French baguette, cut into 3 slices
1½ cups cheddar cheese, grated
1 cup mozzarella cheese, grated
⬇️ How to make Copycat Subway’s Meatball Sandwich ⬇️
0:09 Preheat your oven to 360 degrees F & grease a baking tray with cooking spray.
Meatballs:
0:16 Combine all its ingredients in a bowl and mix until evenly incorporated.
0:48 Shape these into roughly 3 ounces of meatballs, then place these on your greased baking tray, inches apart from each other. You should have at least 9 pieces.
0:56 Transfer to the oven and roast for roughly 20 minutes or until fully cooked. Drain any excess fat.
0:58 Heat up a skillet with marinara sauce. Add the meatballs into this and simmer for roughly 15 minutes to allow the flavors to infuse.
To assemble:
1:18 Toast your baguette and slice diagonally.
1:31 On your toasted baguette, spread the now-reduced marinara sauce around then sprinkle mozzarella cheese evenly on top.
1:45 Line up your meatballs on top, then sprinkle to cover with cheddar cheese.
1:58 Broil in the oven for 8 to 10 minutes or until cheese just melts.
2:03 Portion accordingly, garnish with parsley and serve.
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???? For more sandwich recipes:
#meatballsubrecipe #meatballrecipe #meatballsubs #howtomakemeatballsubs #subwaymeatballsandwich
Mexican Meatball Soup
Turkey meatballs and black beans add a healthy punch of protein to this soup packed with bright, Mexican flavors.
This Meatball Sub recipe is like Subway’s but 100x better and macro friendly ???? #shorts
Macro-Friendly Meatball Sub
Still won’t order anything else off the menu at Subway… that being said, this homemade version not only tastes way better, but it’s way better for you as well. The meatball recipe makes enough for 6-7 subs so it’s perfect to meal prep for the week ????
Check out my cookbook for more recipes like this one (in bio)!
Per meatball sub:
350 Calories
34g Protein
27g Carbs
12g Fat
Sub ingredients:
Hot dog bun
3 meatballs
40g tomato sauce
1 thin sliced provolone
5g parmigiano reggiano
Fresh basil
Meatball recipe:
24oz 96% beef
1/4 cup Italian breadcrumbs
80g 2% milk
30g Parmigiano Reggiano
2 tspn salt
1.5 tablespoon minced garlic
1 tspn red chili flakes
2 tspn fresh chopped basil
Few dashes of pepper
1 tspn soy sauce
Marinara*
1 medium onion
1 stalk of celery
1 medium carrot, peeled and chopped
4 cloves minced garlic
28oz can of San Marzano tomatoes
1 tablespoon Gochujang
2 tspn black garlic umami sauce (found at Whole Foods, sub in soy sauce if you can’t find)
Salt & pepper to taste
Couple leaves of chopped fresh basil
*if you’re feeling too lazy to make a sauce, use ~30oz of jarred sauce
To cook sauce - add chopped onion/celery/carrot to a non-stick pot or pan over medium low heat. Simmer until translucent - Once softened, add minced garlic & gochujang (you can sub with tomato paste + a few dashes of red chili flakes), simmer for 1-2 mins, then add in your canned tomatoes. Add umami sauce or soy sauce, salt and pepper, then blend the sauce until completely smooth. Add in chopped basil, place in lowest heat setting, and cover while you prep meatballs.
Bake meatballs at 400 degrees for 8 mins, remove, then add to the marinara sauce and cover with sauce completely. Cover pot and place over a low simmer for ~20 mins (or until meatballs hit 160 internal)
Makes 6-7 subs worth of meatballs, and you’ll have tons of leftover delicious sauce to use however you like!
#healthyrecipes #healthyrecipesfordinner #healthyrecipesforweightloss #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #homecookingrecipe #learntocook #proteinrecipes #countingcalories #trackingmacros #fitness
Healthy Meatball Recipe | How To Make Low Fat Low Calorie Meatballs
Healthy, Low-fat, High Protein, Delicious Meatballs!
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Easy Recipes - How to make Magnificent Meatball Subs
This is a must-try magnificent meatball sub recipe! They are so easy to make, and delicious! Check out The Gridiron Grub Master's Magnificent Meatball Sub recipe today! It's full of flavor and easy to make. Anyone can enjoy these magnificent meatball subs.
Don't forget to subscribe to our channel and like our videos. We'll be uploading new recipes several times a week! You won't won't want to miss out on this amazing recipes for football season, and any season!
@gridirongrubmaster
12 MEATBALLS (4 SUBS)
Ingredients:
• 1 pound ground turkey (85/15)
• ½ pound Italian turkey sausage
• 1 large egg
• ½ cup Panko breadcrumbs
• ¼ cup Parmesan cheese (more for garnish)
• ½ teaspoon Salt
• ½ teaspoon Pepper
• ½ teaspoon fennel seed
• 1 tablespoon parsley
• 4 Hoagies (or whatever type of bread you want)
• Shredded mozzarella cheese
• Sliced provolone cheese
Directions: Preheat oven to 375 degrees F. Combine all this stuff in a mixing bowl and mix it up really good. Roll the meat mixture into 12 meatballs – about 1 – 1 ½ inches in diameter. Place the meatballs on a baking sheet (I prefer and deeper pan with wire rack). Bake the meatballs for about 30-40 minutes, give or take. Here’s the deal…just make sure they’re done! Some people cook them less, some people cook them more. Just make sure they are at least 165 degrees internally.
Once the meatballs are finished, remove them from the oven. Take a Hoagie and place 3 meatballs on the roll. Load down the meatballs with your favorite red sauce, parmesan cheese, mozzarella, and slices of provolone. Place the sub back in the oven for 5-8 minutes, or until the cheese reaches your desired bubbliness. Remove from oven, allow to cool for just a couple of minutes and enjoy! I love to serve my subs with a side of extra red sauce for dipping!
Variations: Try out these variations for an extra hit of flavor!
Add-Ons: Pepperonis, crushed red pepper, mushrooms, olives, pineapple