How To make Spicy Beef Carbonade
2 pounds sir tips or stew beef
1/4 pound bacon
2 large onion
4 cloves garlic
1 tablespoon olive oil
1 tablespoon brown sugar
1 tablespoon red wine vinegar
1 1/2 cups dry red wine
1 tablespoon chile powder
1 teaspoon each rosemary,thyme, oregano
2 each bay leaves
1 dash tabasco sauce, or habanero sauce
salt and pepper 2 tablespoons corn starch
2 1/2 cups hot beef broth
1/2 teaspoon cayenne pepper
In a large flame proof casserole dish, add bacon, olive oil, onions, and garlic. Saute until tender. Add beef, sugar, vinegar, wine, broth, chile,herbs, tabasco, and salt and pepper. Place lid on dish to keep in juices. Cook on high for 10 min, then reduce to simmer for 1 hour. Remove lid, discard bay leaves, mix in corn starch. Add a little more wine, cook on high for 10 min., stirring often, until thick. Serve over rice or pasta.Options- throw a couple of thais, habs or serranos to kick it up a little. I also used hab sauce instead of tabasco. Really great dish.
How To make Spicy Beef Carbonade's Videos
Épisode 5 : Carbonade Flamande ! Partie 1#shortscooking #cuisine #foodie #recette #foodlover #meat
Slow Cooked Rich Beef Stew known as Daube Provencale
COMFORT FOOD AT ITS BEST!
▶ Check out my gear on Kit:
Get full recipe here
Daube is a classic French provençale dish that is made with cheap cuts of meat. It’s a red wine style casserole that’s cooked slowly for a long time. The name Daube comes from the word Daubiere which represents an earthy or terracotta style pot used to cook food. It’s made by first marinating the meat overnight and then cooking it in a Dutch oven with a lid. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat. You can also make it with lamb and white wine.
Best Dutch oven here:
Some of the products I use and recommend:
(affiliate)
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Send products or info to:
MAILING ADDRESS
Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Business inquiries: joel@recipe30.com
Music by:
Cooking with Beer: Carbonnade a la Flamande
Flemish Beef Stew with Belgian Dubbel Ale. Full recipe:
Crockpot Beef Carbonnade | Supergolden Bakes
This Slow Cooker Beef and Beer Stew is rich, delicious and super comforting. Inspired by the Belgian stew Carbonnade and simplified to make in your slow cooker.
Full printable recipe
Find all my recipes on SupergoldenBakes blog:
Connect with me here:
Instagram
Facebook
Pinterest
Twitter
???????? Carbonnade à la Flamande | Traditional Belgium BEEF STEW - FLEMISH. Recipe by Always Yummy!
Traditional Belgium stew – beef braised over low heat in a beer, tenderest meat pieces seasoned with spices, in a mouth-watering sauce, that’s very tasty, even if you don’t like beer. And culinary adepts say the longer a ragout is braised, the tastier it is, and if there is no flavored bread at home, use a rye bread spread with mustard.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• boneless beef – 3 lb | 1400 g
• dark beer or red ale – 4 cup | 1 l
• bacon – 3 oz | 80 g
• bulb onion – 9 oz | 250 g
• flavored brown bread – 2 oz | 50 g
• 2 bay leaves
• fresh thyme – 4 sprigs
• brown sugar – 1 tbsp
• dijon mustard – 3 tbsp
• ground black pepper – ½ tsp
• fresh parsley – 2 tbsp | 10 g
• ground cloves - ⅓ tsp
• ground cinnamon – ½ tsp
• vegetable oil – 2 tbsp
• salt – to taste
✅ You will need:
• carving board
• pan
• saucepan or stockpot
• bowl
???? Preparation:
1. Cut the beef and bread into average pieces, chop up the bulb onion.
2. Heat a pan with the vegetable oil and fry the meat on all sides, in small portions, over high heat until golden brown for 3-4 minutes and take out into a bowl.
3. In the same pan fry the bulb onion until caramel over high heat for 2-3 minutes.
4. Add the sliced bacon and fry for another 2 minutes.
5. Lay out the fried bulb onion and bacon into a saucepan, add the sugar and stir, add the mustard, salt, pepper, cloves, cinnamon, thyme, bay leaves, fried meat and beer, stir and bring to a boil.
6. Add the cut flavored bread into the saucepan and stir.
7. Cook with no lid over medium heat for 10 minutes to have alcoholic fumes evaporated.
8. Cover the saucepan with a lid and braise for 3 hours over lowest heat stirring occasionally.
9. Serve your Flemish ragout hot. Sprinkle with the chopped up parsley greens when serving.
This beef stew will amaze everyone! The BEST Belgian beef stew recipe!
This beef stew will amaze everyone! The BEST Belgian beef stew recipe!
Welcome to the food chef channel!This time I made one of my favorite recipes!Belgian beef stew!for me the best beef stew recipe there is.It is a classic in the Belgian cuisine.Delicious with tasty Belgian fries and mayonnaise! Make this delicious beef stew for a friend or family and you will amaze everyone! This is really the BEST Belgian beef stew recipe! Let me know what you think in the comments below.
Love to you all and have a nice day/evening!
ingredients for this beef stew (4 persons):
1 kg beef (nerve piece)
2 onions
2 dark Belgian beers (trappist)
2 bay leaves
thyme
1 clove
2 tbsp liège syrup (pear or apple syrup)
1 slice of brown bread
Mustard
vinegar
pepper and salt
butter
If you liked the video give it a like leave a comment and don't forget to subscribe so you don't miss any video!
Thank you for your time!
the food chef