Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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My all-time favourite spicy Chinese noodle soup recipe | Shanghai Hot Sauce Noodles
This spicy Chinese noodle soup recipe is straight from the streets of Shanghai. Chinese street food at its best. Shanghai Hot Sauce Noodles or La Jiang Mian.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Beef stir fry that tastes like nothing else. Recipe:
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Red chilli sauce recipe || Red chilli oil recipe || spicy szechuan sauce
You will need:
Oil – 350 ml
Garlic – 4tbsp roughly chopped
Dried round red chilies – 120g
Water – 200 ml approximately
Vinegar – 100 ml
Sugar – 80 g
you can keep them in the refrigerator,
but the oil will solidify and become cloudy.
It does not look attractive but as the oil
reaches room temperature it will again
become liquid.
Music: 春柳
URL:
SUB) How To Make The Best Spicy Chili Sauce (HANDMADE) | Szechuan Sauce Recipes
A bottle of simple spicy chili sauce is made by hand without any addition. It is made of selected materials.
She is fresh, fragrant, charming, changeable, and rich, touching your lips with your favorite delicacies up to the depths, and the most wonderful is nothing more than that.
Not to mention that she is a pure handmade girl without any additions, and is a temptation that anyone who loves delicacies cannot control.
Falling in love with someone because of the lingering warmth; Remember a place, perhaps is the unforgettable aftertaste.
Come on, you can take her home too.
How to make:
1. Wash the spicy chilies, remove the stems, and discard any broken chilies or green ones. Wash and dry the ginger. (I've got 8kg+ chilli with 2.5kg+ tender ginger)
2. Dry the washed pepper and ginger. If there is no suitable terrace, spread it out. It's best to use a bamboo dustpan.
3. Chop the ginger, not too fine, just like the big peanut, and put it in a clean pot for later use.
4. Chop the chilies and beat them fine in a blender. (preferably not the whole chili, as you can't add water, so the blender runs idle. Use whatever method you can use to make them very fine)
5 find a clean and dry pot, ginger and pepper guide in, add 0.5kg of dry pepper, add 1.5kg of salt, mix evenly, and add the large pottery pot, it is best to leave the upper part of the space.
6. I used about 2kg of rapeseed oil, ripened the oil (that is, changed to low heat after smoking for a few more minutes), cooled it, poured it into a large clay pot, and sealed the freshly mixed chili sauce with oil. (as long as the oil is covered above to keep it out of contact with air, it can be stored for a long time and keep its bright red color.)
7. Stir-fried meat and vegetables with noodles and dipping spicy chili sauce are ok. If the oil is less, heat some cooking oil to cool and pour it into the bubble. This is the most basic way to do it. You can add other ingredients or adjust the proportion according to your taste. For example, when the oil is getting cold, add some brown sugar to melt away, which will make the color look better.
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#ChineseFood #ChiliSauce #SpicyChiliSauce
Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | Kanak's Kitchen
Presenting you Schezwan Sauce Recipe. Homemade Schezwan Sauce. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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INGREDIENTS:
100 gms dry red chillies
50 gms kashmiri/bedki red chillies
7-8 tbsp oil
1/2 cup finely chopped garlic
4-5 tbsp finely chopped ginger
salt
1tsp soy sauce
1 tsp sugar
3 tbsp vinegar
2-3 tbsp tomato sauce
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