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How To make Spaghetti with Shrimp& Mushrooms
3/4 lb Medium Shrimp
1/4 lb Mushrooms
1 Scallions (Bunch)(6 to 8)
1/4 c Parsley, chopped (Optional)
1/2 lb Spaghetti
1 Egg
1/2 c Half & Half or Light Cream
1/2 c Parmesan Cheese, grated
4 ts Anchovy paste or
4 Flat Anchovies, minced
(Anchovies are Optional) 1/2 ts Dry Mustard
1/4 ts Pepper
3 tb Olive Oil
2 Garlic Clove, crushed
1. Bring 4 quarts of water to a boil in a large pot.
2. Meanwhile, shell and devein the shrimp. Slice the
mushrooms. Coarsely chop the scallions. Chop the parsley (if using). 3. Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes. 4. Meanwhile, in a large bowl, beat the egg. Stir in the cream, Parmesan, mustard, parsley (if using), anchovy paste (if using), and pepper; set aside. 5. In a large skillet, warm 2 tablespoons of the oil over medium-high heat until hot but not smoking. Add the garlic and mushrooms and stir-fry until the mushrooms are almost limp, about 5 minutes. 6. Add the remaining 1 tablespoon of oil and the shrimp and stir-fry for 2
minutes. add the scallions and stir-fry until the shrimp turn pink and opaque, 1 to 2 minutes longer. 7. Place a colander over a large serving bowl. Drain the pasta into the colander, letting the boiling water heat up the serving bowl. Pour the water out of the serving bowl and add the drained hot pasta. Pour the beaten egg mixture over the hot pasta and toss to cook the eggs as well as to coat the pasta. Add the shrimp-vegetable mixture and toss to evenly distribute. Serve hot. TIMESAVERS: DO-AHEAD: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead. And the beaten egg mixture can be prepared a short while before cooking. Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 10 JAN 1996 082632 -0500
How To make Spaghetti with Shrimp& Mushrooms's Videos
Creamy Shrimp Mushroom Linguine
Creamy Shrimp Mushroom Linguine! Pasta, shrimp and brown mushrooms in a low fat, garlic parmesan cream sauce without losing the creamy flavour? Of course! You won’t even miss the heavy cream!
RECIPE HERE:
Creamy Shrimp Pasta with Mushrooms | mhietze
For today's vlog, let's cook a yummy Shrimp pasta with mushrooms. I love pasta and I love shrimp, so, this is a great combination of things that I love to eat! Yum!!!!
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Creamy shrimp & mushroom linguine
Check out this recipe at:
PASTA WITH SHRIMP AND MUSHROOMS IN MARSALA CREAM SAUCE
PASTA WITH SHRIMP AND MUSHROOMS IN MARSALA CREAM SAUCE
Prep time: 5 minutes
cooking time: 10 minutes
Yields: 4 servings
1/2 portion of a box of Spaghetti
4 tsbp cooking oil
2 cups mushrooms, sliced thinly
1 medium size yellow onion, peeled and sliced in thin long strips
4 cloves garlic, minced
1/2 pound small shrimp, peeled and deveined
2 tbsp butter
1/2 cup pasta water
1/2 cup heavy cream or more (depending on how creamy you want)
1 tbsp all purpose flour
1/2 cup MARSALA DRY WINE
1 cup finely chopped fresh parsley
salt and pepper.
1 tbsp grated parmesan cheese
Boil water and cook you pasta.
While pasta is cooking, heat olive oil in a medium skillet
Add mushrooms and onion and cook for 3 minutes over medium heat.
Add garlic and shrimp and cook for 30 seconds.
Season with salt and pepper and set aside.
Melt butter in the same pan. Add flour, stir and cook for 10 seconds.
add wine.
Add cream .
Add pasta and pasta water.
add shrimp.
add parsley
season with salt and pepper. Stir gently.
Sprinkle cheese.
Serve.
Mushroom Pasta
This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not lavished with a cream based or tomato sauce. This pasta is buttery and garlicky, and it's 6 ingredient magic at its best.
Plus my little trick to make extra buttery mushrooms using LESS butter!
PRINT RECIPE:
CREAMY SHRIMP AND MUSHROOM PASTA | EASY RECIPE || April Joy Obod
A most requested pasta my friends wants among other pastas I made. A much creamier and tastier pasta recipe that I wanted to share with you. A simple recipe yet deliciously yummy! Hope you’ll try it.
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