Ragù alla bolognese: 2 ricette di Aurora Mazzucchelli, Gianni D'Amato e Dario Picchiotti
Tre chef emiliani per una tra le ricette italiane più famose e riprodotte, il ragù alla bolognese. Aurora Mazzucchelli, Gianni D'Amato e Dario Picchiotti presentano due ricette: una classica, che segue rigorosamente i criteri della tradizione, e una provocazione che gioca con tanti equivoci della cucina globale.
Guarda anche il video delle reazioni alle ricette della bolognese più viste al mondo:
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Aglio e Olio in Padella Risottata a Crudo
Spaghetti Aglio Olio e Peperoncino Risottati: cotti in poca acqua in padella per non disperdere gli amidi della pasta, che formeranno una crema di olio aromatizzato al peperoncino aglio e prezzemolo rendendo gli spaghetti cremosi.
PER DOSI E PROCEDIMENTO:
Spaghetti con olio e parmigiano (l'essenziale)
Spaghetti con olio e parmigiano (l'essenziale)
Per due persone: 150 grammi di spaghetti, 4 cucchiai di olio di prima spremitura (olio novello), 3 cucchiai di parmigiano 24 mesi, alcune foglioline di basilico.
Pico De Gallo - Salsa Fresca or Salsa Cruda - PoorMansGourmet
This Pico De Gallo recipe is not only simple, it is easily adjusted to your specific tastes and spice preference. Wiki will tell you that the Spanish translation actually means, Beak of Rooster but if you want a history lesson, that's what they're there for. Today, I'm just going to show you how to make it. Just know that this is also known as Salsa Fresca or Salsa Cruda and it can be applied to just about anything you want to freshen and spice up; steaks, tacos, burritos, chili rellenos, potatoes, chili, hamburgers or just plain old chips and salsa. The truth is, I only filmed and posted this recipe because I needed it for my up and coming, Crispy Fish Tacos recipe. So keep an eye out for that because it's up next. Read more and get the exact ingredients for this recipe on my website:
Crispy Fish Tacos:
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
Pasta & Peas, Classic Italian Recipe - The Pasta Queen
Pasta and Peas an old classic Italian recipe. A creamy, and cheesy pasta dish from scratch.
Recipe Steps:
First I stir-fry white onions in extra virgin olive oil and then add green peas.
A pinch of salt, a scraNCH of pepper and some hot water. Remove most of your peas, blend and Strain the cream into your pan. Keep adding more hot cooking water And take it to a boil then add your uncooked pasta.
It will slowly absorb all the sauce. Just keep adding a little water until the pasta is al dente. I can't stress enough, if its getting too thick, add more boiling cooking water.
Finally, I’m going to whisk one egg, some pecorino and parmigiano and mix it in for the last minute of cooking.
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Pasta con salsa cruda de tomate
Nada más delicioso que un rico Spaghetti Lucchetti en salsa cruda de tomate ????????❤️. #AmorQueNutre