How To make Spiced Vegetable Pasties
PAStrY:
50 g Wholemeal flour
50 g Plain white flour
1/4 ts Salt
50 g Margerine
FILLING:
1/2 Peeled and chopped onion
1 tb Oil
1/2 Crushed garlic clove
1/2 tb Ground coriander
1/2 ts Ground cumin
50 g Peeled and diced potato
50 g Peeled and diced carrots
210 g Chick peas
Salt Pepper Filling. 1. Fry the onion in the oil for 5 minutes and add the garlic, spices,
carrot and potato. Cook for ten minutes, or until the vegetables are tender. 2. Add the chick peas and season with the salt and pepper. Leave to cool
down. 3. Preheat the oven to 200C/400F/GM6.
Pastry: 1. Sift the flours and salt into a large bowl. Add the margerine and
rub into the flour with your hands until the mixture is like bread- crumbs. 2. Add the cold water and press the mixture together to form a dough.
Turn out onto a floured board and divide into 2 equal pieces. 3. Take out one piece of the dough and knead lightly, pressing it into a
round shape. 4. Roll it into a circle about 15cm across. Put 1/2 of the vegetable
mixture on top and fold into a pasty type shape and press the edges together. 5. Pierce a couple of holes in the top and bake for 20 minutes or until
crisp. This recipe is also nice with filo pastry, or the samosa packets you can buy. If you use filo pastry remember to brush the outside with some melted margerine or butter to prevent sticking.
How To make Spiced Vegetable Pasties's Videos
Vegetable Pasties with Vegan Mince Filling | Vegan and Vegetarian Recipe
✿ Veganlovlie Recipes / Savoury Pies: Delicious flaky vegetable pasties with vegan mince filling - these savoury hand pies can be enjoyed for any occasion. They are convenient to carry around for a vegan packed lunch, for picnics or when travelling.
✿ FULL PRINTABLE RECIPE ▶
✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿
-- HOMEMADE MINCED GINGER/GARLIC PASTE
▶
-- OIL-BASED SHORTCRUST PASTRY
▶
✿ Our Photography & Filming gear ▶
✿ In our @ VEGANLOVLIE KITCHEN ✿
» Circular wooden board and rolling pin:
» Pressure cooker:
» Cast iron skillet:
» Circular wooden board and rolling pin:
» Cast iron griddle:
» Hand blender:
» Blender:
» Measuring cups:
» Measuring spoons:
» Kitchen food scale:
» Dry food containers:
» Stainless steel food containers set:
» Thermos thermal water bottle:
» Manual spice grinder -
» Carbon steel wok -
» Burnished bamboo angled spatula
» Burnished bamboo all-purpose spatula -
» Chinese cleaver -
__
✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon beside the channel name once you subscribe. (✿◠‿◠)/
__
✿ VISIT OUR ETSY STORE ✿
Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours.
▶
✿ SIGN UP FOR UPDATES
-- when we upload new recipes, cooking tips and other resources --
▶
✿ LET'S CONNECT ON SOCIAL MEDIA
▶ Facebook -
▶ Twitter -
▶ Instagram -
▶ Pinterest -
✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal -
✿ OUR WEBSITE
▶
❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
__
☢ FILMING AND VIDEO EDITING
▶ Kevin Mangaroo -
#veganlovlie #veganrecipes #vegetarianrecipes
Vegetarian Pasties
My Easy Vegetarian Pasties are certain to be a hit with your entire family. These delicious savoury baked goods are filled with tender root vegetables and encased in flaky puff pastry. They are ideal for meal prep; keep some in your freezer for times when you need a casual meal in a hurry. #shorts
Full recipe is available on our website:
Follow us on social media:
Vegetable Pasties
To get the recipe click here.....................
Winter Warmer Recipes - Curried Vegetable Pasties
You may know her as The Wholehearted Cook or from the kitchens of MasterChef Australia - Dani Venn has teamed up with Eastland to share a series of easy-to-follow and budget-friendly whole food recipes that you can re-create at home.
Every Tuesday, two new step-by-step videos will be released, so mark your calendar and get your best apron ready for some MasterChef-quality cooking in your own kitchen this winter!
View the full recipe details and check out more recipe ideas on our website:
Authentic Pasties Recipe
Pasties were first invented as a way for miners to get their meat, bread, and vegetables all in one compact, handheld item. However, they tasted so good that they quickly caught on in the mainstream, and they are still popular today. Obviously, you can fill them with whatever you like, but the recipe that we’re looking at today will give you an idea of what works. They will take some time to prepare and bake, but you’ll end up having everything you need in one edible package. Take a look at this recipe for pasties, which may just be the cooking project you’ve been looking for.
#Cooking #Food #Recipe
Read Full Recipe:
Beef and vegetable pasties | Australia's Best Recipes
A tasty and no-fuss beef and vegetable #pastie recipe that will be a sure fire hit with all the family.
Subscribe to our channel here:
Get the recipe to these #puffpastry pasties here:
For more recipes and ideas from Australia's Best Recipes, find us here:
Website:
Facebook:
Instagram:
Pinterest:
Twitter: