How To make Southwest Riblets
1/2 c Onion; Chopped, 1 medium
2 T Vegetable Oil
1 T Red Chiles; Ground
6 ea Juniper Berries; Dried,Crush
3 ea Cloves Garlic;Finely Chopped
1/2 t Salt
1/2 oz Baking Chocolate; Grated
1 c Water
2 T Cider Vinegar
6 oz Tomato Paste; 1 cn.
2 T Sugar
3 lb Pork Back Ribs; Fresh, *
* Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw. ~------------------------------------------------------------------------- Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container. Add onion mixture and sugar; cover and process until well blended. Heat oven to 375 Degrees F. Cut between pork back ribs to separate. Place in a single layer in roasting pan, pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until done, about 30 minutes longer.
How To make Southwest Riblets's Videos
Coffee Chili Rubbed Beef Short Ribs | Coffee Rub Recipe | Barlow BBQ
Learn how to make a delicious coffee rub recipe to use at your next BBQ. Coffee and chili are especially great rubbed on beef short ribs as it adds a unique savory and smokey element.
As always, the recipe is provided for you down below. Enjoy!
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COFFEE CHILI RUB RECIPE:
1 tbsp finely ground espresso or coffee of choice
2 tbsp chili powder
1 tbsp kosher salt
2 tbsp raw sugar
2 tsp ground ginger
1 tbsp smoked paprika
1 tbsp crushed chile de arbol or crushed red pepper flakes
1 tbsp black pepper
COFFEE RUBBED BEEF SHORT RIBS BBQ SAUCE:
1/3 cup espresso or strong coffee
2 tsp chili powder
1 tsp chipotle powder
2 tbsp dark rum
1 tsp ground ginger
1 tsp black pepper
1 tsp kosher salt
1 tsp smoked paprika
1/3 cup chipotle hot sauce
1/4 cup ketchup
2 tbsp apple cider vinegar
1 tbsp melted butter
1/3 cup brown sugar
Mix ingredients in a sauce pan and cook over low heat until butter melts and is well combined.
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Grilled Beef Short Ribs Recipe | Over The Fire Cooking by Derek Wolf
Grilled Beef Short Ribs ????????
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How to BBQ Pork Ribs: Cooking Adventures with Kimberly
This is the March 2013 webisode of Cooking Adventures with Kimberly on Tonka Live Magazine - - , with web chef, Kimberly Turner, from
Web chef, Kimberly Edwards, from shares with you How to BBQ Pork Ribs...the way her mama taught her!
In March, the weather is starting to ease up and we get glimpses, albeit short, that Spring is on it's way. What better way to put some spring into our step than to BBQ?!
Enjoy this Southern Summertime Recipe in the Winter!
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Blast from the Past: Short Ribs with Buttered White Rice Recipe | Dinner Recipes
Short Ribs with Buttered White Rice Recipe | Dinner Recipes - Paula shares how to cook short ribs with her mama's braised beef short ribs recipe—the ultimate Southern comfort food recipe!
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Short Ribs with Buttered White Rice Recipe:
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FLANIGAN'S FAMOUS Joe's Rockin' Rib Rolls!!! | Copycat Recipe #friedeggrolls
How to make Flanigan's FAMOUS Joe's Rockin' Rib Rolls!
SECRET RECIPE THE WORLD DESERVES TO KNOW
My South Floridians know where it's at...
✨Ingredients✨
Meat:
1lbs of Pork Shoulder
1 tbs of Salt & Pepper
1 tbs of Olive Oil
1/2 Yellow Onion
Dip Sauce:
1 cup of Ranch
1 cup of Greek Yogurt
A dash of Parsley Flakes
Flanigan's BBQ Sauce:
1 cup of Original Sauce
1/3 of A1 Steak Sauce
1 tbs of Honey
1 tbs of Worcestershire Sauce
Egg Roll wrapping:
Frieda’s Eggroll Wrappers
2 Eggs
Velveeta Cheddar Shredded Cheese
STEPS:
1. Season the 1lbs Pork Shoulder with salt and pepper, and grab your slow cooker. Make sure to prep the slow cooker with olive oil, and minced garlic before adding your meat.
2. Make Flanny's special BBQ sauce with the following ingredients: 1 cup of Original BBQ sauce, 1/3 of A1 Steak sauce, 1tbs of honey, and a dash of pepper.
3. Once you're done with Flanigan's special BBQ sauce, you will chop half of the yellow onions. Add the pork shoulder onto the slow cooker with your chopped onions, and add the special BBQ sauce.
4. Leave the meat slow-cooked for about 5-6 hours until you are able to shred the meat.
5. Egg roll wrapping: You will need Frieda's Egg roll wrappers, 2 eggs, and cheese. Make sure to add egg wash on the edges of the egg roll wrappers. Add the BBQ pulled pork, later add Velveeta Cheddar cheese. Wrap your egg roll wrappers.
6. Heat up Canola Oil on high heat, and once you feel like the oil is ready. Fry up your egg rolls until it's golden brown.
7. For your dipping sauce: Combine 1 cup of Ranch, 1 cup of Greek yogurt, and add a dash of parsley flakes.
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**NOT AFFILIATED WITH FLANIGANS**
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BBQ Short Ribs Recipe | Wholly Guacamole
Watch as Chef Nathan Lippy give a BBQ favorite the indoor spin.
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