10 oz Cooked chicken breast 2 Shallots, chopped 3 Scallions, chopped 1 Green pepper (jalapeno or -serrano type), slice into -rings 2 tb Lemon juice 1 tb Light soy sauce 1 pn Chili powder (dried red -type) 10 Mint leaves 5 Coriander leaves Chop the chicken breast then mix together all the ingredients except the garnish. Sprinkle with the chopped mint and coriander leaves. Serve with plain rice. Also from Discover Thai Cooking. Posted by Stephen Ceideburg April 1 1990.
How To make Spicy Chopped Chicken's Videos
SPICY CHICKEN FLOSS WITH LIME LEAVES | Dried Shredded Chicken recipe | KHÔ GÀ LÁ CHANH
Spicy chicken floss with lime leaves is a very popular snack food in Vietnam Dried Shredded Chicken can eat sticky rice and bread, make drinks for men or give to relatives and friends …
How to make tender, shredded chicken in 1 pan and 30 minutes! Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, enchiladas, and more!
Full Recipe:
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Spicy Shredded Chicken Video Recipe! Only 300 Cals- 60g Protein!!
The easiest and tastiest way to eat your protein! No slow cooker needed! If you find that your chicken breast is drier than the Sahara desert, well here's just one way that I cook my chicken breast so that I can enjoy it throughout the week for meal prep.
Ingredients:
3.5 Pounds skinless chicken breast Water for boiling Seasoning of your choice. The one I used is Shan Tikka Boti. I mix it up and change my spices so I don't get bored of the same taste. You can use Mrs.Dash, Taco Seasoning, or any seasoning to your liking
How to Make Shredded Spicy Chicken Breast???? #shorts
This shredded chicken is the best so moist and quick to make ! no need pressure cooker or instant pot.
Ingredients
2 boneless skinless chicken breasts or 4 boneless chicken thighs 2 tbsp olive oil salt and pepper to taste or your favorite poultry seasoning 2 bay leaves 1/4 cup water
Instructions
Lay the chicken on the cutting board. This is just an optional cut the chicken into a butterfly or leave it, so it's fine. Season the chicken with salt and pepper Heat the olive oil in a large skillet on medium heat and once hot place the chicken in the skillet. Cook for 5 minutes and flip them or until golden brown cook. Add the water and bay leafs, cover the skillet with a lid. Once the liquid is boiling, reduce the heat and let simmer for 10 minutes, depending upon the size of the chicken. Check the chicken and remove it once it reaches the temperature. The chicken is done when the center reaches 165 degrees F. Remove the chicken from the skillet and place the chicken on the cutting board let it cool before shredding. You may want to remove some liquid before shredding the chicken. Using two forks or hands, gently pull and shred the chicken. You can serve it directly or use this shredded chicken in your favorite recipe or you can also freeze it for use in future other dishes. Notes Cooked chicken can be stored in the refrigerator for 3-4 days, or packaged and frozen for 3-4 months.
This is how I cook chicken curry ????????
The Best creamy chicken curry recipe. It made with coconut milk, spicy, rich and flavors are so good. Delicious with Rice????????! #delicious #foodlover #satifying