How to cook Prawns mushrooms aglio olio | spaghetti in tomato | simple cooking
Quick and easy Prawns spaghetti in tomato
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Sun Dried Tomato and Shrimp Pasta with Artichokes & Mushrooms
First place winning recipe of the Bella Sun Luci Recipe contest 2012!
Ingredients:
• ¾ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil & Herbs
• 1 large shallot, chopped
• 2 teaspoons minced garlic
• 1 lb. shrimp (medium to large)
• 12 ounces marinated artichoke hearts, quartered
• 8 ounces sliced fresh mushrooms
• 1-2 Tablespoons butter
• ½ cup dry white wine or chicken broth
• 12 ounces angel hair pasta
• Pinch crushed red pepper, or to taste
• ½ cup grated Parmesan cheese
Serves 4
Directions:
1. Coat large deep sauté pan with olive oil and heat on medium.
2. Add garlic and chopped shallots and sauté until tender (approx 5 minutes).
3. Bring water to a boil.
4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later.
5. Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture.
6. Combine and cook until shrimp turn opaque approximately 5 minutes.
7. Add wine or chicken broth and reduce to simmer.
8. There should be enough liquid to generously coat pasta.
9. Add pinch of crushed red pepper to taste.
10. Add ½ cup reserved pasta water to shrimp mixture and stir.
11. Add drained pasta to shrimp mixture and combine well.
12. Plate and top with grated cheese to serve.
Creamy Shrimp Pasta with mushrooms & spinach
Make weeknight dinners fun and exciting by cooking this Creamy Shrimp Pasta with mushrooms and spinach. It is sooo delicious and easy to prepare! You don’t necessarily need to spend much with the ingredients. I’m sure everyone in the family loves this easy, yet amazing , weeknight dinner!
➡️INGREDIENTS
400g Shrimp cleaned & deveined
Shrimp seasoning
- 2 tsp paprika
- 1 tsp black pepper
- 1/2 tsp chili flakes
- 1/4 tsp salt
300g pasta of your choice
3 tbsp olive oil
3 garlic cloves
1/2 cup onion
1 tbsp butter
1/2 tsp chili flakes
1/2 cup parmesan cheese
Salt & pepper to taste
250g mushrooms
300g spinach
1 1/2 cup chicken broth
1 cup heavy cream
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Jumbo shrimp Sauteed with King Mushrooms
simple n easy to cook with ginger, garlic, cooking wine, salt, pepper finished with Sesame oil.
Creamy Garlic Mushroom Sauce | How To Make Recipe
How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.
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Makes - 2 12 Cups
Serves 4-6 people
Ingredients -
2 Tbs - Clarified Unsalted Butter
4 Cloves - Garlic, Thinly Sliced
1 - Shallot, Fine Diced
300g - Swiss Brown Mushrooms, Thinly Sliced
2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp - Thyme, Chopped
400ml - Full Fat Cream (Thickened Cream)
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
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Music in this video
Song: Uplink & Jason Gewalt - Euphoria [NCS Release]
Music provided by NoCopyrightSounds.
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Background Music
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Reasons to Smile
How to Cook Shrimp & Mushroom | Shrimp & Mushrooms Masala Recipe
Shrimp and Mushroom Recipe | Shrimp & Mushroom Masala in Easy Steps.
Ingredients:
1 lbs. Cooked Shrimp (no skin and no tail)
1 lbs. Mushroom
½= Onion | 1= Tbsp. Ginger | ½= Tsp Garlic
2= Tbsp. Tomato Sauce | 2= Tbsp. Olive Oil
Cilantro to taste | 3= Green Chilies
½= Tsp each (Salt / Black Pepper / Garam Masala)
1= Tbsp. Lemon Juice | 2= Tbsp. unsalted Butter
½= Tsp each (Cumin Powder / Cumin Seed / Coriander Powder)
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps
*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.