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How To make Spiced Chick Peas

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Ingredients
6
oz
chick peas, dried, soaked
3
pt
water
2
tablespoon
oil
2
each
onions, diced
1/2
teaspoon
chili powder
1
teaspoon
coriander
1
teaspoon
ginger, fresh, minced
1
teaspoon
cumin
2
each
bell peppers, red or green, diced
4
tablespoon
tomato paste
1/2
pt
stock
1

lemon juice, to taste
1

salt, to taste
1

pepper, to taste

Directions:
After soaking, drain the chick peas. Cook in fresh water for 60 minutes until tender, drain & reserve liquid.
Heat oil in large skillet. Fry gently the onion together with the spices for 5 to 7 minutes. Add the bell peppers & chick peas. Dissolve tomato paste into the stock & add to the skillet. Cook for 10 minutes. Taste for seasonings. Add lemon juice & salt & pepper.
Serve over rice or pasta.

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