Arugula Pasta Recipe | EASY & FAST to DO | Five Minute Recipe |
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In this video meet my gramma as I share her secret ingredient to making this world classic rustic Italian entree. Super Easy Super Fast to do!
Arugula Pignoli & Pasta
1 pd spaghetti cooked & drained
2 packages arugula washed & trimmed
2 Tablespoons olive oil
1 1/2 teaspoons salt
2 teaspoons currants
1 tablespoon + 1 teaspoon pine nuts
Cook spaghetti according to directions. Set aside
Over medium heat add olive oil, add currants and allow to plump about one minute or so; add pine nuts and allow one minute stir thru; Reduce heat to a very low heat next add cooked & drained spaghetti to skillet and toss all ingredients together until incorporated.
Turn heat to a close; add fresh arugula; toss all ingredients until arugula is wilted and bright green about 45 seconds or so.
Serve on demand of hold under cover until dinner time.
The flavors are amazing. The highlight of this dish as gramma taught me is the peppery flavor offered up from Arugula.
ENJOY!
My grandmother passed down many of her pasta recipes to me and recipe to me and I have been happily making them for years. I enjoy sharing each one with all of you. If you have been following me on YouTube then you know most all my recipes hail from my grandparents, Jenny & Joe! My roots are from the Island of Ischia in the bay of Naples Italy.
Arugula originated in Southern Europe and is known by a few names such as rucola, rocket, & of course Arugula.
Please enjoy today’s recipe and hopefully you will have a chance to make for your family.
Thank You To Gramma Jenny for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me. Gramma Jenny..
This channel is dedicated to sharing with the world what you taught me in the kitchen & beyond!.
Thank You To Gramma Jenny for loving me and showing me all things love! Thank You to Both My Grandparents Jenny & Joe for all the memories & life lessons. Big Kiss!!
Many thanks to my parents Nancy D'ambra & Gerald L. Schiano, Senior for giving me LIFE!
ENJOY!- Buon Appetito #ItalianCooking #ItalianDinnerRecipes #ItalianCookieRecipes #AChefCalledRhonda #ItalianMusic #Italy #Italian #Food #Recipes #love #bread #meta #EASY #rustic #cooking #rustic
Penne & Arugula | Cherry Tomato Sauce | Nonna Says Mangia Italian Essential
Fast, delicious and kid approved, an amazing pasta dish in 30 minutes that will satisfy the hungriest bellies. Nonna’s own cherry tomato quick sauce is simmered to perfection to be topped on classic penne and fresh arugula. Experience what authentic pasta is meant to be.
INGREDIENTS
• Sauce •
Cherry Tomatoes - One small can, 13OZ
Olive Oil - 2 tablespoons
Sea Salt - 1.5 teaspoon
Water - 1.5 ounces
Fresh Garlic - two large, minced
Basil - a few leaves
• Pasta •
Penne - 450 Grams
Fresh Arugula - 1 pound
Water - 2.5 L
Sea Salt - 2 tablespoons
DIRECTIONS
• Nonna’s Tip - get your pasta water warmed up before starting the sauce, so its ready to make the pasta once the sauce is done.
• Sauce•
in a small pot on top of the stove heat up the olive oil add the garlic until golden ,add the can tomato salt Basil and the water, simmer on medium heat for 20 minutes
• Pasta •
In a large pot on the stove add the water and the sea salt and bring it to a boil ,add penne to boiling water and cook for 4 minutes, add the arugula and cook until desired tenderness.
Drain the pasta and arugula, serve with the sauce and some ricotta salata or parmesan will work nicely.
MUSIC
“We Ride”, Reed Mathis
#PASTA #ARUGULAPASTA #ITALIANGRANDMA #NONNASAYSMANGIA
Tomato and Arugula Spaghetti Salad
Full recipe available at
We’ll never say ‘no’ to some delicious spaghetti, especially when mixed with a refreshing salad. So, give the rich, ‘al dente’ textured pasta a refreshing boost by tossing juicy tomatoes, arugula, and savory basil. The pasta will also benefit from the balsamic vinegar’s sour touch and oregano-flavor.
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Healthy Arugula PESTO PASTA WITH FETA AND TOMATO | Recipes.net
Make a classic Italian pasta even healthier with this low-calorie pesto pasta recipe with feta cheese and tomato! This recipe is very flexible and you can substitute arugula with either basil or blanched spinach for your greens. Process them together into a puree and serve with pasta of choice, tomatoes and feta cheese!
???? Check the full recipe on how to make Pesto Pasta with Feta and Tomato here:
Ingredients:
1 lb penne pasta, or farfalle, or fusilli pasta, cooked and cooled
1 cup pesto (recipe below)
1 cup crumbled feta cheese
¼ cup pasta water, if necessary
8 oz cherry tomatoes, halved
Salt and ground black pepper to taste
Arugula Pesto:
1 cup Arugula, washed
⅓ cup olive oil, plus more as needed
¼ cup pine nuts, roasted
2 cloves garlic, bruised
3 tbsp parmesan cheese, grated or powdered, plus more to taste
Ground black pepper to taste
To serve:
Parmesan cheese, grated or powdered
Arugula, washed
Pine nuts, roasted
⬇️ How to make Pesto Pasta with Feta and Tomato ⬇️
This recipe is flexible with the pesto. You can use any other greens like basil or blanched spinach and can either be served warm or cold as a salad. For this recipe, we will serve it as a salad.
For the pesto:
0:04 Combine all your ingredients into your food processor. Process until it forms a fine puree. You may need to add more olive oil to adjust its consistency.
0:44 Adjust seasoning with more cheese and pepper to taste. Set aside.
1:05 In a large mixing bowl, add your cooked and cooled pasta, pesto, feta cheese, and tomatoes.
1:27 Toss to combine. You can thin out the salad if necessary by adding 1 tbsp pasta water at a time.
1:50 Season with salt and pepper. Adjust accordingly.
2:10 Portion into serving bowls of your choice. Garnish with roughly 2 teaspoons of pine nuts, ⅛ ounce of arugula, and 1 tablespoon of parmesan cheese per serving. Serve!
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B.L.T. Pasta Recipe - Pasta with Bacon, Lettuce (Arugula), and Tomato Sauce
Learn how to make a B.L.T. Pasta Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy B.L.T. Pasta Recipe!
Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula | Minimalist Baker Recipes
Amazing, 30-minute pea pesto pasta that's vegan, gluten free, and tossed with arugula and sun-dried tomatoes. A hearty, flavorful plant-based meal or side.
Full Recipe:
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