How To make Spiced Grapefruit Upside Down Cake's Videos
Grapefruit Vanilla Cake
This zesty grapefruit vanilla cake is bursting with mouthwatering flavor and luscious texture! This unique twist on lemon poppy seed cake is sure to please even the most dedicated dessert traditionalists. With just the right amount of smooth vanilla to balance the bright flavors of grapefruit, this cake is the perfect kind of sweet.
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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[PANTA COOKING] Grapefruit cake 西柚蛋糕 fruit cake
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Ruby Red Grapefruit Sour Cream Cake
Ruby Red Grapefruit Sour Cream Cake
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INGREDIENTS: 1 cup Sugar 2 tablespoons Ruby Red Grapefruit Zest 2 whole Eggs 3 tablespoons freshly squeezed Ruby Red Grapefruit Juice, strained 1/3 cup Butter, melted and cooled 1-1/2 cup All Purpose Flour 1 teaspoon Kosher Salt 1 teaspoon Baking Powder 1/2 cup Sour Cream 2 tablespoons Whole Milk FOR THE GLAZE: 1 cup Powdered Sugar 1 tablespoon Sour Cream 1 to 2 tablespoons Whole Milk
DIRECTIONS: Preheat your oven to 350 degrees and line an 8x5 loaf pan with parchment paper, then spray with cooking spray {I use my Misto}.
In a large bowl combine the sugar and the two tablespoons of grapefruit zest. Use your fingers and rub the zest into the sugar until it resembles wet sand.
Add the two eggs, grapefruit juice and melted butter. Stir until those ingredients are incorporated.
In a separate bowl, combine the flour, salt and baking powder. Give it a good whisk to remove and clumps.
In a small bowl or measuring cup; combine the sour cream and milk and stir until combined.
Starting with the flour and ending with sour cream/ milk mixture. Alternate and a third of each until everything is mixed in well.
Pour the cake batter into the prepared pan and bake for 45 minutes or until a tester comes out clean. Let the cake rest in the pan for 10 minutes before running a knife along the edge and using the parchment paper to lift the cake out of the pan.
Let the cake cool completely on a wire rack. Mean while make the glaze by combining the powdered sugar, sour cream and thinning it out with the milk.
Drizzle the glaze over the cooled cake and let it sit to harden for a few minutes.
Slice and serve!
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How to make ★Gluten Free★ Grapefruit Polenta Cakeグレープフルーツポレンタケーキ