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How To make Spaghetti with Shrimp and Mushrooms
3/4 lb Medium Shrimp
1/4 lb Mushrooms
1 ea Scallions (Bunch)(6 to 8)
1/4 c Parsley, chopped (Optional)
1/2 lb Spaghetti
1 ea Egg
1/2 c Half & Half or Light Cream
1/2 c Parmesan Cheese, grated
4 ts Anchovy paste or
4 ea Flat Anchovies, minced
1 x (Anchovies are Optional)
1/2 ts Dry Mustard
1/4 ts Pepper
3 tb Olive Oil
2 ea Garlic Clove, crushed
1. Bring 4 quarts of water to a boil in a large pot.
2. Meanwhile, shell and devein the shrimp. Slice the mushrooms. Coarsely
chop the scallions. Chop the parsley (if using). 3. Add the pasta to the boiling water and cook until al dente, 10 to 12
minutes. 4. Meanwhile, in a large bowl, beat the egg. Stir in the cream, Parmesan,
mustard, parsley (if using), anchovy paste (if using), and pepper; set aside. 5. In a large skillet, warm 2 tablespoons of the oil over medium-high heat
until hot but not smoking. Add the garlic and mushrooms and stir-fry until the mushrooms are almost limp, about 5 minutes. 6. Add the remaining 1 tablespoon of oil and the shrimp and stir-fry for 2
minutes. add the scallions and stir-fry until the shrimp turn pink and opaque, 1 to 2 minutes longer. 7. Place a colander over a large serving bowl. Drain the pasta into the
colander, letting the boiling water heat up the serving bowl. Pour the water out of the serving bowl and add the drained hot pasta. Pour the beaten egg mixture over the hot pasta and toss to cook the eggs as well as to coat the pasta. Add the shrimp-vegetable mixture and toss to evenly distribute. Serve hot. TIMESAVERS: DO-AHEAD: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead. And the beaten egg mixture can be prepared a short while before cooking.
How To make Spaghetti with Shrimp and Mushrooms's Videos
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
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Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Jumbo shrimp Sauteed with King Mushrooms
simple n easy to cook with ginger, garlic, cooking wine, salt, pepper finished with Sesame oil.
Pasta Primavera with prawns, asparagus and mushrooms
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Pasta with prawns and asparagus, this ingredients let me think about spring, that's why pasta primavera.
This version of pasta primavera combines your favourite cut of pasta with tender prawns, fresh asparagus, mushrooms, garlic, fresh spring onions, lemon zest and white wine.
Pasta with prawns and asparagus is a simple and tasty Starter, this pasta is rich of delightful flavour.
Fresh asparagus are easily found in your supermarket shelves in spring, in Sicily where I came from we used to freshly collect on the wild when we have a lovely walk in the countryside.
The prawns and asparagus are the stars with mushrooms, tomatoes in the supporting roles.
This Pasta Primavera is easy on the budget but it certainly presents itself nicely enough to serve as a special dinner for your family or company.
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Shrimp and mushrooms in Garlic Sauce
Those who love seafood and tasty mushrooms, here is another stir fry chinese cooking loaded with aromatic garlicky flavor, that will satisfy your graving. Enjoy.
Below are the list of ingredients. Again, thru the courtesy of Mr. Michael Taylor. Who helps us type those list in his comment. So, we can conveniently COPY-PASTE&PRINT the same.
List of Ingredients: ** created by HAPPY WOK **
10 oz. ------ shrimp
marinade:
1 Tbsp --- light soy sauce
1 tsp ------ corn starch
1 Tbsp ---- cooking oil
8 oz. ------------ fresh shiitake mushrooms
8 oz. ------------ fresh oyster mushrooms
as needed --- cooking oil
3 cloves ------ garlic (sliced thinly)
1/3 cup ------- chicken broth
1 Tbsp -------- each, oyster sauce & light soy sauce
1 tsp ----------- sesame oil
1/2 tsp ------- corn starch
1 stalk -------- green onion (cut 2″ in length )