Perfect Beef Ribs Every Time • Taste Show
Craving spicy beef ribs? Here’s the perfect spicy beef short ribs recipe for you. Recipe:
The beef short ribs are stir fried with 3 different kind of chili peppers, namely red chili, green chili and dried chili peppers. The combination of these 3 not only perk up the dish but also give a nice pop of color. The beef short ribs are first marinated with ingredients such as soy sauce, granulated garlic and cooking wine, then briefly sautéd, and stir fried with peppers in a wok.
Subscribe for more awesome Chinese recipes:
#beefribs #shortribs #beefshortribs
Ingredients:
Beef short ribs 1,000g
Chinese cooking wine 1 tsp
Soy sauce 1 tsp (for marinade)
Black pepper
Granulated garlic
Egg 1
Corn starch
green & red chili pepper 200g
Garlic greens 350g
Dried red chili pepper 10g
Garlic 5g
Onion 150g
Peppercorn oil
Oyster sauce ½ tsp
Soy sauce ½ tsp
Sugar ½ tsp
Sweet black rice vinegar ½ tsp
Black pepper
Craving more Chinese beef? Check out our Beef Recipes playlists:
More savory stir fry recipes:
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
How To Make Ribs In The Oven | Easy & Delicious Baby Back Ribs Recipe #MrMakeItHappen #Ribs
Cookout season is BACK! However, I understand that not everyone has access to a Grill or Smoker.... So today, we are making some fantastic Baby Back Ribs in the oven! Let's #MakeItHappen
****MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! ****
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Get your knives - dalstrong.com Code mrmakeithappen for 10% off
Shop all of my Recipe E-Books - on sale now!
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
Baby Back Ribs (you can use any pork ribs)
4 tbsps butter
1/4 cup honey
1/4 cup beer, broth, or juice
1/2 cup brown sugar
salt, pepper, garlic, onion powder, smoked paprika
BBQ Seasoning
1 tsp liquid smoker
1 tbsp yellow mustard (binder)
BBQ Sauce
Directions:
Preheat oven to 275. Remove membrane from back of the ribs with a paper towel for extra grip. Apply thin layer of liquid smoke and then mustard. Season with all purpose seasoning, smoked paprika, and BBQ Seasoning on both sides and edges. Place ribs on wire rack and then into the oven for 2.5 hours. Remove ribs from oven and wrap tightly in foil after applying honey, brown sugar, and butter. Add 1/4 cup of liquid (beer, broth, or juice) to the foil. Place wrapped ribs in the oven for 2 hours or until almost fall off the bone tender. Remove from the foil, warm BBQ sauce, and coat ribs evenly in sauce. Place back in the oven for 15 minutes. Allow ribs to rest for 10-15 minutes before slicing.
Fall-Off-The-Bone - TOP 5 Ribs Recipes From Master Chef John
How to cook the perfect ribs in 5 unique ways. Absolutely delicious. Chef John showcases some unique recipes and methods of cooking with five of our fan's favorite rib recipes from the past.
- Garlic Ribs
- Tea Braised Ribs
- Sweet and Sour Pork Ribs
- Smoked Ribs
- Spicy Beef Ribs
You can make amazingly tender, Fall-Off-The-Bone delicious ribs with these recipes from Chef John. Smoking, braising, frying processes create unique flavors that's scrumptious.
#chef john #ribs #recipe
Subscribe for more awesome recipes:
Want to learn more about wok recipe? Find best wok ideas in our Wok Recipe Playlist:
Looking for pork recipes? Check out our pork recipes playlist here :
BEEF BACK RIBS |RIBS RECIPE |Kusina ni Butchok
HOW TO COOK BEEF BACK RIBS with SAUCE - SIMPLY PERU SOBRANG SARAP | Kusina ni Butchok
Ito ang aking simpleng sariling version sa pag luluto ng Beef Back Ribs, Sobrang sarap at napakadali gawin, Sanay magustuhan nyu ito...
Please follow my FB Page:
BEEF BACK RIBS INGREDIENTS:
2 kg. Beef Back Ribs
100 grams. Butter
1 whole Garlic
2 whole Onion
2 tbsp. salt
1 tbsp. black pepper
4 pcs. Laurel leaves
1 pc. Lemon
2 tbsp. Brown sugar
3 tbsp. Banana Ketchup
1 tbsp. Liquid seasoning
Water
#BeefBackRibs #Ribs #KusinaNiButchok
These Korean pork ribs were a BIG hit with my husband
AIRFRYER KOREAN PORK RIBS⤵️
3-4 lb pork ribs
1/2 (Asian) pear, blended*
1 small onions, blended
10 cloves garlic, blended
1/3 cup rice syrup (or sugar)
2/3 cup korean chili paste (gochujang)
1 tsp ginger
1 TBSP soy sauce
1 TBSP Sesame oil
1 tsp black pepper
* an Asian pear is preferred but since I didn’t have any, I used a Bosc pear. Just make sure it’s ripe
1. Pat dry your pork ribs. Then remove the membrane.
2. After you remove the membrane, cut in between the bones of your ribs. Soak in salt water for at least 10 mins. Then drain and rinse under cold water. Pat your ribs dry with a paper towel.
3. Make your pork rib marinade: in a blender or food processor, blend 1/2 pear, 1 small onion, 10 cloves of garlic.
4. Once everything is well blended, add to it: 1/3 cup rice syrup, 2/3 cup korean chili paste, 1 tsp ginger, 1 TBSP soy sauce, 1 TBSP sesame oil, 1 tsp black pepper. Combine this well.
5. Now that your marinade is done, add your ribs to this and coat well.
6. Cook this on a grill but since I did not have one, I cooked mine in the air fryer. 400F for 20 minutes, flip half way thorough. Then cook for an additional 15-20 flipping every 5 minutes and basting occasionally.
(Your cook time will look something like this: 10 mins, flip, 10 mins, flip, baste, 5 mins, flip baste, 5 mins, flip, 5 mins, flip, 5 mins— I hope this makes sense. I’m sorry if it doesn’t????)
7. Once your pork ribs are cooked, serve it up and enjoy. I served my ribs over caramelized onions with Korean tofu soup, salad and rice.
Slow Cooking Beef Short Ribs | Gordon Ramsay
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels: