How To make Karithopita Spiced Walnut Cake
6 Eggs 3/4 c Sugar
2 1/2 c Bisquick 1/2 c -Water
1/2 ts Cinnamon 1 2" strip orange peel
1 ts -Salt 1 2" strip lemon peel
1/2 ts Ground cloves 1/2 Cinnamon stick
3/4 ts Baking powder 1/4 c Honey
2 c Sugar 1/2 Lemon; juiced
2 1/2 c Chopped walnuts 1/4 c Walnuts
1 1/2 c Milk 1 ts Ground cinnamon
1 1/2 c Vegetable oil
In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2 cups of chopped walnuts, milk, and oil. Blend them together with an electric mixer for 5 minutes. Turn the mixer on high and beat the batter for 15 seconds. Preheat the oven to 375 F. Pour the batter into a baking pan that is 10 x 14 inches, and 2 1/2 inches deep. Bake the cake for 45 minutes, or until a
toothpick inserted comes out clean. Remove the cake and let it sit for 2 hours. In a medium saucepan place the 3/4 cup of sugar, water, orange peel, lemon peel, and cinnamon stick. Bring the ingredients to a boil and then simmer them for 5 minutes. Add the honey and bring the mixture to a boil. Remove the pan from the heat and add the lemon juice. Stir the ingredients together and let the syrup cool. Remove the orange and lemon peels, and the cinnamon stick. Spread the syrup over the cake. Sprinkle on the 1/4 cup of chopped walnuts and the ground cinnamon. Source: Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 -----
How To make Karithopita Spiced Walnut Cake's Videos
Greek Walnut Cake - Karydopita
Karydopita is a traditional Greek walnut cake that's soaked in syrup. This delicious cake is flavored with spices, orange, and cognac. The texture is moist and very crumbly and will remind you of a Christmas pudding.
RECIPE:
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Traditional Greek Walnut Sponge Cake Karithopita #shorts
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This greek dessert drove everyone crazy! Walnut cake - Karidopita recipe
This greek dessert drove everyone crazy! Walnuts cake - Karidopita
This greek cake with walnuts named Karidopita is a very easy dessert and very tasty. You just have to mix well the eggs until foamy and mix all the ingredients together, than prepare the syrup. Just make this dessert for your familly and you can serve it with greek yoghourt see the recipe bellow
or you can serve it with icecream. Your familly will be very pleased with this dessert!
INGREDIENTS:
- 7 eggs (medium size)
- 1 pinch of salt
- 120 g sugar
- 1 tbsp lemon juice
- 150 g walnuts kernels
- 120 g bread crumbs
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 1/2 tsp cloves powder
- 30 ml cognac/orange juice
- 50 g melted butter (room temperature)
- orange zest
For the syrup:
- 500 ml water
- 400 g sugar
- orange peel (optional)
25x35 baking pan
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#karidopita
#walnutcake
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A Moist & Delicious Holiday Cake: Greek Chocolate Walnut Cake Karidopita me Sokolata
This Karidopita has walnuts, chocolate chips, and a smooth ganache topping. It's ultra-moist because of the honey syrup and has all of the warm flavors of the holiday season. Make it for a dinner party or for tea time!
Printable Recipe:
Ingredients
The cake:
1 cup light olive oil
6 eggs
1 cup whole milk
1 cup of sugar
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 and 1/2 cups coarsely ground walnuts plus 1 tablespoon flour
1 cup semi-sweet chocolate chips
For the Syrup:
1 and 1/2 cups granulated sugar
2 cups of water
1/2 cup honey
1 teaspoon pure vanilla extract
For the ganache:
8 ounces semi-sweet chocolate, chopped
1 cup heavy whipping cream
1 teaspoon pure vanilla extract
Instructions
Preheat the oven to 350 °F, 180 °C.
Grease the inside of a 9 by a 13-inch baking pan with vegetable oil.
Beat the eggs and sugar together for a few minutes until thick and pale. Add the olive oil and milk. Beat well to incorporate.
In another bowl, sift the flour, baking powder, baking soda, ground cinnamon, ground cloves, and salt. Slowly add them to the egg mixture while gently whisking just until incorporated and most of the batter is smooth. Do not over mix! Otherwise, your cake will not be light and fluffy.
Combine the ground walnuts and the chocolate chips with 2 tablespoons of flour and mix it. This will prevent the walnuts from sinking to the bottom of the cake.
Fold in the walnuts and chocolate gently with a spatula.
Pour the batter into the already prepared baking dish.
Bake it for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the honey syrup. Combine the sugar and water into a saucepan. Bring it to a boil while stirring. Add the honey and vanilla extract and mix together. Allow the syrup to cool completely.
As soon as the cake is done baking, remove it from the oven and poke it all over with a toothpick. Pour all of the cooled honey syrup over the cake and set it aside at room temperature so that all of the syrup is absorbed. About an hour.
Make the Ganache:
Coarsely chop the chocolate and place it in a mixing bowl. Bring the cream to a boil and pour it over the chocolate. Add the vanilla and whisk it together until smooth and glossy. Spread the chocolate over the cake and let it set for about an hour in the refrigerator. It is best to refrigerate it overnight and then serve with tea/coffee.
Notes
Store leftover cake in an airtight container in the refrigerator for up to a week.Official Facebook Page:
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A perfect walnut cake in minutes! Easy walnut cake recipe - SUBTITLE
A yummy and easy walnut cake recipe, what you can make in minutes. If you like walnut, this cake will be your favorite. If you want to make a yummy cake this recipe will be one of your favorite.
Ingredients
2 egg
150 g sugar
130 ml milk
80 ml oil
250 g flour
a pinch of salt
1 teaspoon baking powder
1 teaspoon vanilla sugar
80 g walnut
80 g raisin
#walnutcake #easycake