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How To make Spaghetti with Greek Meatballs and Tomato Feta Sauce
For the meat 1 slice of homemade-type white bread,
torn into pieces
1/4 cup milk
1 pound ground lamb
1 teaspoon minced garlic
1/3 cup minced fresh mint leaves
3 tablespoons minced scallion
1/8 teaspoon cinnamon
1/2 teaspoon salt, :
or to taste
1/2 teaspoon freshly ground pepper, -- or to taste
For the sauce: 1 cup finely chopped onion
3 tablespoons olive oil
2 28-ounce cans Italian plum tomatoes, drained in a colander
1/2 cup dry white wine
2 tablespoons finely grated carrot
1/2 teaspoon minced garlic
1 tablespoon minced fresh mint leaves
6 ounces Feta, cut into 1/4-inch dice -- (about 1 cup)
1 pound dried spaghetti
Make the meatballs:
In a bowl let the bread soak in the milk for 3 minutes. Add the lamb, garlic, mint, scallion, cinnamon, salt, and pepper, and combine the mixture well. Roll the mixture into 1-inch balls, in a large kettle brown the meatballs over moderate heat for 5 minutes, or until they are just firm to the touch, and transfer them with a slotted spoon to a plate.
Make the sauce:
In the kettle cook the onion in the oil over moderately low heat, stirring occasionally and scraping up the brown bits, until it is softened. Add the tomatoes, chopping them with a spoon, and stir in the wine, carrot, garlic, salt and pepper to taste. Bring the liquid to a boil and simmer the mixture, stirring occasionally, for 15 minutes. Add the meatballs and any juices that have accumulated on the plate and simmer the mixture for 5 minutes. Stir in the mint and the Feta and keep the sauce hot over moderately low heat, stirring occasionally.
In a kettle of boiling salted water cook the spaghetti for 8 to 10 minutes, or until it is al dente, and drain it well. Transfer the spaghetti to a heated platter and spoon the sauce over it.
How To make Spaghetti with Greek Meatballs and Tomato Feta Sauce's Videos
Greek Meatballs With Tomato Sauce | Soutzoukakia
How to make Greek meatballs easily and deliciously .Тhese are traditional meatballs Soutzoukakia with tomato sauce, you can garnish with boiled rice or french fries.
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Ingredients:
-1.5 lb/680 g Veal minced meat
-3 cloves Garlic
-3.5 oz/100 g Bread
-1/4 cup Red wine
-1/2 cup Water
-1 tsp Cumin
-Salt
-Pepper
-1 Egg
-2 tbsp Olive oil
For the sauce
-3 tbsp Olive oil
-1 clove Garlic
-1 tbsp Double concentrate tomato puree
-1/2 tsp Sugar
-Salt
-Pepper
-2 Bay leaves
-14 oz/400 g Canned tomato
I'll be happy if you make Soutzoukakia to let me know if you liked them below in the comments.
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HOW TO MAKE MEATBALLS | EASY SOFT AND DELICIOUS MEATBALLS | ITALIAN MEATBALLS
My family's favorite meatball recipe is what I'm sharing today, simple yet delicious.
Easy Soft And Delicious Meatballs
40g leftover bread or fresh bread
Sauce
1/2 of a medium onion
400g tomato purée
1/2 tsp Black pepper
Salt
3 tbsp of olive oil
Mince Mixture
400g ground beef
1 tbsp parsley
1 tbsp Parmesan cheese
1 medium clove of minced garlic
1 tsp black pepper
Salt
1 whole egg
To Add To The sauce
1 cup of water
1/2 cube of beef or chicken stock
METHOD
-Soak the bread in water for 5 minutes
-In the meantime heat the olive oil on medium-low
-Fry the onion on medium for 3 minutes
-Add the tomato,black pepper,salt, cook for 10 minutes
-Squeeze out water from the bread, add to the mince,1 tbsp parsley,1 tbsp Parmesan cheese, minced garlic ,black pepper,salt and the egg, mix thoroughly, make small meatballs
-Add the meatballs to the sauce,water and the stock,cover and cook for 30 minutes
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then
-They are ready, serve with pasta or with bread
-Enjoy
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I Made BAKED FETA PASTA - Viral TikTok Recipe
Baked Feta Pasta has become a major viral trend across the globe and is being called the TikTok pasta. Why? It’s crazy delicious. Here’s our spin on this Baked Creamy Feta pasta.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FETA CHEESE PASTA INGREDIENTS:
►2 pints cherry or grape tomatoes (500 grams or 4 cups)
►8 oz asparagus
►1/3 cup extra virgin olive oil + 1 Tbsp to drizzle over cheese
►1/4 tsp salt
►1/2 tsp black pepper
►8 oz block Feta Cheese
►10 oz penne pasta,
►4 garlic cloves, finely minced, divided
►1/4 cup fresh basil or parsley, finely minced
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0:26 Veggie & cheese prep
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2:23 How to cook Pasta
3:17 Finishing touches and cheese mashing
5:02 Adding cooked pasta
5:53 Tip for a creamier pasta
6:25 Taste test
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Greek Meatballs in Tomato Sauce (Soutzoukakia)
Mediterranean Living's George Zikos and Bill Bradley show you how to make a traditional meatball recipe from Thessaloniki, Greece.
Find the recipe at:
For more Mediterranean Diet Recipes go to:
mediterraneanliving.com
Spinach and Feta Pasta | Akis Petretzikis
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A Greek-style dish based on lovely feta cheese and spinach. In this pasta recipe, a delicious mix of flavours and aromas is going to make it one of your favorite quick recipes. Make your cooking easier and try it. The result is amazing!
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Classic Tomato Spaghetti | Akis Petretzikis
Classic Tomato Spaghetti | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Aliki Georgiou ,Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi