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How To make Spaghettini Alla Carrettiera
4 teaspoon Ground red chile
1 pound Fresh tomatoes -- cut up
30 milliliter Garlic
2 tablespoon Olive oil
3/4 cup Heavy cream
2 tablespoon Vodka
10 Sprigs Italian parsley
Coarsely chopped 1 pound Spaghettini
Combine the chile, tomatoes, garlic and olive oil. Simmer the sauce for 30 minutes and run through a food mill to remove seeds and skins.
Add the cream and vodka and simmer until the sauce is reduced.
Cook the spaghettini in 4 quarts of boiling salted water until tender but still firm (al dente), being very careful not to overcook this thin spaghetti. Drain.
Mix the sauce with the spaghettini, top with the parsley and serve.
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► Ingredienti per preparare la pasta alla carrettiera:
Pasta 400g
Pomodori 6
Sedano 3 coste
Prezzemolo 1 ciuffo
Origano qb
Aglio 1 spicchio
Parmigiano qb
Olio evo qb
Sale qb
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SPAGHETTI ALLA CARRETTIERA - DELICIOUS SICILIAN PASTA
Spaghetti alla carrettiera is a classical Sicilian pasta dish.
It is made out of very simple ingredients and requires minutes to prepare.
Ingredients:
Spaghetti 250 gr.
Chilli pepper deseeded 1
Grated Pecorino cheese 50 gr (2 oz)
EV Olive Oil 4 tbsp - 2 tbsp for the sauce + 1 tbsp for the breadcrumbs + 1 extra
Lemon juice 1 or 2 tbsp
Breadcrumbs 3 tbsp
Chopped Parsley 4 tbsp
Garlic 3 cloves
Tomato 1
Sea salt
The first thing to do is to prepare the secret ingredients “Muddica atturrata” toasted breadcrumbs. You put the breadcrumbs in a non-stick saucepan and on medium heat toast them until they turn golden brown. Toss them to avoid burning. Set aside in a dish for a moment, in the meantime remove the residual crumbs from the pan, pour in the olive oil and add a clove of garlic, cook on low heat allow the garlic to sizzle for a minute then add the toasted breadcrumbs and toss them in the olive oil mixing them with a wooden spoon for a couple of minutes making sure they do not burn. Now set aside in a dish.
Put a pasta saucepan with water and salt on the stove and while it reaches the boiling point we can prepare the sauce.
Pour 2 tbsp of olive oil in a bowl big enough to add the pasta later. Add 3 tbsp of parsley, 2 cloves of garlic chopped, 1 fresh chilli chopped, 1 or 2 tsp of lemon juice, a pinch of salt.
Stir with a wooden spoon and let it rest and infuse.
Cut the tomato in small chunks and keep them separate.
When the water is boiling add the spaghetti and cook it for the prescribed time, making sure you stir them in the pot every so and so to stop them sticking.
When ready drain them but save some pasta water ( I remove the spaghetti from the pot with thongs - I don't use a colander)
Add the spaghetti to the bowl with the sauce you have prepared. Add ¾ of the pecorino, 2 to 3 tbsp of pasta water, some more olive oil, toss and serve them in a pasta bowl. Add on the top the rest of the pecorino cheese, a tbsp (or more) of toasted breadcrumbs, parsley and the chopped tomato.
Enjoy
This recipe is vegan and vegetarian
How to buy pasta like an Italian:
Delicious Spaghetti alla Carrettiera Recipe | Easy Italian Pasta Dish
Pasta facile e veloce ~ Spaghetti alla carrettiera
(S2E7) Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)
Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce. And Tee Tee is back with another tip!
How to Make Spaghetti alla Carrettiera
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