How To make Spiced Apple Cake
5 lg Mcintosh apples; peeled, cor
2 c Granulated sugar
2 tb Granulated sugar
2 1/4 ts Cinnamon; or to taste
3/4 ts Nutmeg; freshly grated +/-
3 c Unbleached all purpose flour
1 ts Salt
1 tb Double acting baking powder
2 Unsalted butter sticks; melt
2 tb Unsalted butter; softened
4 lg Eggs; beaten lightly
2 1/2 ts Vanilla
1/4 c Fresh orange juice
1/2 c Light brown sugar; firmly
1/4 cup Walnuts (preferably black) -- finely chopped
In a bowl combine the apples, 2 T. of the granulated sugar, 2 t. of the cinnamon, and 1/2 t. of the nutmeg and let the mixture stand for 20 minutes. In a bowl whisk together the flour, remaining 2 cups granulated sugar, slat and baking powder and make a well in the center. Whisk in the melted butter, eggs, vanilla, and the orange juice and whisk the batter until it is combined well. Pour 1/3 of the batter into a buttered 13x9 baking dish and spoon half the apple mixture over it. Pour half the remaining batter over the apple mixture, cover it with the remaining apple mixture, and cover the apple mixture with the remaining batter. In a small bowl combine well the brown sugar, walnuts, softened butter, remaining 1/4 t. cinnamon and remaining 1/4 t. nut-meg., sprinkle the mixture over the batter, and bake the cake in the middle of a preheated 350 oven for 35 - 40 min, or until golden and a tester comes out clean. -----
How To make Spiced Apple Cake's Videos
Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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Spiced apple cake with brown butter icing
Create a rich and perfectly sweet apple cake (RECIPE BELOW). It’s lightly spiced with cinnamon and topped with an irresistible burnt butter icing. Try it for afternoon tea, or any time of day.
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Spiced Apple Cake with Brown Butter Icing
Serves 12 Prep 10 mins (+ cooling & 1 hour chilling time) Cooking 40 mins
80g unsalted butter, chopped
½ cup (110g) caster sugar
¼ cup (55g) brown sugar
250g jar apple sauce
1 Coles Australian Free Range Egg
1¾ cups (260g) plain flour, sifted
1 tsp bicarbonate of soda, sifted
1 tsp ground cinnamon
¼ tsp salt
Salted caramel topping, to serve
Burnt butter icing
170g unsalted butter, chopped
1½ cups (240g) icing sugar mixture, sifted
1 Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line base and sides with baking paper. Melt the butter in a small saucepan over medium heat. Cook, stirring, for 2 mins or until the butter is golden brown. Set aside to cool slightly.
2 Pour the butter into a large bowl. Add the combined sugar, apple sauce and egg and whisk to combine.
3 Place the flour, bicarbonate of soda, cinnamon and salt in a large bowl. Add apple sauce mixture and stir until just combined. Spoon the mixture into the prepared pan and smooth the surface.
4 Bake for 30-35 mins or until a skewer inserted in the centre of the cake comes out clean. Set aside in pan for 10 mins to cool slightly before transferring to a wire rack to cool completely.
5 Meanwhile, to make the burnt butter icing, melt butter in a small saucepan over medium heat. 6 Cook, stirring, for 3 mins or until butter is golden brown. Transfer to a heatproof bowl. Place in the fridge for 1 hour or until firm.
6 Use an electric mixer to beat the butter in the bowl until very pale. Gradually add icing sugar, in batches, beating well after each addition. Beat for 4 mins or until pale and fluffy.
7 Transfer the cake to a serving plate. Spread the burnt butter icing evenly over the top. Cut into pieces and serve drizzled with caramel topping.
Want more sweet, affordable ideas? Check out our Better Value Ideas playlist, which includes:
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How to Make Apple Spice Cake
From pumpkin spice to cinnamon sugar, fall is full of decadent flavors that warm you from the inside-out, despite the cooling weather. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie spice and toasted walnuts.
This layered cake is so delicious, it inspired our friends over at Bustle to develop a recipe for hand-held, air-fried apple pies with a brown sugar glaze. Head on over to their YouTube channel to learn how to make ‘em! And we want to see what you’re cooking up, so be sure to tag Taste Of Home and Bustle in your finished products.
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Simple Spiced Apple Cake Recipe
The perfect afternoon treat to enjoy with a cup of hot tea or coffee is a classic spiced apple cake. You can make it in about 90 minutes and serve it with a scoop of vanilla ice cream for the perfect sweet-and-spicy meld of flavors.
#Recipe #Apple #Cake
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Apple Spice Cake Recipe
Take the chill out of an autumn day with the warm spices and full apple flavor of this surprisingly healthy cake. We used less canola oil by adding applesauce for moisture and a mix of all-purpose and whole-wheat flour for more fiber. Add a dollop of whipped topping make it the perfect fall treat. In partnership with Kroger.
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Spiced Apple Cake
This cake should be on everyones to do list!
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Ingredients:
200g softened butter
1 cup sugar
2 eggs
1 cup milk
Rind from 1 orange
1 1/2 tsp vanilla extract
2 cups SR Flour
3 apple, grated
1 tbls cinnamon
ENJOY!
~ Nicko
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